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Lista de obras de Katarzyna Pawlak-Lemanska

Changes in the content of health-promoting compounds and antioxidant activity of broccoli after domestic processing

article

Explorative study of apple juice fluorescence in relation to antioxidant properties

article

Factors Influencing Consumers' Perceptions of Food: A Study of Apple Juice Using Sensory and Visual Attention Methods

scientific article published on 03 November 2019

Spontaneously fermented curly kale juice: Microbiological quality, nutritional composition, antioxidant, and antimicrobial properties

scientific article published on 06 March 2020

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