Filtros de búsqueda

Lista de obras de Caciano Noreña

Antimicrobial activity of chitosan films containing nisin, peptide P34, and natamycin

Changes in the color of white chocolate during storage: potential roles of lipid oxidation and non-enzymatic browning reactions ⬇️

artículo científico publicado el 4 de enero de 2011

Characterization of powder from the permeate of yacon extract by ultrafiltration and dehydrated by spray drying

Composition analysis of carotenoids and phenolic compounds and antioxidant activity from hibiscus calyces (Hibiscus sabdariffa L.) by HPLC-DAD-MS/MS

scientific article published on 13 November 2018

Degradation Kinetics of Anthocyanin in Blueberry Juice during Thermal Treatment

artículo científico publicado en 2010

Development and characterization of phosphatidylcholine nanovesicles, containing garlic extract, with antilisterial activity in milk

article

Drying Characteristics of Textured Soy Protein: A Comparison between Three Different Products

Effect of the Alkaline Treatment on the Ultrastructure of C-Type Starch Granules

artículo científico publicado en 2008

Effects of Ozone in Combination with Hydrothermal Treatment and Wax on Physical and Chemical Properties of Papayas

Encapsulation of Red Cabbage (Brassica oleracea L. var.capitata L. f. rubra) Anthocyanins by Spray Drying using Different Encapsulating Agents

Microencapsulation of grape (Vitis labrusca var. Bordo) skin phenolic extract using gum Arabic, polydextrose, and partially hydrolyzed guar gum as encapsulating agents.

artículo científico publicado en 2015

Microencapsulation of palm oil by complex coacervation for application in food systems.

artículo científico publicado en 2016

Study on the stability of β-carotene microencapsulated with pinhão (Araucaria angustifolia seeds) starch

artículo científico publicado en 2012

Thermodynamic and kinetics study of phenolics degradation and color of yacon (Smallanthus sonchifolius) microparticles under accelerated storage conditions.

artículo científico publicado en 2017

Use of Different Kinds of Solutes Alternative to Sucrose in Osmotic Dehydration of Yacon

article by Bethania Brochier et al published 29 August 2014 in Brazilian Archives of Biology and Technology

Viabilidade de células de levedura em massas congeladas de pão francês

YACON INULIN LEACHING DURING HOT WATER BLANCHING

article

Dominio Público Uruguay está sostenido por:

Acerca de Dominio Público Uruguay

Ayuda