Lista de obras - Mesfin Mekonnen - Dominio Público Uruguay

A Global Assessment of the Water Footprint of Farm Animal Products

artículo científico publicado en 2012

A global and high-resolution assessment of the green, blue and grey water footprint of wheat

article by Mesfin Mekonnen & Arjen Y. Hoekstra published 15 July 2010 in Hydrology and Earth System Sciences

Anthropogenic Nitrogen and Phosphorus Emissions and Related Grey Water Footprints Caused by EU-27′s Crop Production and Consumption

article

Benchmark levels for the consumptive water footprint of crop production for different environmental conditions: a case study for winter wheat in China

article

Consumptive water footprint and virtual water trade scenarios for China - With a focus on crop production, consumption and trade

artículo científico

Correction to "Water, Energy, and Carbon Footprints of Bioethanol from the US and Brazil"

artículo científico publicado en 2020

Country-specific dietary shifts to mitigate climate and water crises

artículo científico publicado en 2019

Four billion people facing severe water scarcity

artículo científico publicado en 2016

Future electricity: The challenge of reducing both carbon and water footprint.

artículo científico publicado en 2016

Global Anthropogenic Phosphorus Loads to Freshwater and Associated Grey Water Footprints and Water Pollution Levels: A High-Resolution Global Study

article by Mesfin Mekonnen & Arjen Y. Hoekstra published January 2018 in Water Resources Research

Global Gray Water Footprint and Water Pollution Levels Related to Anthropogenic Nitrogen Loads to Fresh Water

article by Mesfin Mekonnen & Arjen Y. Hoekstra published 22 October 2015 in Environmental Science & Technology

Global monthly water scarcity: blue water footprints versus blue water availability

artículo científico publicado en 2012

High-Resolution Water Footprints of Production of the United States

article published in 2018

Imported water risk: the case of the UK

Increasing pressure on freshwater resources due to terrestrial feed ingredients for aquaculture production

artículo científico publicado en 2015

Influence of internal variability on population exposure to hydroclimatic changes

artículo científico publicado en 2017

Inter- and intra-annual variation of water footprint of crops and blue water scarcity in the Yellow River basin (1961–2009)

article by La Zhuo et al published January 2016 in Advances in Water Resources

Limits to the world's green water resources for food, feed, fiber, timber, and bioenergy

scientific article published on 25 February 2019

Meat and milk production scenarios and the associated land footprint in Kenya

scholarly article by Caroline K. Bosire et al published June 2016 in Agricultural Systems

Mitigating the Risk of Extreme Water Scarcity and Dependency: The Case of Jordan

Mitigating the Water Footprint of Export Cut Flowers from the Lake Naivasha Basin, Kenya

article

Physical water scarcity metrics for monitoring progress towards SDG target 6.4: An evaluation of indicator 6.4.2 "Level of water stress".

artículo científico publicado en 2017

Reply to Ridoutt and Huang: From water footprint assessment to policy.

artículo científico publicado en 2012

Sensitivity and uncertainty in crop water footprint accounting: a case study for the Yellow River basin

article by L. Zhuo et al published 17 June 2014 in Hydrology and Earth System Sciences

Sustainability of national consumption from a water resources perspective: The case study for France

article

Sustainability, Efficiency and Equitability of Water Consumption and Pollution in Latin America and the Caribbean

article by Mesfin Mekonnen et al published 16 February 2015 in Sustainability

The blue water footprint of electricity from hydropower

The consumptive water footprint of electricity and heat: a global assessment

article published in 2015

The effect of diet changes and food loss reduction in reducing the water footprint of an average American

The effect of inter-annual variability of consumption, production, trade and climate on crop-related green and blue water footprints and inter-regional virtual water trade: A study for China (1978-2008).

artículo científico publicado en 2016

The external water footprint of the Netherlands: Geographically-explicit quantification and impact assessment

scientific article published in 2009

The green, blue and grey water footprint of crops and derived crop products ⬇️

artículo científico publicado en 2011

The water footprint of Tunisia from an economic perspective

artículo científico publicado en 2015

The water footprint of humanity ⬇️

artículo científico publicado el 13 de febrero de 2012

The water footprint of poultry, pork and beef: A comparative study in different countries and production systems

article

The water footprint of the EU for different diets

artículo científico publicado en 2013

Trade-offs between crop-related (physical and virtual) water flows and the associated economic benefits and values: a case study of the Yellow River Basin

article by Pute Wu et al published 20 September 2018 in Hydrology and earth system sciences discussions

