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Lista de obras de Concepción Pérez Lamela

Analytical methods for food-contact materials additives in olive oil simulant at sub-mg kg−1level

scientific article published on 01 July 2003

Benefits and limitations of food processing by high-pressure technologies: effects on functional compounds and abiotic contaminants Beneficios y limitaciones del procesamiento de alimentos por tecnologías de alta presión: efectos en componentes fun

article published in 2011

Comparison of strategies for extraction of high molecular weight polycyclic aromatic hydrocarbons from drinking waters.

artículo científico publicado en 2004

HPLC method for determining ethylenediamine migration from epoxy-amine food packaging coatings into EU food simulants.

artículo científico publicado en 2003

Training of panellists for the sensory control of bottled natural mineral water in connection with water chemical properties

artículo científico publicado en 2013

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