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Lista de obras de Małgorzata Grembecka

Analytical Assessment of Bio- and Toxic Elements Distribution in Pu-erh and Fruit Teas in View of Chemometric Approach

artículo científico publicado en 2016

Bio- and toxic elements in mushrooms from the city of Umeå and outskirts, Sweden

artículo científico publicado en 2017

Comparative assessment of essential and heavy metals in fruits from different geographical origins

artículo científico publicado en 2013

Detection of B6 Vitamers in Grain Products: Experimental and Computational Studies

Differentiation of Confectionery Products Based on Mineral Composition

article

Differentiation of market coffee and its infusions in view of their mineral composition

article

Elemental composition of selected species of mushrooms based on a chemometric evaluation

scientific article published on 19 February 2019

Erratum to: Sugar alcohols—their role in the modern world of sweeteners: a review

article

Essential and Toxic Elements in Seafood Available in Poland from Different Geographical Regions

article

Estimation of selected bioelements content in vegetables

artículo científico publicado en 2008

Evaluation of Macro- and Microelement Levels in Black Tea in View of Its Geographical Origin

scientific article published on 16 September 2016

Evaluation of honeys and bee products quality based on their mineral composition using multivariate techniques

artículo científico publicado en 2012

Microplastics Derived from Food Packaging Waste-Their Origin and Health Risks

artículo científico publicado en 2023

Monitoring of essential and heavy metals in green tea from different geographical origins

artículo científico

Natural sweeteners in a human diet

artículo científico publicado en 2015

Oxalate, magnesium and calcium content in selected kinds of tea: impact on human health

article

Pasta quality in view of its elemental composition

artículo científico publicado el 1 de enero de 2011

Simultaneous Determination of Caffeine and Aspartame in Diet Supplements and Non-Alcoholic Beverages Using Liquid-Chromatography Coupled to Corona CAD and UV-DAD Detectors

article published in 2011

Simultaneous determination of aspartame, acesulfame-K, saccharin, citric acid and sodium benzoate in various food products using HPLC–CAD–UV/DAD

Simultaneous separation and determination of erythritol, xylitol, sorbitol, mannitol, maltitol, fructose, glucose, sucrose and maltose in food products by high performance liquid chromatography coupled to charged aerosol detector

scholarly article by Małgorzata Grembecka et al published November 2014 in Microchemical Journal

Sugar alcohols—their role in the modern world of sweeteners: a review

article

The influence of amorphization methods on the apparent solubility and dissolution rate of tadalafil

artículo científico publicado en 2014

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