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Lista de obras de Silva Ferreira

3-Hydroxy-4,5-dimethyl-2(5H)-furanone levels in fortified Madeira wines: relationship to sugar content.

artículo científico publicado en 2004

Application of a high-throughput process analytical technology metabolomics pipeline to Port wine forced ageing process.

artículo científico publicado en 2013

Chemical and Sensory Study on the Evolution of Aromatic and Nonaromatic Compounds during the Progressive Oxidative Storage of a Sauvignon blanc Wine.

artículo científico publicado en 2016

Chemiomics: network reconstruction and kinetics of port wine aging.

artículo científico publicado en 2015

Determination of aromatic descriptors of Touriga Nacional wines by sensory descriptive analysis

article

Development of a potentiometric method to measure the resistance to oxidation of white wines and the antioxidant power of their constituents.

artículo científico publicado en 2002

Further insights into the role of methional and phenylacetaldehyde in lager beer flavor stability.

artículo científico publicado en 2004

Genomic and transcriptomic analysis of Saccharomyces cerevisiae isolates with focus in succinic acid production.

artículo científico publicado en 2017

High-throughput plant phenotyping: a role for metabolomics?

artículo científico publicado en 2022

Hydromonas duriensis gen. nov., sp. nov., isolated from freshwater.

artículo científico publicado en 2015

Impact of Phenolic Compounds in Strecker Aldehyde Formation in Wine Model Systems: Target and Untargeted Analysis

scientific article published on 12 July 2019

Influence of the temperature and oxygen exposure in red Port wine: A kinetic approach.

artículo científico publicado en 2015

Natural human infections with Vaccinia virus during bovine vaccinia outbreaks.

artículo científico publicado en 2009

New integrative computational approaches unveil the Saccharomyces cerevisiae pheno-metabolomic fermentative profile and allow strain selection for winemaking

artículo científico publicado en 2016

Oxidation management of white wines using cyclic voltammetry and multivariate process monitoring.

artículo científico publicado en 2008

Port Wine Oxidation Management: A Multiparametric Kinetic Approach

artículo científico publicado en 2013

Relationship between potentiometric measurements, sensorial analysis, and some substances responsible for aroma degradation of white wines.

artículo científico publicado en 2003

Resistance to oxidation of white wines assessed by voltammetric means.

artículo científico publicado en 2007

Response surface methodology: A tool to minimize aldehydes formation and oxygen consumption in wine model system

scientific article published on 18 January 2019

Strecker Aldehyde Formation in Wine: New Insights into the Role of Gallic Acid, Glucose, and Metals in Phenylacetaldehyde Formation.

artículo científico publicado en 2017

Study of major aromatic compounds in port wines from carotenoid degradation

artículo científico publicado en 2008

Studying Haloanisoles Interaction with Olfactory Receptors.

artículo científico publicado en 2016

Targeting key aromatic substances on the typical aroma of sherry vinegar.

artículo científico publicado en 2008

Unravelling the Olfactory Sense: From the Gene to Odor Perception.

artículo científico

Untangling the Chemistry of Port Wine Aging with the Use of GC-FID, Multivariate Statistics, and Network Reconstruction ⬇️

artículo científico publicado el 4 de marzo de 2013

Volatile free fatty acids as ripening indicators for Serra da Estrela cheese

artículo científico publicado en 2004

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