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Lista de obras de Maria Stella Cosio

A chemometric approach based on a novel similarity/diversity measure for the characterisation and selection of electronic nose sensors

artículo científico publicado en 2006

Determination of Peroxide Value in Vegetable Oils by an Organic-Phase Enzyme Electrode

article

Determination of ascorbic acid in foodstuffs by microdialysis sampling and liquid chromatography with electrochemical detection

scientific article published on 01 October 1997

Determination of ascorbyl 6-palmitate in food matrices by amperometric flow injection analysis.

artículo científico publicado en 2001

Encapsulation of volatiles in nanofibrous polysaccharide membranes for humidity-triggered release

artículo científico publicado en 2013

Evaluation of the 'antioxidant power' of olive oils based on a FIA system with amperometric detection

artículo científico publicado en 1999

Evaluation of the antioxidant power of honey, propolis and royal jelly by amperometric flow injection analysis

scientific article published on 22 August 2006

Geographical origin and authentication of extra virgin olive oils by an electronic nose in combination with artificial neural networks

scholarly article by Maria Stella Cosio et al published May 2006 in Analytica Chimica Acta

Polymer Composites Containing Gated Mesoporous Materials for On-Command Controlled Release

scientific article published on 22 April 2014

Preliminary study on application of mid infrared spectroscopy for the evaluation of the virgin olive oil "freshness"

artículo científico publicado en 2007

Sensitive and selective magnetoimmunosensing platform for determination of the food allergen Ara h 1.

artículo científico publicado en 2015

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