Lista de obras - Isabel Ferreira - Dominio Público Uruguay

A comparison of the extraction procedures and quantification methods for the chromatographic determination of polycyclic aromatic hydrocarbons in charcoal grilled meat and fish

artículo científico publicado en 2011

A duplex polymerase chain reaction for the quantitative detection of cows’ milk in goats’ milk cheese

article by Isabel Mafra et al published September 2007 in International Dairy Journal

A novel approach to the quantification of bovine milk in ovine cheeses using a duplex polymerase chain reaction method.

artículo científico publicado en 2004

Analysis of Pesticides in Tomato Combining QuEChERS and Dispersive Liquid–Liquid Microextraction Followed by High-Performance Liquid Chromatography

article

Anticancer activity of palladium-based complexes against triple-negative breast cancer

artículo científico publicado en 2019

Antiproliferative effect of beer and hop compounds against human colorectal adenocarcinome Caco-2 cells

Application of a fast and cost-effective in situ derivatization method prior to gas chromatography with mass spectrometry to monitor endocrine disruptors in water matrices

artículo científico publicado en 2015

Assessment of Paracetamol Toxic Effects under Varying Seawater pH Conditions on the Marine Polychaete Hediste diversicolor Using Biochemical Endpoints

artículo científico publicado en 2022

Assessment of metal(loid)s phytoavailability in intensive agricultural soils by the application of single extractions to rhizosphere soil

artículo científico publicado en 2014

Autolysis of intracellular content of Brewer's spent yeast to maximize ACE-inhibitory and antioxidant activities

Bio-functional properties of sardine protein hydrolysates obtained by brewer's spent yeast and commercial proteases.

artículo científico publicado en 2017

Cation transporters/channels in plants: Tools for nutrient biofortification.

artículo científico

Changes in chemical composition of frozen coated fish products during deep-frying.

artículo científico publicado en 2013

Changes in macrominerals, trace elements and pigments content during lettuce (Lactuca sativa L.) growth: influence of soil composition.

artículo científico publicado en 2013

Changes in the Content of Free and Conjugated Polyamines during Lettuce (Lactuca sativa) Growth

scientific article published on 09 January 2015

Chayote (Sechium edule): A review of nutritional composition, bioactivities and potential applications

article

Cooked Blueberries: Anthocyanin and Anthocyanidin Degradation and Their Radical-Scavenging Activity

artículo científico publicado en 2010

DEVELOPMENT AND APPLICATION OF AN HPLC/DIODE ARRAY METHODOLOGY FOR DETERMINATION OF NUCLEOTIDES IN INFANT FORMULAE AND FOLLOW-UP MILKS

article

Degradation of anthocyanins and anthocyanidins in blueberry jams/stuffed fish.

artículo científico publicado en 2009

Detection and quantification of bovine, ovine and caprine milk percentages in protected denomination of origin cheeses by reversed-phase high-performance liquid chromatography of beta-lactoglobulins ⬇️

artículo científico publicado el 10 de octubre de 2003

Domestic Cooking of Muscle Foods: Impact on Composition of Nutrients and Contaminants

article

Edible Insects as a Novel Source of Bioactive Peptides: A Systematic Review

artículo científico publicado en 2023

Effect of beer marinades on formation of polycyclic aromatic hydrocarbons in charcoal-grilled pork.

artículo científico publicado en 2014

Effect of charcoal types and grilling conditions on formation of heterocyclic aromatic amines (HAs) and polycyclic aromatic hydrocarbons (PAHs) in grilled muscle foods

artículo científico publicado en 2012

Effect of solvent to sample ratio on total lipid extracted and fatty acid composition in meat products within different fat content

article

Effect of temperature on evolution of free amino acid and biogenic amine contents during storage of Azeitão cheese

Enzymatic Extraction of Oil fromBalanites Aegyptiaca(Desert Date) Kernel and Comparison with Solvent Extracted Oil

Essential and non-essential/toxic elements in rice available in the Portuguese and Spanish markets

article

Evaluation of Brewer's spent yeast to produce flavor enhancer nucleotides: influence of serial repitching.

artículo científico publicado en 2013

Fast and reliable ICP-MS quantification of palladium and platinum-based drugs in animal pharmacokinetic and biodistribution studies

scientific article published on 21 September 2020

Fibre fortification of wheat bread: impact on mineral composition and bioaccessibility.

artículo científico publicado en 2017

Fortification of Wheat Bread with Agroindustry By-Products: Statistical Methods for Sensory Preference Evaluation and Correlation with Color and Crumb Structure.

