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Lista de obras de Alberto Fernández Gutiérrez

A 2-D-HPLC-CE platform coupled to ESI-TOF-MS to characterize the phenolic fraction in olive oil

artículo científico publicado en 2009

A fluorescence optosensor for analyzing naphazoline in pharmaceutical preparations. Comparison with other sensors.

artículo científico publicado en 2005

A metabolite-profiling approach allows the identification of new compounds from Pistacia lentiscus leaves.

artículo científico publicado en 2013

A metabolite-profiling approach to assess the uptake and metabolism of phenolic compounds from olive leaves in SKBR3 cells by HPLC-ESI-QTOF-MS.

artículo científico publicado en 2012

A new extraction approach to correct the effect of apparent increase in the secoiridoid content after filtration of virgin olive oil.

artículo científico publicado en 2014

A novel optical biosensor for direct and selective determination of serotonin in serum by Solid Surface-Room Temperature Phosphorescence.

artículo científico publicado en 2016

A novel tridentate bis(phosphinic acid)phosphine oxide based europium(III)-selective Nafion membrane luminescent sensor.

artículo científico publicado en 2013

A semi-empirical model to simplify the synthesis of homogeneous and transparent cross-linked polymers and their application in the preparation of optical sensing films.

artículo científico publicado en 2009

A sensitive fluorescence optosensor for analysing propranolol in pharmaceutical preparations and a test for its control in urine in sport.

artículo científico publicado en 2003

A simple and rapid electrophoretic method to characterize simple phenols, lignans, complex phenols, phenolic acids, and flavonoids in extra-virgin olive oil

scientific article published on 01 September 2006

A simple light-emitted diode-induced fluorescence detector using optical fibers and a charged coupled device for direct and indirect capillary electrophoresis methods.

artículo científico publicado en 2006

AMPK modulatory activity of olive-tree leaves phenolic compounds: Bioassay-guided isolation on adipocyte model and in silico approach

artículo científico publicado en 2017

Alternatives to conventional thermal treatments in fruit-juice processing. Part 1: Techniques and applications

artículo científico

Alternatives to conventional thermal treatments in fruit-juice processing. Part 2: Effect on composition, phytochemical content, and physicochemical, rheological, and organoleptic properties of fruit juices.

artículo científico

Analysis of choline and atropine in hairy root cultures of Cannabis sativa L. by capillary electrophoresis-electrospray mass spectrometry

artículo científico publicado en 2006

Analysis of hop acids and their oxidized derivatives and iso-alpha-acids in beer by capillary electrophoresis-electrospray ionization mass spectrometry

artículo científico publicado en 2006

Analytical determination of antioxidants in tomato: typical components of the Mediterranean diet.

artículo científico publicado en 2007

Analytical determination of polyphenols in olive oils

scientific article published on 01 June 2005

Antioxidant compounds of propolis determined by capillary electrophoresis-mass spectrometry

scientific article published on 01 March 2007

Application and potential of capillary electroseparation methods to determine antioxidant phenolic compounds from plant food material.

artículo científico publicado en 2010

Application of micellar electrokinetic capillary chromatography to the analysis of uncharged pesticides of environmental impact.

artículo científico publicado en 2004

Application of nanoLC-ESI-TOF-MS for the metabolomic analysis of phenolic compounds from extra-virgin olive oil in treated colon-cancer cells.

artículo científico publicado en 2012

Assessing the varietal origin of extra-virgin olive oil using liquid chromatography fingerprints of phenolic compound, data fusion and chemometrics.

artículo científico publicado en 2016

Assessment of the stability of proanthocyanidins and other phenolic compounds in cranberry syrup after gamma-irradiation treatment and during storage

artículo científico publicado en 2014

Bioavailability study of a polyphenol-enriched extract from Hibiscus sabdariffa in rats and associated antioxidant status

artículo científico publicado en 2012

CE- and HPLC-TOF-MS for the characterization of phenolic compounds in olive oil

artículo científico publicado en 2007

Capillary electrophoresis-electrospray ionization-mass spectrometry method to determine the phenolic fraction of extra-virgin olive oil

scientific article published on 01 June 2006

Characterisation and quantification of phenolic compounds of extra-virgin olive oils according to their geographical origin by a rapid and resolutive LC-ESI-TOF MS method

artículo científico publicado en 2011

Characterisation of phenolic compounds by HPLC-TOF/IT/MS in buds and open flowers of 'Chemlali' olive cultivar

scientific article published on 28 June 2013

Characterization and quantification of phenolic compounds of extra-virgin olive oils with anticancer properties by a rapid and resolutive LC-ESI-TOF MS method.

