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Lista de obras de Bradley Ridoutt

A characterisation model to address the environmental impact of green water flows for water scarcity footprints

scientific article published on 19 February 2018

An assessment of the water use associated with Australian diets using a planetary boundary framework

artículo científico publicado en 2021

Australia’s dietary guidelines and the environmental impact of food “from paddock to plate”

artículo científico publicado en 2013

Changes in Food Intake in Australia: Comparing the 1995 and 2011 National Nutrition Survey Results Disaggregated into Basic Foods

artículo científico publicado en 2016

Climate Change Adaptation Strategy in the Food Industry—Insights from Product Carbon and Water Footprints

scholarly article by Bradley Ridoutt et al published 4 May 2016 in Climate

Climate and Biodiversity Credentials for Australian Grass-Fed Beef: A Review of Standards, Certification and Assurance Schemes

artículo científico publicado en 2023

Cropland Footprints of Australian Dietary Choices

artículo científico publicado en 2020

Diet Quality and Water Scarcity: Evidence from a Large Australian Population Health Survey

scientific article published on 09 August 2019

Dietary Strategies to Reduce Environmental Impact: A Critical Review of the Evidence Base

artículo científico publicado en 2017

Environmental relevance--the key to understanding water footprints.

artículo científico publicado en 2012

From ISO14046 to water footprint labeling: A case study of indicators applied to milk production in south-eastern Australia.

artículo científico publicado en 2017

From Water-Use to Water-Scarcity Footprinting in Environmentally Extended Input–Output Analysis

scientific article published on 25 May 2018

Greenhouse gas emissions and the Australian diet--comparing dietary recommendations with average intakes

artículo científico publicado en 2014

Making Sense of the Minefield of Footprint Indicators

artículo científico publicado en 2015

Metabolism of deuterium- and tritium-labeled gibberellins in cambial region tissues of Eucalyptus globulus stems

artículo científico publicado en 1998

Overconsumption of Energy and Excessive Discretionary Food Intake Inflates Dietary Greenhouse Gas Emissions in Australia.

artículo científico publicado en 2016

Pesticide Toxicity Footprints of Australian Dietary Choices

artículo científico publicado en 2021

Pesticide Toxicity Hazard of Agriculture: Regional and Commodity Hotspots in Australia

artículo científico publicado en 2021

Recommended diets in Australia are nutrient rich and have lower greenhouse gas emissions

artículo científico publicado en 2016

Reducing humanity's water footprint

scientific article published on 01 August 2010

Short communication: The water footprint of dairy products: Case study involving skim milk powder

artículo científico publicado en 2010

Short communication: a food-systems approach to assessing dairy product waste.

artículo científico publicado en 2014

The role of dairy foods in lower greenhouse gas emission and higher diet quality dietary patterns

artículo científico publicado en 2020

Three Main Ingredients for Sustainable Diet Research

scientific article published on 06 March 2019

Understanding the LCA and ISO water footprint: A response to Hoekstra (2016) "A critique on the water-scarcity weighted water footprint in LCA"

article

Value Chains and Diet Quality: A Review of Impact Pathways and Intervention Strategies

Water footprint: pitfalls on common ground

artículo científico publicado en 2013

When Climate Metrics and Climate Stabilization Goals Do Not Align

artículo científico publicado en 2019

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