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Lista de obras de Carlo Baschieri

An analytical approach to Sr isotope ratio determination in Lambrusco wines for geographical traceability purposes

artículo científico publicado en 2014

DoE optimization of a mercury isotope ratio determination method for environmental studies

artículo científico publicado en 2016

New Silver(I) Coordination Polymer with Fe4 Single-Molecule Magnets as Long Spacer

Optimization of a Dynamic Headspace – Thermal Desorption – Gas Chromatography/Mass Spectrometry procedure for the determination of furfurals in vinegars

scientific article published on 31 May 2011

RP-HPLC and chemometrics for wheat flour protein characterisation in an industrial bread-making process monitoring context

scholarly article by Mario Li Vigni et al published August 2013 in Food Chemistry

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