artículo científico publicado en 2009

Characterization of Atropa belladonna L. compounds by capillary electrophoresis-electrospray ionization-time of flight-mass spectrometry and capillary electrophoresis-electrospray ionization-ion trap-mass spectrometry.

artículo científico publicado en 2008

Characterization of polyphenols, sugars, and other polar compounds in persimmon juices produced under different technologies and their assessment in terms of compositional variations.

artículo científico publicado en 2015

Characterization of the methanolic extract of hops using capillary electrophoresis-electrospray ionization-mass spectrometry

artículo científico publicado en 2006

Chemometric analysis for the evaluation of phenolic patterns in olive leaves from six cultivars at different growth stages.

artículo científico publicado en 2015

Chemometric-assisted MIP-optosensing system for the simultaneous determination of monoamine naphthalenes in drinking waters.

artículo científico publicado en 2008

Cistaceae aqueous extracts containing ellagitannins show antioxidant and antimicrobial capacity, and cytotoxic activity against human cancer cells.

artículo científico publicado en 2010

Classification of 'Chemlali' accessions according to the geographical area using chemometric methods of phenolic profiles analysed by HPLC-ESI-TOF-MS.

artículo científico publicado en 2011

Coelectroosmotic capillary electrophoresis of phenolic acids and derivatized amino acids using N,N-dimethylacrylamide-ethylpyrrolidine methacrylate physically coated capillaries.

artículo científico publicado en 2006

Comparative study between a commercial and a homemade capillary electrophoresis instrument for the simultaneous determination of aminated compounds by induced fluorescence detection.

artículo científico publicado en 2006

Comparing two metabolic profiling approaches (liquid chromatography and gas chromatography coupled to mass spectrometry) for extra-virgin olive oil phenolic compounds analysis: A botanical classification perspective.

artículo científico publicado en 2015

Comparison of Two Stationary Phases for the Determination of Phytosterols and Tocopherols in Mango and Its By-Products by GC-QTOF-MS.

artículo científico publicado en 2017

Comparison of different extraction procedures for the comprehensive characterization of bioactive phenolic compounds in Rosmarinus officinalis by reversed-phase high-performance liquid chromatography with diode array detection coupled to electrospra

artículo científico publicado en 2011

Comprehensive 3-year study of the phenolic profile of Moroccan monovarietal virgin olive oils from the Meknès region.

artículo científico publicado en 2015

Copper(I) complexes as alternatives to iridium(III) complexes for highly efficient oxygen sensing

artículo científico publicado en 2015

Crude phenolic extracts from extra virgin olive oil circumvent de novo breast cancer resistance to HER1/HER2-targeting drugs by inducing GADD45-sensed cellular stress, G2/M arrest and hyperacetylation of Histone H3.

artículo científico publicado en 2011

Determination of free and bound phenolic compounds in buckwheat spaghetti by RP-HPLC-ESI-TOF-MS: effect of thermal processing from farm to fork

artículo científico publicado en 2011

Determination of phenolic compounds in modern and old varieties of durum wheat using liquid chromatography coupled with time-of-flight mass spectrometry

artículo científico publicado en 2009

Determination of tetracycline residues in honey by CZE with ultraviolet absorbance detection

scientific article published on 01 August 2007

Determination of the amino acid tryptophan and the biogenic amine tryptamine in foods by the heavy atom induced-room temperature phosphorescence methodology ⬇️

artículo científico publicado el 1 de abril de 2003

Determination of the major phenolic compounds in pomegranate juices by HPLC−DAD−ESI-MS.

artículo científico publicado en 2013

Determination of the plant growth regulator beta-naphthoxyacetic acid by micellar-stabilized room temperature phosphorescence

scientific article published on 01 July 1996

Development and validation of LC-MS-based alternative methodologies to GC-MS for the simultaneous determination of triterpenic acids and dialcohols in virgin olive oil.

