Lista de obras - Francesc Sepulcre - Dominio Público Uruguay

3D printing technology: The new era for food customization and elaboration

A quantitative XANES analysis of the calcium high-affinity binding site of the purple membrane.

artículo científico publicado en 2004

Aloe vera as an alternative to traditional edible coatings used in fresh-cut fruits: A case of study with kiwifruit slices

Aloe vera based edible coatings improve the quality of minimally processed ‘Hayward’ kiwifruit

An XAS Study of the Cation Binding Sites in the Purple Membrane of Halobacterium Salinarum

article published in 2005

Assessing the microstructural and rheological changes induced by food additives on potato puree.

artículo científico publicado en 2017

Cellular adhesion and proliferation on poly(3,4-ethylenedioxythiophene): Benefits in the electroactivity of the conducting polymer

Combination of extended X-ray absorption fine structure spectroscopy with lipidic cubic phases for the study of cation binding in bacteriorhodopsin

scientific article published on 12 June 2011

Combined Effect of a Low Permeable Film and Edible Coatings or Calcium Dips on the Quality of Fresh-Cut Pineapple

Conformational Characterization of Tachykinin Neuropeptides: Role of the Polyproline II Structure

Conformational changes in bacteriorhodopsin associated with protein-protein interactions: a functional .alpha.I-.alpha.II helix switch?

scientific article published on 01 December 1995

Contribution of extracellular Glu residues to the structure and function of bacteriorhodopsin. Presence of specific cation-binding sites.

artículo científico publicado en 2001

Copolymers of 3,4-Ethylenedioxythiophene and 3-Methylthiophene: Properties, Applications and Morphologies

Experimental and theoretical characterization of the high-affinity cation-binding site of the purple membrane.

artículo científico publicado en 1998

Fractal Approach to the Study of Chromatin Texture

Modeling the effect of storage temperature on the respiration rate and texture of fresh cut pineapple

Opening the Schiff base moiety of bacteriorhodopsin by mutation of the four extracellular Glu side chains

artículo científico publicado en 1999

Scanning Calorimetry and Fourier-Transform Infrared Studies into the Thermal Stability of Cleaved Bacteriorhodopsin Systems†

artículo científico publicado en 1996

Specific effects of chloride on the photocycle of E194Q and E204Q mutants of bacteriorhodopsin as measured by FTIR spectroscopy

artículo científico publicado en 2002

Structural characterization of a zinc high-affinity binding site in rhodopsin.

artículo científico publicado en 2009

Ultrasound-assisted liquefaction of rosemary honey: Influence on rheology and crystal content

X-ray absorption and molecular dynamics study of cation binding sites in the purple membrane.

artículo científico publicado en 2007

Lista de obras de Francesc Sepulcre