artículo científico

Groundwater from infiltration galleries used for small public water supply systems: contamination with pesticides and endocrine disruptors.

artículo científico publicado en 2011

Heterocyclic Aromatic Amine Formation in Barbecued Sardines (Sardina pilchardus) and Atlantic Salmon (Salmo salar)

artículo científico publicado en 2009

Identification and quantification of anthocyanins in fruits from Neomitranthes obscura (DC.) N. Silveira an endemic specie from Brazil by comparison of chromatographic methodologies.

artículo científico publicado en 2015

Impact of cooking and handling conditions on furanic compounds in breaded fish products.

artículo científico publicado en 2013

Impact of in Vitro Gastrointestinal Digestion and Transepithelial Transport on Antioxidant and ACE-Inhibitory Activities of Brewer's Spent Yeast Autolysate

artículo científico publicado en 2016

Impact of intensive horticulture practices on groundwater content of nitrates, sodium, potassium, and pesticides

artículo científico publicado en 2011

Impact of new ingredients obtained from brewer's spent yeast on bread characteristics

artículo científico publicado en 2018

In-line monitoring of the coffee roasting process with near infrared spectroscopy: Measurement of sucrose and colour.

artículo científico publicado en 2016

Influence of beer marinades on the reduction of carcinogenic heterocyclic aromatic amines in charcoal-grilled pork meat.

artículo científico publicado en 2015

Influence of red wine pomace seasoning and high-oxygen atmosphere storage on carcinogens formation in barbecued beef patties.

artículo científico publicado en 2016

Influence of the temporal and spatial variation of nitrate reductase, glutamine synthetase and soil composition in the N species content in lettuce (Lactuca sativa).

artículo científico publicado en 2014

Investigating the Impact of Dietary Fibers on Mycotoxin Bioaccessibility during In Vitro Biscuit Digestion and Metabolites Identification

artículo científico publicado en 2023

In vitro bioacessibility and transport across Caco-2 monolayers of haloacetic acids in drinking water.

artículo científico publicado en 2016

Modeling of α-acids and xanthohumol extraction in dry-hopped beers

scientific article published on 10 November 2018

Moderate Alcoholic Beer Consumption: The Effects on the Lipid Profile and Insulin Sensitivity of Adult Men.

artículo científico publicado en 2017

Monitoring pesticide residues in greenhouse tomato by combining acetonitrile-based extraction with dispersive liquid-liquid microextraction followed by gas-chromatography-mass spectrometry

article

New insights into the antiangiogenic and proangiogenic properties of dietary polyphenols.

artículo científico publicado en 2016

Optimisation of a solid-phase microextraction/HPLC/Diode Array method for multiple pesticide screening in lettuce

Optimization of conditions for anthocyanin hydrolysis from red wine using response surface methodology (RSM).

artículo científico publicado en 2010

Parameters affecting 5-hydroxymethylfurfural exposure from beer

artículo científico publicado en 2018

Prediction of Fruity-Citrus Intensity of Beers Dry Hopped with Mandarina Bavaria Based on the Content of Selected Volatile Compounds

scientific article published on 07 February 2020

Protective ability against oxidative stress of brewers' spent grain protein hydrolysates.

artículo científico publicado en 2017

Quantification of Total and Hexavalent Chromium in Lager Beers: Variability between Styles and Estimation of Daily Intake of Chromium from Beer

artículo científico publicado en 2014

Quantification of furanic compounds in coated deep-fried products simulating normal preparation and consumption: Optimisation of HS-SPME analytical conditions by response surface methodology

article

Quantification of non-protein nitrogen components of infant formulae and follow-up milks: comparison with cows' and human milk.

artículo científico publicado en 2003

Quantification of residual nitrite and nitrate in ham by reverse-phase high performance liquid chromatography/diode array detector

article

Quantification of α-lactalbumin in human milk: Method validation and application

artículo científico publicado en 2006

Role of plasma membrane estrogen receptors in mediating the estrogen induction of progesterone receptors in hypothalamic ventromedial neurons.

artículo científico publicado en 2014

Sensitive Quantitation of Polyamines in Plant Foods by Ultrasound-Assisted Benzoylation and Dispersive Liquid–Liquid Microextraction with the Aid of Experimental Designs

article

Sensitive detection of Piper nigrum L. adulterants by a novel screening approach based on qPCR

artículo científico publicado en 2019

Separation and quantification of beer carbohydrates by high-performance liquid chromatography with evaporative light scattering detection.

