Lista de obras - Paweł Struciński - Dominio Público Uruguay

A novel method for rapid and quantitative detection of bisphenol A in urine

artículo científico publicado en 2020

Alternative toxicological methods for establishing residue definitions applied for dietary risk assessment of pesticides in the European Union

scientific article published on 10 January 2020

Application of the quechers method coupled with gas chromatography with electron capture detection (GC-ECD) in analysis of pesticide residues in food

artículo científico publicado el 1 de enero de 2011

Biopesticides - towards increased consumer safety in the European Union

artículo científico publicado en 2014

Characterising the individual health risk in infants exposed to organochlorine pesticides via breast milk by applying appropriate margins of safety derived from estimated daily intakes

artículo científico publicado en 2013

Consumer Risk Assessment Associated with Intake of Pesticide Residues in Food of Plant Origin from the Retail Market in Poland

article

Development and validation of a method for determination of selected polybrominated diphenyl ether congeners in household dust.

artículo científico publicado en 2014

Dioxins and PCBs in game animals: Interspecies comparison and related consumer exposure

artículo científico publicado en 2016

Dioxins and PCBs in ostrich meat and eggs -levels and implications.

artículo científico

Dioxins and food safety

artículo científico publicado el 1 de enero de 2011

Dioxins, furans, and polychlorinated biphenyls in hen eggs – a new source of hazard for consumers?

Effect of age and number of deliveries on mean concentration of organochlorine compounds in human breast milk in Poland.

artículo científico publicado en 1997

Effect of changes in excretion of persistent organochlorine compounds with human breast milk on related exposure of breast-fed infants.

artículo científico publicado en 1999

Elimination of dioxins in milk by dairy cows after the long-term intake of contaminated sugar beet pellets.

artículo científico publicado en 2017

Exposure to persistent organic pollutants and sperm DNA methylation changes in Arctic and European populations

artículo científico publicado en 2016

Exposure to polybrominated diphenyl ethers and male reproductive function in Greenland, Poland and Ukraine

article

Flame retardants--use and hazards for human

artículo científico publicado en 2002

Hazard quotient profiles used as a risk assessment tool for PFOS and PFOA serum levels in three distinctive European populations

artículo científico publicado en 2014

Indoor dust as a pathway of human exposure to polybrominated diphenyl ethers (PBDEs)

artículo científico publicado en 2012

Interactions between polymorphisms in the aryl hydrocarbon receptor signalling pathway and exposure to persistent organochlorine pollutants affect human semen quality

artículo científico publicado en 2014

Is the fact of parenting couples cohabitation affecting the serum levels of persistent organohalogen pollutants?

artículo científico publicado en 2015

Levels of organochlorine insecticides in Polish women's breast adipose tissue, in years 1997-2001

artículo científico publicado en 2002

Levels of polybrominated diphenyl ethers in house dust in Central Poland

article

Levels of selected organochlorine insecticides, polychlorinated biphenyls, phthalates and perfluorinated aliphatic substances in blood--Polish WWF study

artículo científico publicado en 2006

Organohalogen compounds in human cord blood from Poland—Pilot study

article

Organohalogen compounds--new and old hazards for people

artículo científico publicado el 1 de enero de 2010

PCDD/Fs and DL-PCBs intake from fish caught in Polish fishing grounds in the Baltic Sea--characterizing the risk for consumers.

artículo científico publicado en 2013

Pentachlorophenol from an old henhouse as a dioxin source in eggs and related human exposure

artículo científico publicado en 2015

Perfluorinated chemicals in blood serum of inhabitants in central Poland in relation to gender and age.

artículo científico publicado en 2015

Polybrominated diphenyl ethers and polychlorinated biphenyls in cord blood from women in Poland.

artículo científico publicado en 2013

Polybrominated diphenyl ethers, polychlorinated biphenyls and organochlorine pesticides in human milk as markers of environmental exposure to these compounds

artículo científico publicado el 1 de enero de 2011

Relationship between paired cord blood and milk POPs levels as a tool for assessing perinatal exposure, a pilot study

artículo científico publicado en 2016

Relationship between two consecutive lactations and fat level in persistent organochlorine compound concentrations in human breast milk.

artículo científico publicado en 2001

Risk assessment for infants exposed to furan from ready-to-eat thermally processed food products in Poland

artículo científico publicado en 2012

Risk assessment for pesticides' MRL non-compliances in Poland in the years 2011-2015.

artículo científico publicado en 2015

Serum levels of perfluorinated compounds and sperm Y:X chromosome ratio in two European populations and in Inuit from Greenland.

artículo científico publicado en 2012

Soil as a source of dioxin contamination in eggs from free-range hens on a Polish farm.

artículo científico publicado en 2013

The role of nuclear receptors in cytochrome P-450 induction by xenochemicals

artículo científico publicado en 2002

Ubiquitous perfluorinated compounds

artículo científico publicado el 1 de enero de 2011

Validation of the analytical method for the simultaneous determination of selected polybrominated diphenyl ethers, polychlorinated biphenyls and organochlorine pesticides in human blood serum by gas chromatography with microelectron capture detector

artículo científico publicado en 2016

[Analysis of scientific background of establishing definitions for Maximum Residue Levels (MRLs)]

artículo científico publicado en 2009

[Consumer risk assessment in case of maximum residue levels (MRLs) violations in food]

artículo científico publicado en 2007

[Dietary risk assessment for pesticide residues in food of plant origin during the plant protection product's registration process]

artículo científico publicado en 2006

[Evaluation of the usefulness of SIS and MS/MS mode for the determination of persistent organochlorine compounds and polychlorinated biphenyls in human specimens]

artículo científico publicado en 2005

[Health hazard for medical staff exposed to nitrous oxide]

artículo científico publicado en 2004

[Monitoring and official control of pesticide residues in foodstuffs in Poland in 2004]

scientific article published on 01 January 2005

[Nanotechnology--possibilities and hazards]

scientific article published on 01 January 2009

[Polybrominated diphenyl ethers (PBDE)--new threats?]