artículo científico publicado en 2017

Development of a CE-ESI-microTOF-MS method for a rapid identification of phenolic compounds in buckwheat.

artículo científico publicado en 2011

Direct characterization of aqueous extract of Hibiscus sabdariffa using HPLC with diode array detection coupled to ESI and ion trap MS.

artículo científico publicado en 2009

Direct multicomponent analysis of beer samples constituents using micellar electrokinetic capillary chromatography.

artículo científico publicado en 2004

Effects of fly attack (Bactrocera oleae) on the phenolic profile and selected chemical parameters of olive oil.

artículo científico publicado en 2008

Electrophoretic deposition as a new approach to produce optical sensing films adaptable to microdevices.

artículo científico publicado en 2013

Electrophoretic identification and quantitation of compounds in the polyphenolic fraction of extra-virgin olive oil.

artículo científico publicado en 2005

Evaluating the potential of LC coupled to three alternative detection systems (ESI-IT, APCI-TOF and DAD) for the targeted determination of triterpenic acids and dialcohols in olive tissues

artículo científico publicado en 2015

Evaluation of different extraction approaches for the determination of phenolic compounds and their metabolites in plasma by nanoLC-ESI-TOF-MS

artículo científico publicado en 2012

Evaluation of gas chromatography-atmospheric pressure chemical ionization-mass spectrometry as an alternative to gas chromatography-electron ionization-mass spectrometry: avocado fruit as example

artículo científico publicado en 2013

Evaluation of the influence of thermal oxidation on the phenolic composition and on the antioxidant activity of extra-virgin olive oils

scientific article published on 12 May 2007

Excretion study of endosulfan in urine of a pest control operator

scientific article published on 01 June 1999

Exploratory Characterization of Phenolic Compounds with Demonstrated Anti-Diabetic Activity in Guava Leaves at Different Oxidation States

artículo científico publicado en 2016

Exploratory characterization of the unsaponifiable fraction of tunisian virgin olive oils by a global approach with HPLC-APCI-IT MS/MS analysis.

artículo científico publicado en 2010

Extensive characterisation of bioactive phenolic constituents from globe artichoke (Cynara scolymus L.) by HPLC-DAD-ESI-QTOF-MS

scientific article published on 02 May 2013

Facile and selective determination of the cerebral vasodilator nafronyl in a commercial formulation by heavy atom induced room temperature phosphorimetry

scientific article published on 01 October 2000

First comprehensive characterization of volatile profile of north Moroccan olive oils: A geographic discriminant approach.

artículo científico publicado en 2015

Flavonoid glycosides from Persea caerulea. Unraveling their interactions with SDS-micelles through matrix-assisted DOSY, PGSE, mass spectrometry, and NOESY.

artículo científico publicado en 2016

Free-zone capillary electrophoresis analysis of hordein patterns at different stages of barley malting

scientific article published on 01 September 2006

From Olive Fruits to Olive Oil: Phenolic Compound Transfer in Six Different Olive Cultivars Grown under the Same Agronomical Conditions

artículo científico publicado en 2016

Gas chromatography-atmospheric pressure chemical ionization-time of flight mass spectrometry for profiling of phenolic compounds in extra virgin olive oil.

artículo científico publicado en 2010

Giacomo Castelvetro's salads. Anti-HER2 oncogene nutraceuticals since the 17th century?

artículo científico publicado en 2008

HAI-RTP determination of carbaryl pesticide in different irrigation water samples of south Spain.

artículo científico publicado en 2000

HPLC-DAD-q-TOF-MS as a powerful platform for the determination of phenolic and other polar compounds in the edible part of mango and its by-products (peel, seed, and seed husk).

artículo científico publicado en 2015

HPLC-ESI-QTOF-MS as a powerful analytical tool for characterising phenolic compounds in olive-leaf extracts

artículo científico publicado en 2012

HPLC/CE-ESI-TOF-MS methods for the characterization of polyphenols in almond-skin extracts

artículo científico publicado en 2010

Health Effects of Psidium guajava L. Leaves: An Overview of the Last Decade.

