Lista de obras - Franziska S Hanschen - Dominio Público Uruguay

4-Methylthiobutyl isothiocyanate (Erucin) from rocket plant dichotomously affects the activity of human immunocompetent cells.

artículo científico publicado en 2015

A derivatization method for the simultaneous detection of glucosinolates and isothiocyanates in biological samples.

artículo científico publicado en 2013

Are Raw Vegetables Healthier Than Cooked Ones? A Randomized, Controlled Crossover Intervention Trial on the Health-Promoting Potential of Ethiopian Kale

article

Brassica vegetables as sources of epithionitriles: Novel secondary products formed during cooking.

artículo científico publicado en 2017

Brassica-enriched wheat bread: Unraveling the impact of ontogeny and breadmaking on bioactive secondary plant metabolites of pak choi and kale

artículo científico publicado en 2019

Characterization of products from the reaction of glucosinolate-derived isothiocyanates with cysteine and lysine derivatives formed in either model systems or broccoli sprouts.

artículo científico publicado en 2012

Cytotoxic and genotoxic potential of food-borne nitriles in a liver in vitro model.

artículo científico publicado en 2016

Degradation of Biofumigant Isothiocyanates and Allyl Glucosinolate in Soil and Their Effects on the Microbial Community Composition

artículo científico publicado en 2015

Determination of isothiocyanate-protein conjugates in milk and curd after adding garden cress (Lepidium sativum L.).

artículo científico publicado en 2018

Differences in the enzymatic hydrolysis of glucosinolates increase the defense metabolite diversity in 19 Arabidopsis thaliana accessions

artículo científico publicado en 2018

Diverse Excretion Pathways of Benzyl Glucosinolate in Humans after Consumption of Nasturtium (Tropaeolum majus L.)-A Pilot Study

scientific article published on 28 August 2018

Effects of Developmental Stages and Reduced UVB and Low UV Conditions on Plant Secondary Metabolite Profiles in Pak Choi (Brassica rapa subsp. chinensis).

artículo científico publicado en 2018

Genotypic Variation of Glucosinolates and Their Breakdown Products in Leaves of Brassica rapa

scientific article published on 24 May 2018

Glucosinolate Accumulation and Hydrolysis in Leafy <i>Brassica</i> Vegetables Are Influenced by Leaf Age

artículo científico publicado en 2023

Identification Of N-Acetyl-S-(3-Cyano-2-(Methylsulfanyl)Propyl-Cysteine as a Major Human Urine Metabolite from the Epithionitrile 1-Cyano-2,3-Epithiopropane, the Main Glucosinolate Hydrolysis Product from Cabbage. ⬇️

artículo científico publicado en 2019

Identification and characterization of pesticide metabolites in Brassica species by liquid chromatography travelling wave ion mobility quadrupole time-of-flight mass spectrometry (UPLC-TWIMS-QTOF-MS).

artículo científico publicado en 2017

In Vitro Determination of Protein Conjugates in Human Cells by LC-ESI-MS/MS after Benzyl Isothiocyanate Exposure

artículo científico publicado en 2018

Induced production of 1-methoxy-indol-3-ylmethyl glucosinolate by jasmonic acid and methyl jasmonate in sprouts and leaves of pak choi (Brassica rapa ssp. chinensis). ⬇️

artículo científico publicado en 2013

Isothiocyanates, Nitriles, and Epithionitriles from Glucosinolates Are Affected by Genotype and Developmental Stage in Brassica oleracea Varieties

artículo científico publicado en 2017

Leaching and degradation kinetics of glucosinolates during boiling of Brassica oleracea vegetables and the formation of their breakdown products

artículo científico publicado en 2018

Mechanisms of Selenium Enrichment and Measurement in Brassicaceous Vegetables, and Their Application to Human Health

artículo científico

Metabolic profiling of glucosinolates and their hydrolysis products in a germplasm collection of Brassica rapa turnips

artículo científico publicado en 2017

Metabolism and Recovery of Epithionitriles from Glucosinolates—A Human Intervention Study

artículo científico publicado en 2022

Nitrogen form and mycorrhizal inoculation amount and timing affect flavonol biosynthesis in onion (Allium cepa L.).

artículo científico publicado en 2017

Optimizing isothiocyanate formation during enzymatic glucosinolate breakdown by adjusting pH value, temperature and dilution in Brassica vegetables and Arabidopsis thaliana

artículo científico publicado en 2017

Reactivity and stability of glucosinolates and their breakdown products in foods

artículo científico publicado en 2014

Rhizosecretion of stele-synthesized glucosinolates and their catabolites requires GTR-mediated import in Arabidopsis.

artículo científico publicado en 2017

Seasonal Variation of Glucosinolate Hydrolysis Products in Commercial White and Red Cabbages (Brassica oleracea var. capitata)

artículo científico publicado en 2020

The Brassica epithionitrile 1-cyano-2,3-epithiopropane triggers cell death in human liver cancer cells in vitro

artículo científico publicado en 2015

The influence of selenium addition during germination of Brassica seeds on health-promoting potential of sprouts

scientific article published on 15 May 2014

The major glucosinolate hydrolysis product in rocket (Eruca sativa L.), sativin, is 1,3-thiazepane-2-thione: Elucidation of structure, bioactivity, and stability compared to other rocket isothiocyanates.

artículo científico publicado en 2018

The role of plant processing for the cancer preventive potential of Ethiopian kale (Brassica carinata).

artículo científico publicado en 2017

Thermal degradation and oxidation of glucosinolates in model systems and Brassica vegetable broth is mediated by redox-active compounds

artículo científico publicado en 2024

Thermally induced degradation of aliphatic glucosinolates: identification of intermediary breakdown products and proposed degradation pathways.

artículo científico publicado en 2012

Thermally induced degradation of sulfur-containing aliphatic glucosinolates in broccoli sprouts (Brassica oleracea var. italica) and model systems.

artículo científico publicado en 2012

Verticillium longisporum infection induces organ-specific glucosinolate degradation in Arabidopsis thaliana

artículo científico publicado en 2015

Verticillium suppression is associated with the glucosinolate composition of Arabidopsis thaliana leaves.

artículo científico publicado en 2013

Lista de obras de Franziska S Hanschen

4-Methylthiobutyl isothiocyanate (Erucin) from rocket plant dichotomously affects the activity of human immunocompetent cells.

