Lista de obras - Paola Montoro - Dominio Público Uruguay

'Moringa oleifera: study of phenolics and glucosinolates by mass spectrometry'

A serum nuclear magnetic resonance-based metabolomic signature of antiphospholipid syndrome.

artículo científico publicado en 2016

Analysis of flavonoids from Cyclanthera pedata fruits by liquid chromatography/electrospray mass spectrometry

artículo científico publicado en 2004

Antioxidant activity, cytotoxic activity and metabolic profiling of juices obtained from saffron (Crocus sativus L.) floral by-products

artículo científico publicado en 2015

Antioxidant bibenzyl derivatives from Notholaena nivea Desv. ⬇️

artículo científico publicado en 2011

Application of liquid chromatography/electrospray ionization tandem mass spectrometry to the analysis of polyphenolic compounds from an infusion of Byrsonima crassa Niedenzu

artículo científico publicado en 2005

Biogenic amines and other polar compounds in long aged oxidized Vernaccia di Oristano white wines

scientific article published on 09 May 2018

Biological Activities of Aerial Parts Extracts of Euphorbia characias.

artículo científico publicado en 2016

Characterisation by liquid chromatography-electrospray tandem mass spectrometry of anthocyanins in extracts of Myrtus communis L. berries used for the preparation of myrtle liqueur

scientific article published on 01 April 2006

Chemical analysis and quality control of Ginkgo biloba leaves, extracts, and phytopharmaceuticals

artículo científico publicado en 2009

Combination of LC-MS based metabolomics and antioxidant activity for evaluation of bioactive compounds in Fragaria vesca leaves from Italy.

artículo científico publicado en 2017

Comparative Phytochemical Characterization, Genetic Profile, and Antiproliferative Activity of Polyphenol-Rich Extracts from Pigmented Tubers of Different Solanum tuberosum Varieties

artículo científico publicado en 2020

Determination of phenolic compounds in Yucca gloriosa bark and root by LC-MS/MS.

artículo científico publicado en 2008

Determination of steroidal glycosides in Yucca gloriosa flowers by LC/MS/MS

artículo científico publicado en 2010

First characterization of Pompia intrea candied fruit: The headspace chemical profile, polar extract composition and its biological activities

artículo científico publicado en 2018

Flavanocoumarins from Guazuma ulmifolia bark and evaluation of their affinity for STAT1.

artículo científico publicado en 2012

Flavonoids and isoflavonoids from Gynerium sagittatum

artículo científico publicado en 2007

Flavonoids from the leaves of Cyclanthera pedata: two new malonyl derivatives

artículo científico publicado en 2005

Galactosyl derivatives of L-arginine and D-arginine: synthesis, stability, cell permeation, and nitric oxide production in pituitary GH3 cells.

artículo científico publicado en 2006

High-performance liquid chromatographic separation and identification of polyphenolic compounds from the infusion ofDavilla elliptica St. Hill

scientific article published on 01 January 2008

Identification and quantification of components in extracts of Uncaria tomentosa by HPLC-ES/MS.

artículo científico publicado en 2004

Identification by HPLC-PAD-MS and quantification by HPLC-PAD of phenylethanoid glycosides of five Phlomis species.

artículo científico publicado en 2005

Identification of Bioactive Phytochemicals in Mulberries

artículo científico publicado en 2019

In depth chemical investigation of Glycyrrhiza triphylla Fisch roots guided by a preliminary HPLC-ESIMSn profiling.

artículo científico publicado en 2017

Integrated mass spectrometry approach to profile proanthocyanidins occurring in food supplements: analysis of Potentilla erecta L. rhizomes.

artículo científico publicado en 2013

LC-ESI-MS quali-quantitative determination of phenolic constituents in different parts of wild and cultivated Astragalus gombiformis.

artículo científico publicado en 2012

Liquid chromatography tandem mass spectrometry determination of chemical markers and principal component analysis of Vitex agnus-castus L. fruits (Verbenaceae) and derived food supplements.

artículo científico publicado en 2012

Liquid chromatography/tandem mass spectrometry of unusual phenols from Yucca schidigera bark: comparison with other analytical techniques

artículo científico publicado en 2004

Medicinal plants in the treatment of women's disorders: Analytical strategies to assure quality, safety and efficacy.

