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Lista de obras de Maria del Alamo-Sanza

Aging markers from bottled red wine aged with chips, staves and barrels.

artículo científico publicado en 2008

An Approach to the Study of the Interactions between Ellagitannins and Oxygen during Oak Wood Aging

artículo científico publicado en 2017

Artificial Intelligence Methods for Constructing Wine Barrels with a Controlled Oxygen Transmission Rate

scientific article published on 21 July 2020

Behavior of monosaccharides, phenolic compounds, and color of red wines aged in used oak barrels and in the bottle.

artículo científico publicado en 2000

Characterization of Anthocyanins and Anthocyanin-Derivatives in Red Wines during Ageing in Custom Oxygenation Oak Wood Barrels

artículo científico publicado en 2020

Characterization of the Oxygen Transmission Rate of Oak Wood Species Used in Cooperage

artículo científico publicado en 2017

Effect of size, seasoning and toasting level of Quercus pyrenaica Willd. wood on wine phenolic composition during maturation process with micro-oxygenation

scientific article published on 18 November 2019

Evaluation of grape pomace from red wine by-product as feed for sheep.

artículo científico publicado en 2016

Investigation and correction of the interference of ethanol, sugar and phenols on dissolved oxygen measurement in wine

artículo científico publicado en 2013

Measurement of dissolved oxygen during red wines tank aging with chips and micro-oxygenation.

artículo científico publicado en 2007

Oak Stave Oxygen Permeation: A New Tool To Make Barrels with Different Wine Oxygenation Potentials.

artículo científico publicado en 2015

Oak wine barrel as an active vessel: A critical review of past and current knowledge.

artículo científico publicado en 2017

On-line monitoring of oxygen as a method to qualify the oxygen consumption rate of wines.

artículo científico publicado en 2017

Phenolic and volatile compounds in Quercus humboldtii Bonpl. wood: effect of toasting with respect to oaks traditionally used in cooperage

artículo científico publicado en 2018

Phenolic compounds and sensorial characterization of wines aged with alternative to barrel products made of Spanish oak wood (Quercus pyrenaica Willd.).

artículo científico publicado en 2012

Prediction Models to Control Aging Time in Red Wine

artículo científico publicado en 2019

Recent advances in the evaluation of the oxygen transfer rate in oak barrels.

artículo científico publicado en 2014

Ultrarapid quantitation of maize proteins by perfusion and monolithic reversed-phase high-performance liquid chromatography.

artículo científico publicado en 2009

Volatile composition and sensory characteristics of Carménère wines macerating with Colombian (Quercus humboldtii) oak chips compared to wines macerated with American (Q. alba) and European (Q. petraea) oak chips

article

Volatile composition of Carignan noir wines from ungrafted and grafted onto País (Vitis vinifera L.) grapevines from ten wine-growing sites in Maule Valley, Chile.

artículo científico publicado en 2018

Wine evolution and spatial distribution of oxygen during storage in high-density polyethylene tanks.

artículo científico publicado en 2014

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