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Lista de obras de Paolo Sambo

Capsicum chinensis L. growth and nutraceutical properties are enhanced by biostimulants in a long-term period: chemical and metabolomic approaches

artículo científico publicado en 2014

Effect of different home-cooking methods on textural and nutritional properties of sweet potato genotypes grown in temperate climate conditions

artículo científico publicado en 2017

Effect of grafting and ripening conditions on some qualitative traits of 'Cuore di bue' tomato fruits.

artículo científico publicado en 2012

Effect of stocking density of fish on water quality and growth performance of European Carp and leafy vegetables in a low-tech aquaponic system

artículo científico publicado en 2019

Electrostatically stabilized hybrids of carbon and maghemite nanoparticles: electrochemical study and application

artículo científico publicado en 2017

Humusica 2, article 16: Techno humus systems and recycling of waste

scholarly article by Augusto Zanella et al published January 2018 in Applied Soil Ecology

Magnetic purification of curcumin from Curcuma longa rhizome by novel naked maghemite nanoparticles

artículo científico publicado en 2015

Optimization of antimicrobial and physical properties of alginate coatings containing carvacrol and methyl cinnamate for strawberry application

artículo científico publicado en 2014

Seasonality effects on chemical composition, antibacterial activity and essential oil yield of three species of Nectandra

artículo científico publicado en 2018

Selenium Biofortification in Fragaria × ananassa: Implications on Strawberry Fruits Quality, Content of Bioactive Health Beneficial Compounds and Metabolomic Profile.

artículo científico publicado en 2017

Selenium Biofortification in Radish Enhances Nutritional Quality via Accumulation of Methyl-Selenocysteine and Promotion of Transcripts and Metabolites Related to Glucosinolates, Phenolics, and Amino Acids.

artículo científico publicado en 2016

Selenium fertilization alters the chemical composition and antioxidant constituents of tomato (Solanum lycopersicon L.).

artículo científico publicado en 2013

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