artículo científico

Metabolic fingerprinting using direct flow injection electrospray ionization tandem mass spectrometry for the characterization of proanthocyanidins from the barks of Hancornia speciosa

artículo científico publicado en 2007

Metabolic profiling of Vitex agnus castus leaves, fruits and sprouts: analysis by LC/ESI/(QqQ)MS and (HR) LC/ESI/(Orbitrap)/MS n.

artículo científico publicado en 2014

Metabolic profiling of roots of liquorice (Glycyrrhiza glabra) from different geographical areas by ESI/MS/MS and determination of major metabolites by LC-ESI/MS and LC-ESI/MS/MS

artículo científico publicado en 2010

Metabolite fingerprinting of Camptotheca acuminata and the HPLC-ESI-MS/MS analysis of camptothecin and related alkaloids.

artículo científico publicado en 2009

Metabolomics Approach to Characterize Green Olive Leaf Extracts Classified Based on Variety and Season

artículo científico publicado en 2022

Phenolic compounds from Bursera simaruba Sarg. bark: phytochemical investigation and quantitative analysis by tandem mass spectrometry

artículo científico publicado en 2009

Phenolic compounds from Byrsonima crassifolia L. bark: phytochemical investigation and quantitative analysis by LC-ESI MS/MS

artículo científico publicado en 2011

Phytochemical composition of Potentilla anserina L. analyzed by an integrative GC-MS and LC-MS metabolomics platform.

artículo científico publicado en 2012

Profiling and Simultaneous Quantitative Determination of Anthocyanins in Wild Myrtus communis L. Berries from Different Geographical Areas in Sardinia and their Comparative Evaluation.

artículo científico publicado en 2016

Profiling of phenolics from Tephrosia cinerea

artículo científico publicado en 2011

Radical scavenging activity and LC-MS metabolic profiling of petals, stamens, and flowers of Crocus sativus L

artículo científico publicado en 2012

Relative effects of phenolic constituents from Yucca schidigera Roezl. bark on Kaposi's sarcoma cell proliferation, migration, and PAF synthesis

artículo científico publicado en 2006

Screening of the topical anti-inflammatory activity of the bark of Acacia cornigera Willdenow, Byrsonima crassifolia Kunth, Sweetia panamensis Yakovlev and the leaves of Sphagneticola trilobata Hitchcock.

artículo científico publicado en 2009

Stability and antioxidant activity of polyphenols in extracts of Myrtus communis L. berries used for the preparation of myrtle liqueur

artículo científico publicado en 2006

Steroidal saponins from Yucca gloriosa L. rhizomes: LC-MS profiling, isolation and quantitative determination

artículo científico publicado en 2010

Strong antioxidant phenolics from Acacia nilotica: profiling by ESI-MS and qualitative-quantitative determination by LC-ESI-MS

artículo científico publicado en 2011

Targeted and untargeted mass spectrometric approaches in discrimination between Myrtus communis cultivars from Sardinia region

artículo científico publicado en 2016

Yucca gloriosa: a source of phenolic derivatives with strong antioxidant activity

scientific article published on 11 July 2007

Lista de obras de Paola Montoro

'Moringa oleifera: study of phenolics and glucosinolates by mass spectrometry'

A serum nuclear magnetic resonance-based metabolomic signature of antiphospholipid syndrome.

Analysis of flavonoids from Cyclanthera pedata fruits by liquid chromatography/electrospray mass spectrometry

Antioxidant activity, cytotoxic activity and metabolic profiling of juices obtained from saffron (Crocus sativus L.) floral by-products

Antioxidant bibenzyl derivatives from Notholaena nivea Desv. ⬇️

Application of liquid chromatography/electrospray ionization tandem mass spectrometry to the analysis of polyphenolic compounds from an infusion of Byrsonima crassa Niedenzu

Biogenic amines and other polar compounds in long aged oxidized Vernaccia di Oristano white wines

Biological Activities of Aerial Parts Extracts of Euphorbia characias.

Characterisation by liquid chromatography-electrospray tandem mass spectrometry of anthocyanins in extracts of Myrtus communis L. berries used for the preparation of myrtle liqueur

Chemical analysis and quality control of Ginkgo biloba leaves, extracts, and phytopharmaceuticals

Combination of LC-MS based metabolomics and antioxidant activity for evaluation of bioactive compounds in Fragaria vesca leaves from Italy.

Comparative Phytochemical Characterization, Genetic Profile, and Antiproliferative Activity of Polyphenol-Rich Extracts from Pigmented Tubers of Different Solanum tuberosum Varieties

Determination of phenolic compounds in Yucca gloriosa bark and root by LC-MS/MS.

