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Lista de obras de Helene Hopfer

A Comparison of Two Sensory Panels Trained with Different Feedback Calibration Range Specifications via Sensory Description of Five Beers

scientific article published on 01 November 2019

Combining different analytical approaches to identify odor formation mechanisms in polyethylene and polypropylene.

artículo científico publicado en 2011

Correlating wine quality indicators to chemical and sensory measurements.

artículo científico publicado en 2015

Describing the appearance and flavor profiles of fresh fig (Ficus carica L.) cultivars.

artículo científico publicado en 2012

Elemental Profiles of Whisk(e)y Allow Differentiation by Type and Region

Evaluation of GC-ICP-MS/MS as a New Strategy for Specific Heteroatom Detection of Phosphorus, Sulfur, and Chlorine Determination in Foods

artículo científico publicado en 2015

Flavanol Polymerization Is a Superior Predictor of α-Glucosidase Inhibitory Activity Compared to Flavanol or Total Polyphenol Concentrations in Cocoas Prepared by Variations in Controlled Fermentation and Roasting of the Same Raw Cocoa Beans

scientific article published on 11 December 2019

Grape and wine sensory attributes correlate with pattern-based discrimination of Cabernet Sauvignon wines by a peptidic sensor array

article by Alona P. Umali et al published May 2015 in Tetrahedron

HS-SPME-GC-MS/MS Method for the Rapid and Sensitive Quantitation of 2-Acetyl-1-pyrroline in Single Rice Kernels

artículo científico publicado en 2016

How Blending Affects the Sensory and Chemical Properties of Red Wine

article by Helene Hopfer et al published 18 May 2012 in American Journal of Enology and Viticulture

Individual Differences in Thresholds and Consumer Preferences for Rotundone Added to Red Wine

artículo científico publicado en 2020

Optimizing consumer acceptability of 100% chocolate through roasting treatments and effects on bitterness and other important sensory characteristics

artículo científico publicado en 2022

Predicting the composition of red wine blends using an array of multicomponent Peptide-based sensors

artículo científico publicado en 2015

Profiling the trace metal composition of wine as a function of storage temperature and packaging type

article

Sensory characterization of Hunter Valley Semillon aged in bottle

Temporal Check-All-That-Apply (TCATA) Reveals Matrix Interaction Effects on Flavor Perception in a Model Wine Matrix

scientific article published on 04 December 2019

The combined effects of storage temperature and packaging on the sensory, chemical, and physical properties of a Cabernet Sauvignon wine

artículo científico publicado en 2013

The combined effects of storage temperature and packaging type on the sensory and chemical properties of chardonnay

artículo científico publicado en 2012

The combined impact of vineyard origin and processing winery on the elemental profile of red wines

artículo científico publicado en 2014

Total arsenic analysis in Californian wines with hydride generation – microwave plasma – atomic emission spectroscopy (HG-MP-AES)

article by C. K. Tanabe et al published 2016 in Journal of Analytical Atomic Spectrometry

Understanding American premium chocolate consumer perception of craft chocolate and desirable product attributes using focus groups and projective mapping

scientific article published on 04 November 2020

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