artículo científico publicado en 2007

[The application of statistical methods in chemical experiments]

artículo científico publicado en 2008

[The role and tasks of the National Reference Laboratory in the scope of pesticide residues in food]

artículo científico publicado en 2010

[The survey of pesticide residues in food of plant origin in Poland, 2004-2007]

scientific article published on 01 January 2009

[Validation methods and ambiguous results in the analysis of pesticide residues in food]

scientific article published on 01 January 2003

Lista de obras de Paweł Struciński

A novel method for rapid and quantitative detection of bisphenol A in urine

Alternative toxicological methods for establishing residue definitions applied for dietary risk assessment of pesticides in the European Union

Application of the quechers method coupled with gas chromatography with electron capture detection (GC-ECD) in analysis of pesticide residues in food

Biopesticides - towards increased consumer safety in the European Union

Characterising the individual health risk in infants exposed to organochlorine pesticides via breast milk by applying appropriate margins of safety derived from estimated daily intakes

Consumer Risk Assessment Associated with Intake of Pesticide Residues in Food of Plant Origin from the Retail Market in Poland

Development and validation of a method for determination of selected polybrominated diphenyl ether congeners in household dust.

Dioxins and PCBs in game animals: Interspecies comparison and related consumer exposure

Dioxins and PCBs in ostrich meat and eggs -levels and implications.

Dioxins and food safety

Dioxins, furans, and polychlorinated biphenyls in hen eggs – a new source of hazard for consumers?

Effect of age and number of deliveries on mean concentration of organochlorine compounds in human breast milk in Poland.

Effect of changes in excretion of persistent organochlorine compounds with human breast milk on related exposure of breast-fed infants.

Elimination of dioxins in milk by dairy cows after the long-term intake of contaminated sugar beet pellets.

Exposure to persistent organic pollutants and sperm DNA methylation changes in Arctic and European populations

Exposure to polybrominated diphenyl ethers and male reproductive function in Greenland, Poland and Ukraine

Flame retardants--use and hazards for human

Hazard quotient profiles used as a risk assessment tool for PFOS and PFOA serum levels in three distinctive European populations

Indoor dust as a pathway of human exposure to polybrominated diphenyl ethers (PBDEs)

Interactions between polymorphisms in the aryl hydrocarbon receptor signalling pathway and exposure to persistent organochlorine pollutants affect human semen quality

Is the fact of parenting couples cohabitation affecting the serum levels of persistent organohalogen pollutants?

Levels of organochlorine insecticides in Polish women's breast adipose tissue, in years 1997-2001

Levels of polybrominated diphenyl ethers in house dust in Central Poland

Levels of selected organochlorine insecticides, polychlorinated biphenyls, phthalates and perfluorinated aliphatic substances in blood--Polish WWF study

Organohalogen compounds in human cord blood from Poland—Pilot study

Organohalogen compounds--new and old hazards for people

PCDD/Fs and DL-PCBs intake from fish caught in Polish fishing grounds in the Baltic Sea--characterizing the risk for consumers.

Pentachlorophenol from an old henhouse as a dioxin source in eggs and related human exposure

Perfluorinated chemicals in blood serum of inhabitants in central Poland in relation to gender and age.

Polybrominated diphenyl ethers and polychlorinated biphenyls in cord blood from women in Poland.

Polybrominated diphenyl ethers, polychlorinated biphenyls and organochlorine pesticides in human milk as markers of environmental exposure to these compounds

Relationship between paired cord blood and milk POPs levels as a tool for assessing perinatal exposure, a pilot study

Relationship between two consecutive lactations and fat level in persistent organochlorine compound concentrations in human breast milk.

Risk assessment for infants exposed to furan from ready-to-eat thermally processed food products in Poland

Risk assessment for pesticides' MRL non-compliances in Poland in the years 2011-2015.

Serum levels of perfluorinated compounds and sperm Y:X chromosome ratio in two European populations and in Inuit from Greenland.

Soil as a source of dioxin contamination in eggs from free-range hens on a Polish farm.

The role of nuclear receptors in cytochrome P-450 induction by xenochemicals

Ubiquitous perfluorinated compounds

Validation of the analytical method for the simultaneous determination of selected polybrominated diphenyl ethers, polychlorinated biphenyls and organochlorine pesticides in human blood serum by gas chromatography with microelectron capture detector

[Analysis of scientific background of establishing definitions for Maximum Residue Levels (MRLs)]

[Consumer risk assessment in case of maximum residue levels (MRLs) violations in food]

[Dietary risk assessment for pesticide residues in food of plant origin during the plant protection product's registration process]

[Evaluation of the usefulness of SIS and MS/MS mode for the determination of persistent organochlorine compounds and polychlorinated biphenyls in human specimens]

[Health hazard for medical staff exposed to nitrous oxide]

[Monitoring and official control of pesticide residues in foodstuffs in Poland in 2004]

[Nanotechnology--possibilities and hazards]

[Polybrominated diphenyl ethers (PBDE)--new threats?]

[The application of statistical methods in chemical experiments]

[The role and tasks of the National Reference Laboratory in the scope of pesticide residues in food]

[The survey of pesticide residues in food of plant origin in Poland, 2004-2007]

[Validation methods and ambiguous results in the analysis of pesticide residues in food]