Filtros de búsqueda

Lista de obras de Sara Barrento

Accumulation of elements (S, As, Br, Sr, Cd, Hg, Pb) in two populations of Cancer pagurus: ecological implications to human consumption

artículo científico publicado en 2008

Cancer pagurus (Linnaeus, 1758) physiological responses to simulated live transport: Influence of temperature, air exposure and AQUI-S®

article

Chemical composition of Atlantic spider crab Maja brachydactyla: Human health implications

article

Chemical composition, cholesterol, fatty acid and amino acid in two populations of brown crab Cancer pagurus: Ecological and human health implications

article

Effect of season on the chemical composition and nutritional quality of the edible crab Cancer pagurus

artículo científico publicado en 2009

Essential elements and contaminants in edible tissues of European and American lobsters

article published in 2008

Influence of season and sex on the contents of minerals and trace elements in brown crab (Cancer pagurus, Linnaeus, 1758).

artículo científico publicado en 2009

Macro and trace elements in edible tissues ofCarcinus maenasandNecora puber

Macro and trace elements in two populations of brown crab Cancer pagurus: Ecological and human health implications

artículo científico

Nutritional quality of the edible tissues of European lobster Homarus gammarus and American lobster Homarus americanus

artículo científico publicado en 2009

Physiological changes during simulated live transport of Cancer pagurus and recovery in holding tanks

article by Sara Barrento et al published 16 August 2011 in Aquaculture Research

Physiological responses to depuration and transport of native and exotic clams at different temperatures

article

Portuguese consumers' attitudes and perceptions of bivalve molluscs

article

Recombinant single-chain variable fragment and single domain antibody piezoimmunosensors for detection of HIV1 virion infectivity factor.

artículo científico publicado en 2007

Species variation in the effects of dewatering treatment on macroalgae

scientific article published on 20 February 2018