artículo científico publicado en 2017

High performance optical oxygen sensors based on iridium complexes exhibiting interchromophore energy shuttling

artículo científico publicado en 2016

High performance optical sensing nanocomposites for low and ultra-low oxygen concentrations using phase-shift measurements.

artículo científico publicado en 2013

High-performance liquid chromatography with diode array detection coupled to electrospray time-of-flight and ion-trap tandem mass spectrometry to identify phenolic compounds from a Cistus ladanifer aqueous extract

scientific article published on 01 July 2010

High-performance liquid chromatography with diode array detection coupled to electrospray time-of-flight and ion-trap tandem mass spectrometry to identify phenolic compounds from a lemon verbena extract.

artículo científico publicado en 2009

Identification and quantification of phenolic and other polar compounds in the edible part of Annona cherimola and its by-products by HPLC-DAD-ESI-QTOF-MS

artículo científico publicado en 2015

Identification of phenolic compounds from pollen extracts using capillary electrophoresis-electrospray time-of-flight mass spectrometry.

artículo científico publicado en 2007

Identification of phenolic compounds in aqueous and ethanolic rooibos extracts (Aspalathus linearis) by HPLC-ESI-MS (TOF/IT).

artículo científico publicado en 2011

Identification of phenolic compounds in rosemary honey using solid-phase extraction by capillary electrophoresis-electrospray ionization-mass spectrometry

artículo científico publicado en 2006

Improved multifrequency phase-modulation method that uses rectangular-wave signals to increase accuracy in luminescence spectroscopy.

artículo científico publicado en 2014

In-Depth Two-Year Study of Phenolic Profile Variability among Olive Oils from Autochthonous and Mediterranean Varieties in Morocco, as Revealed by a LC-MS Chemometric Profiling Approach

artículo científico publicado en 2016

Influence of technological processes on phenolic compounds, organic acids, furanic derivatives, and antioxidant activity of whole-lemon powder.

artículo científico publicado en 2013

Iodinated molecularly imprinted polymer for room temperature phosphorescence optosensing of fluoranthene.

artículo científico publicado en 2005

LC-MS-based metabolite profiling of methanolic extracts from the medicinal and aromatic species Mentha pulegium and Origanum majorana

artículo científico publicado en 2015

Lignan profile in seeds of modern and old Italian soft wheat (Triticum aestivum L.) cultivars as revealed by CE-MS analyses.

artículo científico publicado en 2007

Literature review on production process to obtain extra virgin olive oil enriched in bioactive compounds. Potential use of byproducts as alternative sources of polyphenols.

artículo científico publicado en 2013

Merging a sensitive capillary electrophoresis-ultraviolet detection method with chemometric exploratory data analysis for the determination of phenolic acids and subsequent characterization of avocado fruit.

artículo científico publicado en 2013

Metabolic profiling approach to determine phenolic compounds of virgin olive oil by direct injection and liquid chromatography coupled to mass spectrometry.

artículo científico publicado en 2017

Metabolite profiling and quantification of phenolic compounds in methanol extracts of tomato fruit ⬇️

artículo científico publicado el 1 de noviembre de 2010

Metabolomic analysis of avocado fruits by GC-APCI-TOF MS: effects of ripening degrees and fruit varieties.

artículo científico publicado en 2014

Method for the Quantitative Determination of 1-Naphthaleneacetic Acid in Spiked Canned Pineapple Samples by Micelle-Stabilized Room Temperature Phosphorescence

scientific article published on 01 February 1998

Micellar-enhanced synchronous-derivative fluorescence determination of derivatized folic acid in pharmaceutical preparations

scientific article published on 01 July 1995

Multiresidue analysis of phenylurea herbicides in environmental waters by capillary electrophoresis using electrochemical detection.

artículo científico publicado en 2004

Nano and rapid resolution liquid chromatography-electrospray ionization-time of flight mass spectrometry to identify and quantify phenolic compounds in olive oil.