A derivatization method for the simultaneous detection of glucosinolates and isothiocyanates in biological samples.

Are Raw Vegetables Healthier Than Cooked Ones? A Randomized, Controlled Crossover Intervention Trial on the Health-Promoting Potential of Ethiopian Kale

Brassica vegetables as sources of epithionitriles: Novel secondary products formed during cooking.

Brassica-enriched wheat bread: Unraveling the impact of ontogeny and breadmaking on bioactive secondary plant metabolites of pak choi and kale

Characterization of products from the reaction of glucosinolate-derived isothiocyanates with cysteine and lysine derivatives formed in either model systems or broccoli sprouts.

Cytotoxic and genotoxic potential of food-borne nitriles in a liver in vitro model.

Degradation of Biofumigant Isothiocyanates and Allyl Glucosinolate in Soil and Their Effects on the Microbial Community Composition

Determination of isothiocyanate-protein conjugates in milk and curd after adding garden cress (Lepidium sativum L.).

Differences in the enzymatic hydrolysis of glucosinolates increase the defense metabolite diversity in 19 Arabidopsis thaliana accessions

Diverse Excretion Pathways of Benzyl Glucosinolate in Humans after Consumption of Nasturtium (Tropaeolum majus L.)-A Pilot Study

Effects of Developmental Stages and Reduced UVB and Low UV Conditions on Plant Secondary Metabolite Profiles in Pak Choi (Brassica rapa subsp. chinensis).

Genotypic Variation of Glucosinolates and Their Breakdown Products in Leaves of Brassica rapa

Glucosinolate Accumulation and Hydrolysis in Leafy <i>Brassica</i> Vegetables Are Influenced by Leaf Age

Identification Of N-Acetyl-S-(3-Cyano-2-(Methylsulfanyl)Propyl-Cysteine as a Major Human Urine Metabolite from the Epithionitrile 1-Cyano-2,3-Epithiopropane, the Main Glucosinolate Hydrolysis Product from Cabbage. ⬇️

Identification and characterization of pesticide metabolites in Brassica species by liquid chromatography travelling wave ion mobility quadrupole time-of-flight mass spectrometry (UPLC-TWIMS-QTOF-MS).

In Vitro Determination of Protein Conjugates in Human Cells by LC-ESI-MS/MS after Benzyl Isothiocyanate Exposure

Induced production of 1-methoxy-indol-3-ylmethyl glucosinolate by jasmonic acid and methyl jasmonate in sprouts and leaves of pak choi (Brassica rapa ssp. chinensis). ⬇️

Isothiocyanates, Nitriles, and Epithionitriles from Glucosinolates Are Affected by Genotype and Developmental Stage in Brassica oleracea Varieties

Leaching and degradation kinetics of glucosinolates during boiling of Brassica oleracea vegetables and the formation of their breakdown products

Mechanisms of Selenium Enrichment and Measurement in Brassicaceous Vegetables, and Their Application to Human Health

Metabolic profiling of glucosinolates and their hydrolysis products in a germplasm collection of Brassica rapa turnips

Metabolism and Recovery of Epithionitriles from Glucosinolates—A Human Intervention Study

Nitrogen form and mycorrhizal inoculation amount and timing affect flavonol biosynthesis in onion (Allium cepa L.).

Optimizing isothiocyanate formation during enzymatic glucosinolate breakdown by adjusting pH value, temperature and dilution in Brassica vegetables and Arabidopsis thaliana

Reactivity and stability of glucosinolates and their breakdown products in foods

Rhizosecretion of stele-synthesized glucosinolates and their catabolites requires GTR-mediated import in Arabidopsis.

Seasonal Variation of Glucosinolate Hydrolysis Products in Commercial White and Red Cabbages (Brassica oleracea var. capitata)

The Brassica epithionitrile 1-cyano-2,3-epithiopropane triggers cell death in human liver cancer cells in vitro

The influence of selenium addition during germination of Brassica seeds on health-promoting potential of sprouts

The major glucosinolate hydrolysis product in rocket (Eruca sativa L.), sativin, is 1,3-thiazepane-2-thione: Elucidation of structure, bioactivity, and stability compared to other rocket isothiocyanates.

The role of plant processing for the cancer preventive potential of Ethiopian kale (Brassica carinata).

Thermal degradation and oxidation of glucosinolates in model systems and Brassica vegetable broth is mediated by redox-active compounds

Thermally induced degradation of aliphatic glucosinolates: identification of intermediary breakdown products and proposed degradation pathways.

Thermally induced degradation of sulfur-containing aliphatic glucosinolates in broccoli sprouts (Brassica oleracea var. italica) and model systems.

Verticillium longisporum infection induces organ-specific glucosinolate degradation in Arabidopsis thaliana

Verticillium suppression is associated with the glucosinolate composition of Arabidopsis thaliana leaves.