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Lista de obras de Olgica D. Stefanović

Advantages and disadvantages of non‐starter lactic acid bacteria from traditional fermented foods: Potential use as starters or probiotics

artículo científico publicado en 2022

Antioxidant, Antimicrobial and Antiproliferative Activities of Five Lichen Species ⬇️

artículo científico publicado el 23 de agosto de 2011

Biological effects, total phenolic content and flavonoid concentrations of fragrant yellow onion (Allium flavum L.).

artículo científico publicado en 2012

Extracts of Agrimonia eupatoria L. as sources of biologically active compounds and evaluation of their antioxidant, antimicrobial, and antibiofilm activities.

artículo científico publicado en 2016

Melilotus albus and Dorycnium herbaceum extracts as source of phenolic compounds and their antimicrobial, antibiofilm, and antioxidant potentials

artículo científico publicado en 2015

Synthesis, characterization and antimicrobial activity of novel platinum(IV) and palladium(II) complexes with meso-1,2-diphenyl-ethylenediamine-N,N′-di-3-propanoic acid – Crystal structure of H2-1,2-dpheddp·2HCl·H2O

Synthesis, characterization and antimicrobial activity of palladium(II) complexes with some alkyl derivates of thiosalicylic acids: Crystal structure of the bis(S-benzyl-thiosalicylate)–palladium(II) complex, [Pd(S-bz-thiosal)2]

artículo científico publicado en 2012

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