artículo científico publicado en 2010

Nano-liquid chromatography coupled to time-of-flight mass spectrometry for phenolic profiling: a case study in cranberry syrups

artículo científico publicado en 2014

New filtration systems for extra-virgin olive oil: effect on antioxidant compounds, oxidative stability, and physicochemical and sensory properties

artículo científico publicado en 2012

Novel luminescent Ir(III) dyes for developing highly sensitive oxygen sensing films

artículo científico publicado en 2010

Novel optical sensing film based on a functional nonwoven nanofibre mat for an easy, fast and highly selective and sensitive detection of tryptamine in beer.

artículo científico publicado en 2015

Olive oil authentication: A comparative analysis of regulatory frameworks with especial emphasis on quality and authenticity indices, and recent analytical techniques developed for their assessment. A review

artículo científico publicado en 2016

Olive oil's bitter principle reverses acquired autoresistance to trastuzumab (Herceptin) in HER2-overexpressing breast cancer cells.

artículo científico publicado en 2007

Online spectral library for GC-atmospheric pressure chemical ionization-ToF MS.

artículo científico publicado en 2013

Optimization of microwave-assisted extraction for the characterization of olive leaf phenolic compounds by using HPLC-ESI-TOF-MS/IT-MS(2)

artículo científico publicado en 2012

Pattern of Variation of Fruit Traits and Phenol Content in Olive Fruits from Six Different Cultivars

artículo científico publicado en 2015

Permeability Study of Polyphenols Derived from a Phenolic-Enriched Hibiscus sabdariffa Extract by UHPLC-ESI-UHR-Qq-TOF-MS.

artículo científico publicado en 2015

Phenolic compounds in flaxseed: a review of their properties and analytical methods. An overview of the last decade

artículo científico

Phenolic molecules in virgin olive oils: a survey of their sensory properties, health effects, antioxidant activity and analytical methods. An overview of the last decade.

artículo científico publicado en 2007

Phenolic-compound-extraction systems for fruit and vegetable samples.

artículo científico publicado en 2010

Photometric and fluorimetric study of the acid-base behavior of 2,2'-diquinolyl and 2,2',2″-terpyridyl

scientific article published on 01 June 1996

Potential determination of aminated pesticides and metabolites by cyclodextrin capillary electrophoresis-laser-induced fluorescence using FITC as labelling.

artículo científico publicado en 2005

Potential of LC Coupled to Fluorescence Detection in Food Metabolomics: Determination of Phenolic Compounds in Virgin Olive Oil

artículo científico publicado en 2016

Potential of LC-MS phenolic profiling combined with multivariate analysis as an approach for the determination of the geographical origin of north Moroccan virgin olive oils.

artículo científico publicado en 2014

Prediction of extra virgin olive oil varieties through their phenolic profile. Potential cytotoxic activity against human breast cancer cells.

artículo científico publicado en 2010

Profiling LC-DAD-ESI-TOF MS method for the determination of phenolic metabolites from avocado (Persea americana)

artículo científico publicado en 2011

Psidium guajava L. leaves as source of proanthocyanidins: Optimization of the extraction method by RSM and study of the degree of polymerization by NP-HPLC-FLD-ESI-MS.

artículo científico publicado en 2016

Pyridine Vapors Detection by an Optical Fibre Sensor

artículo científico publicado en 2008

Quality and chemical profiles of monovarietal north Moroccan olive oils from "Picholine Marocaine" cultivar: registration database development and geographical discrimination.

artículo científico publicado en 2015

Quantitative-competitive polymerase chain reaction coupled with slab gel and capillary electrophoresis for the detection of roundup ready soybean and maize

artículo científico publicado en 2006

Rapid quantification of the phenolic fraction of Spanish virgin olive oils by capillary electrophoresis with UV detection

artículo científico publicado en 2006

Reversed-phase high-performance liquid chromatography coupled to ultraviolet and electrospray time-of-flight mass spectrometry on-line detection for the separation of eight tetracyclines in honey samples.

artículo científico publicado en 2008

Reversed-phase ultra-high-performance liquid chromatography coupled to electrospray ionization-quadrupole-time-of-flight mass spectrometry as a powerful tool for metabolic profiling of vegetables: Lactuca sativa as an example of its application.

