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Lista de obras de Hely Tuorila

Affective responses to sweet products and sweet solution in British and Finnish adults

article

Application of the European Test of Olfactory Capabilities in patients with olfactory impairment

artículo científico publicado en 2015

Astringency Perception and Heritability Among Young Finnish Twins

Conscripts' attitudes towards health and eating. Changes during the military service and associations with eating

scientific article published on 03 September 2011

Correspondence between three olfactory tests and suprathreshold odor intensity ratings.

artículo científico publicado en 2004

Effect of emulsion characteristics on the release of aroma as detected by sensory evaluation, static headspace gas chromatography, and electronic nose.

artículo científico publicado en 2002

Environmental effects exceed genetic effects on perceived intensity and pleasantness of several odors: a three-population twin study

artículo científico publicado en 2008

Experiences of environmental odors among self-reported hyperosmics ⬇️

artículo científico publicado el 21 de marzo de 2013

Familiarity with and affective responses to foods in 8-11-year-old children. The role of food neophobia and parental education.

artículo científico publicado en 2012

Flavor enhancement as a tool for increasing pleasantness and intake of a snack product among the elderly

artículo científico publicado en 2003

Food neophobia shows heritable variation in humans

artículo científico publicado en 2007

Genetic and Environmental Contributions to Perceived Intensity and Pleasantness of Androstenone Odor: An International Twin Study

article by Antti J Knaapila et al published 3 January 2008 in Chemosensory perception

Genetic and environmental contributions to food use patterns of young adult twins

artículo científico publicado en 2007

Genetic contribution to sour taste preference

Identifying flavor preference subgroups. Genetic basis and related eating behavior traits

artículo científico publicado en 2013

Individual astringency responsiveness affects the acceptance of phenol-rich foods.

artículo científico publicado en 2011

Intakes of cold cuts in the elderly are predicted by olfaction and mood, but not by flavor type or intensity of the products.

artículo científico publicado en 2005

PASSCLAIM--mental state and performance

artículo científico publicado en 2004

Pleasantness of the odor of androstenone as a function of sexual intercourse experience in women and men.

artículo científico publicado en 2011

Projective Mapping for interpreting wine aroma differences as perceived by naïve and experienced assessors

artículo científico publicado en 2013

Self-Ratings of Olfactory Function Reflect Odor Annoyance Rather than Olfactory Acuity

Sweet taste exposure and the subsequent acceptance and preference for sweet taste in the diet: systematic review of the published literature

artículo científico publicado en 2018

Temporal aroma delivery from milk systems containing 0-5% added fat, observed by free choice profiling, time intensity, and atmospheric pressure chemical ionization-mass spectrometry techniques.

artículo científico publicado en 2004

Temporal changes of flavour and texture in cooked bologna type sausages as affected by fat and salt content.

artículo científico publicado en 2010

Temporary modification of salivary protein profile and individual responses to repeated phenolic astringent stimuli

artículo científico publicado en 2009

Validation and cross-national comparison of the food neophobia scale (FNS) using confirmatory factor analysis.

artículo científico publicado en 2003

Willingness to try new foods as predicted by social representations and attitude and trait scales.

artículo científico publicado en 2004

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