Determination of steroidal glycosides in Yucca gloriosa flowers by LC/MS/MS

First characterization of Pompia intrea candied fruit: The headspace chemical profile, polar extract composition and its biological activities

Flavanocoumarins from Guazuma ulmifolia bark and evaluation of their affinity for STAT1.

Flavonoids and isoflavonoids from Gynerium sagittatum

Flavonoids from the leaves of Cyclanthera pedata: two new malonyl derivatives

Galactosyl derivatives of L-arginine and D-arginine: synthesis, stability, cell permeation, and nitric oxide production in pituitary GH3 cells.

High-performance liquid chromatographic separation and identification of polyphenolic compounds from the infusion ofDavilla elliptica St. Hill

Identification and quantification of components in extracts of Uncaria tomentosa by HPLC-ES/MS.

Identification by HPLC-PAD-MS and quantification by HPLC-PAD of phenylethanoid glycosides of five Phlomis species.

Identification of Bioactive Phytochemicals in Mulberries

In depth chemical investigation of Glycyrrhiza triphylla Fisch roots guided by a preliminary HPLC-ESIMSn profiling.

Integrated mass spectrometry approach to profile proanthocyanidins occurring in food supplements: analysis of Potentilla erecta L. rhizomes.

LC-ESI-MS quali-quantitative determination of phenolic constituents in different parts of wild and cultivated Astragalus gombiformis.

Liquid chromatography tandem mass spectrometry determination of chemical markers and principal component analysis of Vitex agnus-castus L. fruits (Verbenaceae) and derived food supplements.

Liquid chromatography/tandem mass spectrometry of unusual phenols from Yucca schidigera bark: comparison with other analytical techniques

Medicinal plants in the treatment of women's disorders: Analytical strategies to assure quality, safety and efficacy.

Metabolic fingerprinting using direct flow injection electrospray ionization tandem mass spectrometry for the characterization of proanthocyanidins from the barks of Hancornia speciosa

Metabolic profiling of Vitex agnus castus leaves, fruits and sprouts: analysis by LC/ESI/(QqQ)MS and (HR) LC/ESI/(Orbitrap)/MS n.

Metabolic profiling of roots of liquorice (Glycyrrhiza glabra) from different geographical areas by ESI/MS/MS and determination of major metabolites by LC-ESI/MS and LC-ESI/MS/MS

Metabolite fingerprinting of Camptotheca acuminata and the HPLC-ESI-MS/MS analysis of camptothecin and related alkaloids.

Metabolomics Approach to Characterize Green Olive Leaf Extracts Classified Based on Variety and Season

Phenolic compounds from Bursera simaruba Sarg. bark: phytochemical investigation and quantitative analysis by tandem mass spectrometry

Phenolic compounds from Byrsonima crassifolia L. bark: phytochemical investigation and quantitative analysis by LC-ESI MS/MS

Phytochemical composition of Potentilla anserina L. analyzed by an integrative GC-MS and LC-MS metabolomics platform.

Profiling and Simultaneous Quantitative Determination of Anthocyanins in Wild Myrtus communis L. Berries from Different Geographical Areas in Sardinia and their Comparative Evaluation.

Profiling of phenolics from Tephrosia cinerea

Radical scavenging activity and LC-MS metabolic profiling of petals, stamens, and flowers of Crocus sativus L

Relative effects of phenolic constituents from Yucca schidigera Roezl. bark on Kaposi's sarcoma cell proliferation, migration, and PAF synthesis

Screening of the topical anti-inflammatory activity of the bark of Acacia cornigera Willdenow, Byrsonima crassifolia Kunth, Sweetia panamensis Yakovlev and the leaves of Sphagneticola trilobata Hitchcock.

Stability and antioxidant activity of polyphenols in extracts of Myrtus communis L. berries used for the preparation of myrtle liqueur

Steroidal saponins from Yucca gloriosa L. rhizomes: LC-MS profiling, isolation and quantitative determination

Strong antioxidant phenolics from Acacia nilotica: profiling by ESI-MS and qualitative-quantitative determination by LC-ESI-MS

Targeted and untargeted mass spectrometric approaches in discrimination between Myrtus communis cultivars from Sardinia region

Yucca gloriosa: a source of phenolic derivatives with strong antioxidant activity