artículo científico publicado en 2013

Room-temperature, phosphorimetric determination of the beta-blocking agent pindolol in pharmaceutical tablets, urine and blood serum

artículo científico publicado en 2007

Rosmarinus officinalis leaves as a natural source of bioactive compounds. ⬇️

artículo científico publicado en 2014

Selective extraction, separation, and identification of anthocyanins from Hibiscus sabdariffa L. using solid phase extraction-capillary electrophoresis-mass spectrometry (time-of-flight /ion trap).

artículo científico publicado en 2008

Sensitive determination of phenolic acids in extra-virgin olive oil by capillary zone electrophoresis

scientific article published on 01 November 2004

Separation and Identification of Phenolic Compounds of Extra Virgin Olive Oil from Olea europaea L. by HPLC-DAD-SPE-NMR/MS. Identification of a New Diastereoisomer of the Aldehydic Form of Oleuropein Aglycone

artículo científico publicado en 2010

Simple determination of propranolol in pharmaceutical preparations by heavy atom induced room temperature phosphorescence.

artículo científico publicado en 2002

Simple determination of the herbicide napropamide in water and soil samples by room temperature phosphorescence

artículo científico publicado en 2005

Simultaneous Determination of Phenolic Compounds and Saponins in Quinoa (Chenopodium quinoa Willd) by a Liquid Chromatography–Diode Array Detection–Electrospray Ionization–Time-of-Flight Mass Spectrometry Methodology ⬇️

artículo científico publicado el 22 de septiembre de 2011

Simultaneous determination of multiple constituents in real beer samples of different origins by capillary zone electrophoresis.

artículo científico publicado en 2004

Simultaneous determination of the pesticides carbaryl and thiabendazole in environmental samples by a three-dimensional derivative variable-angle and a synchronous room-temperature phosphorescence spectroscopy.

artículo científico publicado en 2003

Synthesis and characterization of a molecularly imprinted polymer optosensor for TEXs-screening in drinking water

scientific article published on 19 January 2011

Synthesis of a novel polyurethane-based-magnetic imprinted polymer for the selective optical detection of 1-naphthylamine in drinking water

artículo científico publicado en 2011

Synthesis of caffeic acid molecularly imprinted polymer microspheres and high-performance liquid chromatography evaluation of their sorption properties

scientific article published on 18 August 2011

Tentative characterisation of iridoids, phenylethanoid glycosides and flavonoid derivatives from Globularia alypum L. (Globulariaceae) leaves by LC-ESI-QTOF-MS.

artículo científico publicado en 2014

Tentative characterization of novel phenolic compounds in extra virgin olive oils by rapid-resolution liquid chromatography coupled with mass spectrometry.

artículo científico publicado en 2009

The aqueous extract of Hibiscus sabdariffa calices modulates the production of monocyte chemoattractant protein-1 in humans.

artículo científico publicado en 2009

The development of a MIP-optosensor for the detection of monoamine naphthalenes in drinking water.

artículo científico publicado en 2008

The occurrence and bioactivity of polyphenols in Tunisian olive products and by-products: a review.

artículo científico publicado en 2012

UHPLC-ESI-QTOF-MS-based metabolic profiling of Vicia faba L. (Fabaceae) seeds as a key strategy for characterization in foodomics

artículo científico publicado en 2014

UHPLC/MS2-based approach for the comprehensive metabolite profiling of bean (Vicia faba L.) by-products: A promising source of bioactive constituents

artículo científico publicado en 2017

UPLC-QTOF/MS for a rapid characterisation of phenolic compounds from leaves of Myrtus communis L.

artículo científico publicado en 2013

Ultra high performance liquid chromatography-time of flight mass spectrometry for analysis of avocado fruit metabolites: Method evaluation and applicability to the analysis of ripening degrees

artículo científico publicado en 2011

Use of HPLC- and GC-QTOF to determine hydrophilic and lipophilic phenols in mango fruit (Mangifera indica L.) and its by-products

artículo científico publicado en 2017

Wastes generated during the storage of extra virgin olive oil as a natural source of phenolic compounds.

artículo científico publicado en 2011

tabAnti-HER2 (erbB-2) oncogene effects of phenolic compounds directly isolated from commercial Extra-Virgin Olive Oil (EVOO)

artículo científico publicado en 2008

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