artículo científico publicado en 2005

Short communication: Effect of kefir grains on proteolysis of major milk proteins

scientific article published on 01 January 2010

Simultaneous assay of nitrite, nitrate and chloride in meat products by flow injection

artículo científico publicado en 1996

Simultaneous determination of benzoic and sorbic acids in quince jam by HPLC

Spent brewer's yeast extract as an ingredient in cooked hams.

artículo científico publicado en 2016

The determination and distribution of nucleotides in dairy products using HPLC and diode array detection

Toxicological interactions between mycotoxins from ubiquitous fungi: Impact on hepatic and intestinal human epithelial cells.

artículo científico publicado en 2018

Valuation of brewer's spent grain using a fully recyclable integrated process for extraction of proteins and arabinoxylans

scholarly article in Industrial Crops and Products, vol. 52, January 2014

Varietal discrimination of hop pellets by near and mid infrared spectroscopy

artículo científico publicado en 2017

Lista de obras de Isabel Ferreira

A comparison of the extraction procedures and quantification methods for the chromatographic determination of polycyclic aromatic hydrocarbons in charcoal grilled meat and fish

A duplex polymerase chain reaction for the quantitative detection of cows’ milk in goats’ milk cheese

A novel approach to the quantification of bovine milk in ovine cheeses using a duplex polymerase chain reaction method.

Analysis of Pesticides in Tomato Combining QuEChERS and Dispersive Liquid–Liquid Microextraction Followed by High-Performance Liquid Chromatography

Anticancer activity of palladium-based complexes against triple-negative breast cancer

Antiproliferative effect of beer and hop compounds against human colorectal adenocarcinome Caco-2 cells

Application of a fast and cost-effective in situ derivatization method prior to gas chromatography with mass spectrometry to monitor endocrine disruptors in water matrices

Assessment of Paracetamol Toxic Effects under Varying Seawater pH Conditions on the Marine Polychaete Hediste diversicolor Using Biochemical Endpoints

Assessment of metal(loid)s phytoavailability in intensive agricultural soils by the application of single extractions to rhizosphere soil

Autolysis of intracellular content of Brewer's spent yeast to maximize ACE-inhibitory and antioxidant activities

Bio-functional properties of sardine protein hydrolysates obtained by brewer's spent yeast and commercial proteases.

Cation transporters/channels in plants: Tools for nutrient biofortification.

Changes in chemical composition of frozen coated fish products during deep-frying.

Changes in macrominerals, trace elements and pigments content during lettuce (Lactuca sativa L.) growth: influence of soil composition.

Changes in the Content of Free and Conjugated Polyamines during Lettuce (Lactuca sativa) Growth

Chayote (Sechium edule): A review of nutritional composition, bioactivities and potential applications

Cooked Blueberries: Anthocyanin and Anthocyanidin Degradation and Their Radical-Scavenging Activity

DEVELOPMENT AND APPLICATION OF AN HPLC/DIODE ARRAY METHODOLOGY FOR DETERMINATION OF NUCLEOTIDES IN INFANT FORMULAE AND FOLLOW-UP MILKS

Degradation of anthocyanins and anthocyanidins in blueberry jams/stuffed fish.

Detection and quantification of bovine, ovine and caprine milk percentages in protected denomination of origin cheeses by reversed-phase high-performance liquid chromatography of beta-lactoglobulins ⬇️

Domestic Cooking of Muscle Foods: Impact on Composition of Nutrients and Contaminants

Edible Insects as a Novel Source of Bioactive Peptides: A Systematic Review

Effect of beer marinades on formation of polycyclic aromatic hydrocarbons in charcoal-grilled pork.

Effect of charcoal types and grilling conditions on formation of heterocyclic aromatic amines (HAs) and polycyclic aromatic hydrocarbons (PAHs) in grilled muscle foods

Effect of solvent to sample ratio on total lipid extracted and fatty acid composition in meat products within different fat content

Effect of temperature on evolution of free amino acid and biogenic amine contents during storage of Azeitão cheese

Enzymatic Extraction of Oil fromBalanites Aegyptiaca(Desert Date) Kernel and Comparison with Solvent Extracted Oil

Essential and non-essential/toxic elements in rice available in the Portuguese and Spanish markets

Evaluation of Brewer's spent yeast to produce flavor enhancer nucleotides: influence of serial repitching.

Fast and reliable ICP-MS quantification of palladium and platinum-based drugs in animal pharmacokinetic and biodistribution studies

Fibre fortification of wheat bread: impact on mineral composition and bioaccessibility.

