Lista de obras - Francesco Longobardi - Dominio Público Uruguay

An electronic nose in the discrimination of obese patients with and without obstructive sleep apnoea.

artículo científico publicado en 2015

Biomaterials based on photosynthetic membranes as potential sensors for herbicides

artículo científico publicado en 2011

Characterization and classification of Western Greek olive oils according to cultivar and geographical origin based on volatile compounds

artículo científico publicado en 2011

Determination of ochratoxin A in wine by means of immunoaffinity and aminopropyl solid-phase column cleanup and fluorometric detection.

artículo científico publicado en 2012

Discrimination of geographical origin of lentils (Lens culinaris Medik.) using isotope ratio mass spectrometry combined with chemometrics.

artículo científico publicado en 2015

Effects of different vinification technologies on physical and chemical characteristics of Sauvignon blanc wines

artículo científico publicado en 2012

Electronic nose and isotope ratio mass spectrometry in combination with chemometrics for the characterization of the geographical origin of Italian sweet cherries.

artículo científico publicado en 2014

Food coloring agents and plant food supplements derived from Vitis vinifera: a new source of human exposure to ochratoxin A.

artículo científico publicado en 2015

Fourier transform near-infrared and mid-infrared spectroscopy as efficient tools for rapid screening of deoxynivalenol contamination in wheat bran

artículo científico publicado en 2018

Instrumental and multivariate statistical analyses for the characterisation of the geographical origin of Apulian virgin olive oils

scientific article published on 27 January 2012

Non-targeted 1H NMR fingerprinting and multivariate statistical analyses for the characterisation of the geographical origin of Italian sweet cherries.

artículo científico publicado en 2013

Performance Assessment in Fingerprinting and Multi Component Quantitative NMR Analyses

artículo científico publicado en 2015

Photosystem II based multilayers obtained by electrostatic layer-by-layer assembly on quartz substrates

scientific article published on 19 February 2014

Rapid prediction of deoxynivalenol contamination in wheat bran by MOS-based electronic nose and characterization of the relevant pattern of volatile compounds

scientific article published on 13 May 2018

Rose Bengal-photosensitized oxidation of 4-thiothymidine in aqueous medium: evidence for the reaction of the nucleoside with singlet state oxygen

artículo científico publicado en 2015

Scanning Electrochemical Microscopy of the Photosynthetic Reaction Center ofRhodobactersphaeroidesin Different Environmental Systems

scholarly article by Francesco Longobardi et al published July 2006 in Analytical Chemistry

Spectroscopic and electrochemical study of Rose Bengal in aqueous solutions of cyclodextrins.

artículo científico publicado en 2004

Studying ancient crop provenance: implications from δ(13)C and δ(15)N values of charred barley in a Middle Bronze Age silo at Ebla(NW Syria).

artículo científico publicado en 2012

The effect of in-amphorae aging on oenological parameters, phenolic profile and volatile composition of Minutolo white wine.

artículo científico publicado en 2015

Use of electrochemical biosensor and gas chromatography for determination of dichlorvos in wheat

artículo científico publicado en 2005

Lista de obras de Francesco Longobardi

An electronic nose in the discrimination of obese patients with and without obstructive sleep apnoea.

Biomaterials based on photosynthetic membranes as potential sensors for herbicides

Characterization and classification of Western Greek olive oils according to cultivar and geographical origin based on volatile compounds

Determination of ochratoxin A in wine by means of immunoaffinity and aminopropyl solid-phase column cleanup and fluorometric detection.

Discrimination of geographical origin of lentils (Lens culinaris Medik.) using isotope ratio mass spectrometry combined with chemometrics.

Effects of different vinification technologies on physical and chemical characteristics of Sauvignon blanc wines

Electronic nose and isotope ratio mass spectrometry in combination with chemometrics for the characterization of the geographical origin of Italian sweet cherries.

Food coloring agents and plant food supplements derived from Vitis vinifera: a new source of human exposure to ochratoxin A.

Fourier transform near-infrared and mid-infrared spectroscopy as efficient tools for rapid screening of deoxynivalenol contamination in wheat bran

Instrumental and multivariate statistical analyses for the characterisation of the geographical origin of Apulian virgin olive oils

Non-targeted 1H NMR fingerprinting and multivariate statistical analyses for the characterisation of the geographical origin of Italian sweet cherries.

Performance Assessment in Fingerprinting and Multi Component Quantitative NMR Analyses

Photosystem II based multilayers obtained by electrostatic layer-by-layer assembly on quartz substrates

Rapid prediction of deoxynivalenol contamination in wheat bran by MOS-based electronic nose and characterization of the relevant pattern of volatile compounds

Rose Bengal-photosensitized oxidation of 4-thiothymidine in aqueous medium: evidence for the reaction of the nucleoside with singlet state oxygen

Scanning Electrochemical Microscopy of the Photosynthetic Reaction Center ofRhodobactersphaeroidesin Different Environmental Systems

Spectroscopic and electrochemical study of Rose Bengal in aqueous solutions of cyclodextrins.

Studying ancient crop provenance: implications from δ(13)C and δ(15)N values of charred barley in a Middle Bronze Age silo at Ebla(NW Syria).

The effect of in-amphorae aging on oenological parameters, phenolic profile and volatile composition of Minutolo white wine.

Use of electrochemical biosensor and gas chromatography for determination of dichlorvos in wheat