Lista de obras - Judith Capper - Dominio Público Uruguay

A case study of the carbon footprint of milk from high-performing confinement and grass-based dairy farms.

artículo científico publicado en 2014

A comparison of the environmental impact of Jersey compared with Holstein milk for cheese production ⬇️

artículo científico publicado el 1 de enero de 2012

Cow-calf reproductive, genetic, and nutritional management to improve the sustainability of whole beef production systems

artículo científico publicado en 2015

Effect of linoleic acid and dietary vitamin E supplementation on sustained conjugated linoleic acid production in milk fat from dairy cows ⬇️

artículo científico publicado el 11 de octubre de 2012

Intramammary infections and teat canal colonization with coagulase-negative staphylococci after postmilking teat disinfection: Species-specific responses ⬇️

artículo científico publicado el 1 de abril de 2012

Is the Grass Always Greener? Comparing the Environmental Impact of Conventional, Natural and Grass-Fed Beef Production Systems

artículo científico publicado en 2012

Opportunities and Challenges in Animal Protein Industry Sustainability: The Battle Between Science and Consumer Perception

artículo científico publicado en 2020

Precision diet formulation to improve performance and profitability across various climates: Modeling the implications of increasing the formulation frequency of dairy cattle diets

artículo científico publicado en 2014

The effect of dietary vitamin E and fatty acid supplementation of pregnant and lactating ewes on placental and mammary transfer of vitamin E to the lamb.

artículo científico publicado en 2005

The effect of fish oil supplementation of pregnant and lactating ewes on milk production and lamb performance.

artículo científico publicado en 2007

The effects of improved performance in the U.S. dairy cattle industry on environmental impacts between 2007 and 2017

artículo científico publicado en 2020

The environmental and economic impact of removing growth-enhancing technologies from U.S. beef production.

artículo científico publicado en 2012

The environmental impact of beef production in the United States: 1977 compared with 2007 ⬇️

artículo científico publicado el 29 de julio de 2011

The environmental impact of dairy production: 1944 compared with 2007.

artículo científico publicado en 2009

The environmental impact of recombinant bovine somatotropin (rbST) use in dairy production

artículo científico publicado en 2008

The environmental sustainability of food production

article

The role of productivity in improving the environmental sustainability of ruminant production systems

artículo científico publicado en 2012

Lista de obras de Judith Capper

A case study of the carbon footprint of milk from high-performing confinement and grass-based dairy farms.

A comparison of the environmental impact of Jersey compared with Holstein milk for cheese production ⬇️

Cow-calf reproductive, genetic, and nutritional management to improve the sustainability of whole beef production systems

Effect of linoleic acid and dietary vitamin E supplementation on sustained conjugated linoleic acid production in milk fat from dairy cows ⬇️

Intramammary infections and teat canal colonization with coagulase-negative staphylococci after postmilking teat disinfection: Species-specific responses ⬇️

Is the Grass Always Greener? Comparing the Environmental Impact of Conventional, Natural and Grass-Fed Beef Production Systems

Opportunities and Challenges in Animal Protein Industry Sustainability: The Battle Between Science and Consumer Perception

Precision diet formulation to improve performance and profitability across various climates: Modeling the implications of increasing the formulation frequency of dairy cattle diets

The effect of dietary vitamin E and fatty acid supplementation of pregnant and lactating ewes on placental and mammary transfer of vitamin E to the lamb.

The effect of fish oil supplementation of pregnant and lactating ewes on milk production and lamb performance.

The effects of improved performance in the U.S. dairy cattle industry on environmental impacts between 2007 and 2017

The environmental and economic impact of removing growth-enhancing technologies from U.S. beef production.

The environmental impact of beef production in the United States: 1977 compared with 2007 ⬇️

The environmental impact of dairy production: 1944 compared with 2007.

The environmental impact of recombinant bovine somatotropin (rbST) use in dairy production

The environmental sustainability of food production

The role of productivity in improving the environmental sustainability of ruminant production systems