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Lista de obras de Andrea Pizzi

Deoxygenation of waste cooking oil and non-edible oil for the production of liquid hydrocarbon biofuels

artículo científico publicado en 2015

Determination of polycyclic aromatic hydrocarbons in domestic pellet stove emissions

Effect of fuel quality classes on the emissions of a residential wood pellet stove

Emission from realistic utilization of wood pellet stove

Energy characteristics assessment of olive pomace by means of FT-NIR spectroscopy

article published in 2018

Evaluation of non-steady state condition contribution to the total emissions of residential wood pellet stove

Evaluation of the characteristics of vineyard pruning residues for energy applications: effect of different copper-based treatments

Fast measurement by infrared spectroscopy as support to woody biofuels quality determination

Identification of different woody biomass for energy purpose by means of Soft Independent Modeling of Class Analogy applied to thermogravimetric analysis

article published in 2015

Investigation of woodchip quality: Relationship between the most important chemical and physical parameters

Near infrared spectroscopy for the discrimination between different residues of the wood processing industry in the pellet sector

Prediction of Hardwood and Softwood Contents in Blends of Wood Powders Using Mid-Infrared Spectroscopy

Prediction of gross calorific value and ash content of woodchip samples by means of FT-NIR spectroscopy

Preliminary experimental study on biofuel production by deoxygenation of Jatropha oil

Quality of residues of the biodiesel chain in the energy field

scholarly article in Industrial Crops and Products, vol. 75, November 2015

Soft Independent Modelling of Class Analogy applied to infrared spectroscopy for rapid discrimination between hardwood and softwood

Sustainability of grape-ethanol energy chain

The Use of Near-Infrared (NIR) Spectroscopy and Principal Component Analysis (PCA) To Discriminate Bark and Wood of the Most Common Species of the Pellet Sector

Torrefaction of tomato industry residues