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Lista de obras de Jesús A Santos

Behavior of Shiga-toxin-producing Escherichia coli in ewe milk stored at different temperatures and during the manufacture and ripening of a raw milk sheep cheese (Zamorano style)

artículo científico publicado en 2022

Behaviour of Non-O157 STEC and Atypical EPEC during the Manufacturing and Ripening of Raw Milk Cheese

scientific article published on 01 September 2020

Characterization and extracellular activity of psychrotrophic bacteria isolated from Villalón cheese (fresh variety of Spanish sheep's milk cheese).

artículo científico

Characterization of coagulase-positive staphylococci isolated from tank and silo ewe milk ⬇️

artículo científico publicado el 1 de abril de 2012

Correction: Oniciuc, E. A.; et al. The Present and Future of Whole Genome Sequencing (WGS) and Whole Metagenome Sequencing (WMS) for Surveillance of Antimicrobial Resistant Microorganisms and Antimicrobial Resistance Genes across the Food Chain. Gen

artículo científico publicado en 2018

Detection and characterization of the ferric uptake regulator (fur) gene in Plesiomonas shigelloides.

artículo científico publicado en 2018

Development of the aerobic spoilage flora of chilled rabbit meat.

artículo científico publicado en 2005

Evaluation of two antimicrobial packaging films against Escherichia coli O157:H7 strains in vitro and during storage of a Spanish ripened sheep cheese (Zamorano)

article

Foodborne pathogenic bacteria in prepackaged fresh retail portions of farmed rainbow trout and salmon stored at 3 degrees C

scientific article published on 01 June 2002

Genetic characterization of Shiga toxin-producing Escherichia coli (STEC) and atypical enteropathogenic Escherichia coli (EPEC) isolates from goat's milk and goat farm environment

artículo científico publicado en 2016

Identity, virulence genes, and clonal relatedness of Aeromonas isolates from patients with diarrhea and drinking water

artículo científico publicado en 2010

Influence of storage and preservation on microbiological quality of silo ovine milk

artículo científico publicado en 2011

Isolation, molecular characterization and antimicrobial susceptibilities of isolates of Mycoplasma agalactiae from bulk tank milk in an endemic area of Spain

scientific article published on 13 March 2013

Microbiological Examination of Bulk Tank Goat's Milk in the Castilla y León Region in Northern Spain

artículo científico publicado en 2015

Molecular Diversity of ESBL-Producing Escherichia coli from Foods of Animal Origin and Human Patients

artículo científico publicado en 2020

Molecular and phenotypic typing of Staphylococcus aureus isolates from rabbit meat.

artículo científico publicado en 2006

Occurrence of Plesiomonas shigelloides in displayed portions of saltwater fish determined by a PCR assay based on the hugA gene.

artículo científico publicado en 2006

Occurrence of motile Aeromonas in municipal drinking water and distribution of genes encoding virulence factors

artículo científico publicado en 2009

PCR detection of potentially pathogenic aeromonads in raw and cold-smoked freshwater fish.

artículo científico publicado en 2002

Short communication: Characterization of methicillin-resistant Staphylococcus aureus isolated from raw milk fresh cheese in Colombia.

artículo científico publicado en 2016

Surface mycoflora of a Spanish fermented meat sausage and toxigenicity of Penicillium isolates.

artículo científico publicado en 2001

The Present and Future of Whole Genome Sequencing (WGS) and Whole Metagenome Sequencing (WMS) for Surveillance of Antimicrobial Resistant Microorganisms and Antimicrobial Resistance Genes across the Food Chain.

artículo científico publicado en 2018

Virulence markers in Aeromonas hydrophila and Aeromonas veronii biovar sobria isolates from freshwater fish and from a diarrhoea case

scientific article published on 01 January 2002

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