Fortification of Wheat Bread with Agroindustry By-Products: Statistical Methods for Sensory Preference Evaluation and Correlation with Color and Crumb Structure.

Groundwater from infiltration galleries used for small public water supply systems: contamination with pesticides and endocrine disruptors.

Heterocyclic Aromatic Amine Formation in Barbecued Sardines (Sardina pilchardus) and Atlantic Salmon (Salmo salar)

Identification and quantification of anthocyanins in fruits from Neomitranthes obscura (DC.) N. Silveira an endemic specie from Brazil by comparison of chromatographic methodologies.

Impact of cooking and handling conditions on furanic compounds in breaded fish products.

Impact of in Vitro Gastrointestinal Digestion and Transepithelial Transport on Antioxidant and ACE-Inhibitory Activities of Brewer's Spent Yeast Autolysate

Impact of intensive horticulture practices on groundwater content of nitrates, sodium, potassium, and pesticides

Impact of new ingredients obtained from brewer's spent yeast on bread characteristics

In-line monitoring of the coffee roasting process with near infrared spectroscopy: Measurement of sucrose and colour.

Influence of beer marinades on the reduction of carcinogenic heterocyclic aromatic amines in charcoal-grilled pork meat.

Influence of red wine pomace seasoning and high-oxygen atmosphere storage on carcinogens formation in barbecued beef patties.

Influence of the temporal and spatial variation of nitrate reductase, glutamine synthetase and soil composition in the N species content in lettuce (Lactuca sativa).

Investigating the Impact of Dietary Fibers on Mycotoxin Bioaccessibility during In Vitro Biscuit Digestion and Metabolites Identification

In vitro bioacessibility and transport across Caco-2 monolayers of haloacetic acids in drinking water.

Modeling of α-acids and xanthohumol extraction in dry-hopped beers

Moderate Alcoholic Beer Consumption: The Effects on the Lipid Profile and Insulin Sensitivity of Adult Men.

Monitoring pesticide residues in greenhouse tomato by combining acetonitrile-based extraction with dispersive liquid-liquid microextraction followed by gas-chromatography-mass spectrometry

New insights into the antiangiogenic and proangiogenic properties of dietary polyphenols.

Optimisation of a solid-phase microextraction/HPLC/Diode Array method for multiple pesticide screening in lettuce

Optimization of conditions for anthocyanin hydrolysis from red wine using response surface methodology (RSM).

Parameters affecting 5-hydroxymethylfurfural exposure from beer

Prediction of Fruity-Citrus Intensity of Beers Dry Hopped with Mandarina Bavaria Based on the Content of Selected Volatile Compounds

Protective ability against oxidative stress of brewers' spent grain protein hydrolysates.

Quantification of Total and Hexavalent Chromium in Lager Beers: Variability between Styles and Estimation of Daily Intake of Chromium from Beer

Quantification of furanic compounds in coated deep-fried products simulating normal preparation and consumption: Optimisation of HS-SPME analytical conditions by response surface methodology

Quantification of non-protein nitrogen components of infant formulae and follow-up milks: comparison with cows' and human milk.

Quantification of residual nitrite and nitrate in ham by reverse-phase high performance liquid chromatography/diode array detector

Quantification of α-lactalbumin in human milk: Method validation and application

Role of plasma membrane estrogen receptors in mediating the estrogen induction of progesterone receptors in hypothalamic ventromedial neurons.

Sensitive Quantitation of Polyamines in Plant Foods by Ultrasound-Assisted Benzoylation and Dispersive Liquid–Liquid Microextraction with the Aid of Experimental Designs

Sensitive detection of Piper nigrum L. adulterants by a novel screening approach based on qPCR

Separation and quantification of beer carbohydrates by high-performance liquid chromatography with evaporative light scattering detection.

Short communication: Effect of kefir grains on proteolysis of major milk proteins

Simultaneous assay of nitrite, nitrate and chloride in meat products by flow injection

Simultaneous determination of benzoic and sorbic acids in quince jam by HPLC

Spent brewer's yeast extract as an ingredient in cooked hams.

The determination and distribution of nucleotides in dairy products using HPLC and diode array detection

Toxicological interactions between mycotoxins from ubiquitous fungi: Impact on hepatic and intestinal human epithelial cells.

Valuation of brewer's spent grain using a fully recyclable integrated process for extraction of proteins and arabinoxylans

Varietal discrimination of hop pellets by near and mid infrared spectroscopy