Water conservation through trade: the case of Kenya

scholarly article by Mesfin Mekonnen & Arjen Y. Hoekstra published 7 June 2014 in Water International

Water footprint benchmarks for crop production: A first global assessment

article

Water productivity in meat and milk production in the US from 1960 to 2016

scientific article published on 12 August 2019

Water, Energy, and Carbon Footprints of Bioethanol from the U.S. and Brazil

scientific article published on 28 November 2018

Lista de obras de Mesfin Mekonnen

A Global Assessment of the Water Footprint of Farm Animal Products

A global and high-resolution assessment of the green, blue and grey water footprint of wheat

Anthropogenic Nitrogen and Phosphorus Emissions and Related Grey Water Footprints Caused by EU-27′s Crop Production and Consumption

Benchmark levels for the consumptive water footprint of crop production for different environmental conditions: a case study for winter wheat in China

Consumptive water footprint and virtual water trade scenarios for China - With a focus on crop production, consumption and trade

Correction to "Water, Energy, and Carbon Footprints of Bioethanol from the US and Brazil"

Country-specific dietary shifts to mitigate climate and water crises

Four billion people facing severe water scarcity

Future electricity: The challenge of reducing both carbon and water footprint.

Global Anthropogenic Phosphorus Loads to Freshwater and Associated Grey Water Footprints and Water Pollution Levels: A High-Resolution Global Study

Global Gray Water Footprint and Water Pollution Levels Related to Anthropogenic Nitrogen Loads to Fresh Water

Global monthly water scarcity: blue water footprints versus blue water availability

High-Resolution Water Footprints of Production of the United States

Imported water risk: the case of the UK

Increasing pressure on freshwater resources due to terrestrial feed ingredients for aquaculture production

Influence of internal variability on population exposure to hydroclimatic changes

Inter- and intra-annual variation of water footprint of crops and blue water scarcity in the Yellow River basin (1961–2009)

Limits to the world's green water resources for food, feed, fiber, timber, and bioenergy

Meat and milk production scenarios and the associated land footprint in Kenya

Mitigating the Risk of Extreme Water Scarcity and Dependency: The Case of Jordan

Mitigating the Water Footprint of Export Cut Flowers from the Lake Naivasha Basin, Kenya

Physical water scarcity metrics for monitoring progress towards SDG target 6.4: An evaluation of indicator 6.4.2 "Level of water stress".

Reply to Ridoutt and Huang: From water footprint assessment to policy.

Sensitivity and uncertainty in crop water footprint accounting: a case study for the Yellow River basin

Sustainability of national consumption from a water resources perspective: The case study for France

Sustainability, Efficiency and Equitability of Water Consumption and Pollution in Latin America and the Caribbean

The blue water footprint of electricity from hydropower

The consumptive water footprint of electricity and heat: a global assessment

The effect of diet changes and food loss reduction in reducing the water footprint of an average American

The effect of inter-annual variability of consumption, production, trade and climate on crop-related green and blue water footprints and inter-regional virtual water trade: A study for China (1978-2008).

The external water footprint of the Netherlands: Geographically-explicit quantification and impact assessment

The green, blue and grey water footprint of crops and derived crop products ⬇️

The water footprint of Tunisia from an economic perspective

The water footprint of humanity ⬇️

The water footprint of poultry, pork and beef: A comparative study in different countries and production systems

The water footprint of the EU for different diets

Trade-offs between crop-related (physical and virtual) water flows and the associated economic benefits and values: a case study of the Yellow River Basin

Water conservation through trade: the case of Kenya

Water footprint benchmarks for crop production: A first global assessment

Water productivity in meat and milk production in the US from 1960 to 2016

Water, Energy, and Carbon Footprints of Bioethanol from the U.S. and Brazil