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Lista de obras de Paulo Vaz-Pires

A Systematic AQbD Approach for Optimization of the Most Influential Experimental Parameters on Analysis of Fish Spoilage-Related Volatile Amines

scientific article published on 19 September 2020

Accumulation of elements (S, As, Br, Sr, Cd, Hg, Pb) in two populations of Cancer pagurus: ecological implications to human consumption

artículo científico publicado en 2008

Antimicrobial resistance in Enterococcus spp. and Escherichia coli isolated from poultry feed and feed ingredients.

artículo científico publicado en 2006

Antimicrobial resistance in Enterococcus spp. isolated in inflow, effluent and sludge from municipal sewage water treatment plants

artículo científico publicado en 2006

Aquaculture potential of the common octopus (Octopus vulgaris Cuvier, 1797): a review

article

Cancer pagurus (Linnaeus, 1758) physiological responses to simulated live transport: Influence of temperature, air exposure and AQUI-S®

article

Changes in antimicrobial resistance among faecal enterococci isolated from growing broilers prophylactically medicated with three commercial antimicrobials.

artículo científico publicado en 2009

Characterization and identification of microflora from soaked cod and respective salted raw materials

Chemical composition, cholesterol, fatty acid and amino acid in two populations of brown crab Cancer pagurus: Ecological and human health implications

article

Chemical reagents as probes: Application to fish protein gels and detection of a cysteine TGase in hake

Conjugated linoleic acid in diets for large-size rainbow trout (Oncorhynchus mykiss): effects on growth, chemical composition and sensory attributes.

artículo científico publicado en 2007

Effect of MTGase, Dietary Fiber and UV Irradiation Upon Heat-Induced Gilthead Seabream (Sparus aurata) gels

scientific article published on 18 March 2011

Effect of dietary fibre and MTGase on the quality of mackerel surimi gels

article published in 2009

Effect of salt and MTGase on the production of high quality gels from farmed sea bass

article

Effect of season on the chemical composition and nutritional quality of the edible crab Cancer pagurus

artículo científico publicado en 2009

Effect of seasonal changes on the gelling properties of farmed sea bass (Dicentrarchus labrax).

artículo científico publicado en 2013

Effects of antimicrobial treatment on selection of resistant Escherichia coli in broiler fecal flora.

artículo científico publicado en 2008

Elemental composition and bioaccessibility of farmed oysters (Crassostrea gigas) fed different ratios of dietary seaweed and microalgae during broodstock conditioning

scientific article published on 28 June 2019

Essential elements and contaminants in edible tissues of European and American lobsters

article published in 2008

Fatty Acid Profile of Pacific Oyster, Crassostrea gigas, Fed Different Ratios of Dietary Seaweed and Microalgae during Broodstock Conditioning

scientific article published on 17 July 2019

Genetic diversity and population structure of the blue jack mackerel Trachurus picturatus across its western distribution

artículo científico publicado en 2019

High prevalence of multidrug-resistant Escherichia coli and Enterococcus spp. in river water, upstream and downstream of a wastewater treatment plant

artículo científico publicado en 2014

Influence of season and sex on the contents of minerals and trace elements in brown crab (Cancer pagurus, Linnaeus, 1758).

artículo científico publicado en 2009

Influence of temperature and fish thickness on the mass transfer kinetics during the cod (Gadus morhua) desalting process

artículo científico publicado en 2016

Live shipment of immersed crabs Cancer pagurus from England to Portugal and recovery in stocking tanks: stress parameter characterization

article

MULTIDRUG RESISTANCE IN WILD BIRD POPULATIONS: IMPORTANCE OF THE FOOD CHAIN.

artículo científico publicado en 2015

Macro and trace elements in two populations of brown crab Cancer pagurus: Ecological and human health implications

artículo científico

Nutritional quality of the edible tissues of European lobster Homarus gammarus and American lobster Homarus americanus

artículo científico publicado en 2009

Physiological changes during simulated live transport of Cancer pagurus and recovery in holding tanks

article by Sara Barrento et al published 16 August 2011 in Aquaculture Research

Population structure of the blue jack mackerel ( Trachurus picturatus ) in the NE Atlantic inferred from otolith microchemistry

Prevalence of antimicrobial resistance in faecal enterococci from vet-visiting pets and assessment of risk factors

artículo científico publicado en 2015

Processing of Salted Cod (Gadusspp.): A Review

article

Production of high quality gels from sea bass: Effect of MTGase and dietary fibre

article

Quality changes during cod (Gadus morhua) desalting at different temperatures

Quality changes during storage of minced fish products containing dietary fiber and fortified with ω3 fatty acids.

artículo científico publicado en 2010

Quality differences between heat-induced gels from farmed gilthead sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax)

article published in 2012

River water analysis using a multiparametric approach: Portuguese river as a case study

artículo científico publicado en 2018

Sensory, microbiological, physical and chemical properties of cuttlefish (Sepia officinalis) and broadtail shortfin squid (Illex coindetii) stored in ice

article by Paulo Vaz-Pires et al published November 2008 in Lebensmittel-Wissenschaft & Technologie

The trade of live crustaceans in Portugal: space for technological improvements

article

Time course deposition of conjugated linoleic acid in market size rainbow trout (Oncorhynchus mykiss) muscle

article by Maria Amelia Ramos et al published February 2008 in Aquaculture

Viability of dietary substitution of live microalgae with dry in broodstock conditioning of the Pacific oyster ()

artículo científico publicado en 2018

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