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Lista de obras de Magdalena KARAMAĆ

ANTIOXIDANT ACTIVITY OF EXTRACTS OF MALLOTUS PHILIPPINENSIS FRUIT AND BARK

article

ANTIOXIDANT ACTIVITY OF EXTRACTS OF PHENOLIC COMPOUNDS FROM RAPESEED OIL CAKES

article published in 2001

ANTIOXIDANT ACTIVITY OF WHEAT CARYOPSES AND EMBRYOS EXTRACTS

Analysis of phenolic compounds and antioxidant abilities of extracts from germinating Vitis californica seeds submitted to cold stress conditions and recovery after the stress

artículo científico publicado en 2014

Antioxidant Activity and Phenolic Composition of Amaranth (Amaranthus caudatus) during Plant Growth

artículo científico publicado en 2019

Antioxidant Activity and Phenolic Composition of a Red Bean (Phasoelus vulgaris) Extract and its Fractions

scientific article published on 01 April 2017

Antioxidant Activity of Flaxseed Extracts in Lipid Systems

artículo científico publicado en 2015

Antioxidant Activity of Hydrolysates Prepared from Flaxseed Cake Proteins Using Pancreatin

Antioxidant Activity of Tannin Fractions Isolated from Buckwheat Seeds and Groats

Antioxidant Potential and Phenolic Compounds of Some Widely Consumed Turkish White Bean (Phaseolus vulgaris L.) Varieties

article

Antioxidant Potential of Grass Pea Seeds from European Countries

artículo científico publicado en 2018

Antioxidant activity of hazelnut skin phenolics.

artículo científico publicado en 2009

Antioxidant activity of phenolic compounds identified in sunflower seeds

Antioxidant activity of phenolic fractions of Mallotus philippinensis bark extract

Antioxidant and antiradical activities in extracts of hazelnut kernel (Corylus avellana L.) and hazelnut green leafy cover

artículo científico publicado en 2006

Antioxidant and antiradical activity of ferulates

Antioxidant and radical scavenging activities of a barley crude extract and its fraction

Antioxidant capacity of Lathyrus sativus seeds

artículo científico publicado en 2020

Antioxidative activity of an ethanolic extract of evening primrose

artículo científico publicado en 1999

Changes in composition of phenolic compounds and antioxidant properties of Vitis amurensis seeds germinated under osmotic stress

article

Changes in endogenous phenolic acids during development of Secale cereale caryopses and after dehydration treatment of unripe rye grains

article

Changes in the Total Polyphenolic Content and Antioxidant Capacities of Perilla (Perilla frutescens L.) Plant Extracts during the Growth Cycle

article

Chelation of Cu(II), Zn(II), and Fe(II) by tannin constituents of selected edible nuts.

artículo científico publicado en 2009

Comparison of Oxidative Status of Human Milk, Human Milk Fortifiers and Preterm Infant Formulas

artículo científico publicado en 2019

Differences in the Phenolic Composition and Antioxidant Properties between Vitis coignetiae and Vitis vinifera Seeds Extracts

article

Effect of osmotic stress and post-stress recovery on the content of phenolics and properties of antioxidants in germinating seeds of grapevine Vitis californica

article

Effects of γ-Irradiation of Wild Thyme (Thymus serpyllum L.) on the Phenolic Compounds Profile of Its Ethanolic Extract

Extracts of phenolic compounds from seeds of three wild grapevines-comparison of their antioxidant activities and the content of phenolic compounds.

artículo científico publicado en 2012

Fractionation of Buckwheat Seed Phenolics and Analysis of Their Antioxidant Activity

Genotype-Related Differences in the Phenolic Compound Profile and Antioxidant Activity of Extracts from Olive ( L.) Leaves

scientific article published on 21 March 2019

Immunoreactive properties of peptide fractions of cow whey milk proteins after enzymatic hydrolysis

article

Inhibition of Pancreatic Lipase by Phenolic Acids -Examination in vitro

artículo científico publicado en 1996

Interactions between tannins and proteins isolated from broad bean seeds (Vicia faba Major) yield soluble and non-soluble complexes

Limitations of the tetramethylmurexide assay for investigating the Fe(II) chelation activity of phenolic compounds.

artículo científico publicado en 2009

Modeling the tryptic hydrolysis of pea proteins using an artificial neural network

scholarly article by Adam Buciński et al published June 2008 in Lebensmittel-Wissenschaft & Technologie

PROTEOLYTIC ACTIVITY OF CRUDE ENZYME EXTRACTS OF SQUID ILLEX ARGENTINUS LIVER

article by ILONA KOŁODZIEJSKA et al published February 1994 in Journal of Food Biochemistry

Phenolic Compound Profiles and Antioxidant Capacity of Persea americana Mill. Peels and Seeds of Two Varieties

artículo científico publicado en 2012

Phenolic compounds and properties of antioxidants in grapevine roots (Vitis vinifera L.) under drought stress followed by recovery

article published in 2011

Phenolic compounds and properties of antioxidants in grapevine roots (Vitis vinifera L.) under low-temperature stress followed by recovery

scientific article published in 2011

Phenolic compounds and the antioxidant properties in seeds of green- and yellow-podded bean (Phaseolus vulgaris L.) varieties

article by Stanisław Weidner et al published January 2018 in CyTA Journal Of Food

Phenolic contents and antioxidant capacities of wild and cultivated white lupin ( Lupinus albus L.) seeds

scientific article published on 12 March 2018

Presence of ferulic acid in wheat glutenin fraction and its enzymatic hydrolysates – a short report

SE-HPLC-DAD Analysis of Flaxseed Lignan Macromolecule and its Hydrolysates

scholarly article by Agnieszka Kosińska et al published 1 January 2011 in Polish Journal of Food and Nutrition Sciences

SYNERGISTIC ACTIVITY OF CAPELIN PROTEIN HYDROLYSATES WITH SYNTHETIC ANTIOXIDANTS IN A MODEL SYSTEM

article

Stabilization of butter with deodorized rosemary extract

Sunflower (Helianthus annuus L.) Plants at Various Growth Stages Subjected to Extraction-Comparison of the Antioxidant Activity and Phenolic Profile

artículo científico publicado en 2020

The Structure-Antioxidant Activity Relationship of Ferulates.

artículo científico publicado en 2017

The proteolytic activity of the crude enzyme extracts of Baltic cod (Gadus morhua) alimentary tract

Use of Different Proteases to Obtain Flaxseed Protein Hydrolysates with Antioxidant Activity.

artículo científico publicado en 2016

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