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Lista de obras de Sladjana Stanojevic

Assessment of Soy Genotype and Processing Method on Quality of Soybean Tofu

scientific article published on 07 June 2011

Bioactive Proteins and Energy Value of Okara as a Byproduct in Hydrothermal Processing of Soy Milk ⬇️

artículo científico publicado el 10 de septiembre de 2013

Comparative study of the functional properties of three legume seed isolates: adzuki, pea and soy bean

artículo científico publicado en 2014

Composition of Proteins in Okara as a Byproduct in Hydrothermal Processing of Soy Milk

article

In vitro digestion of meat- and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected?

scientific article published on 23 January 2019

Mineral Elements, Lipoxygenase Activity, and Antioxidant Capacity of Okara as a Byproduct in Hydrothermal Processing of Soy Milk

artículo científico publicado en 2014

Monofloral Corn Poppy Bee-Collected Pollen—A Detailed Insight into Its Phytochemical Composition and Antioxidant Properties

artículo científico publicado en 2023

Mycotoxins and Mycotoxin Producing Fungi in Pollen: Review

scientific article published on 24 January 2019

Phytochemical Analysis and Total Antioxidant Capacity of Rhizome, Above-Ground Vegetative Parts and Flower of Three Iris Species

scientific article published on 28 February 2019

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