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Lista de obras de Daniela Silva Canella

COVID-19 and the digital food environment in Brazil: reflections on the pandemic's influence on the use of food delivery apps

artículo científico publicado en 2020

Cash transfer in Brazil and nutritional outcomes: a systematic review

artículo científico publicado en 2013

Consumption of ultra-processed foods and associated sociodemographic factors in the USA between 2007 and 2012: evidence from a nationally representative cross-sectional study.

artículo científico publicado en 2018

Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults

artículo científico publicado en 2015

Consumption of vegetables and their relation with ultra-processed foods in Brazil.

artículo científico publicado en 2018

Coronary heart disease mortality, cardiovascular disease mortality and all-cause mortality attributable to dietary intake over 20years in Brazil.

artículo científico publicado en 2016

Dietary Patterns of Patients with Chronic Kidney Disease: The Influence of Treatment Modality

artículo científico publicado en 2019

Dietary guidelines to nourish humanity and the planet in the twenty-first century. A blueprint from Brazil

artículo científico

Dietary intake of Brazilian adolescents.

artículo científico publicado en 2014

Dietary sources of fiber intake in Brazil

artículo científico publicado en 2014

Eating out or in from home: analyzing the quality of meal according eating locations

Effect of implementation of a University Restaurant on the diet of students in a Brazilian public university

scientific article published on 27 June 2019

Elderly patients on hemodialysis have worse dietary quality and higher consumption of ultraprocessed food than elderly without chronic kidney disease

artículo científico publicado en 2017

Energy density in the diet of workers from São Paulo, Brazil, and associated socio-demographic factors.

artículo científico publicado en 2013

Food Consumption in Chronic Kidney Disease: Association With Sociodemographic and Geographical Variables and Comparison With Healthy Individuals

artículo científico publicado en 2018

Food consumption according to degree of processing and sociodemographic characteristics: Estudo Pró-Saúde, Brazil

scientific article published on 26 August 2019

Food environments in schools and in the immediate vicinity are associated with unhealthy food consumption among Brazilian adolescents.

artículo científico publicado en 2016

Healthy eating promoting in a Brazilian sports-oriented school: a pilot study

artículo científico publicado en 2019

Household availability of ultra-processed foods and obesity in nineteen European countries.

artículo científico publicado en 2017

Impact of ultra-processed foods on micronutrient content in the Brazilian diet

artículo científico publicado en 2015

Income and out-of-pocket health expenditure in living arrangements of families with older adults in Brazil

artículo científico publicado en 2020

Iniquidades no acesso aos benefícios alimentação e refeição no Brasil: uma análise da Pesquisa de Orçamentos Familiares 2008-2009

artículo científico publicado en 2016

Malnutrition in all its forms and social inequalities in Brazil

scientific article published on 08 October 2019

Medicine expenses and obesity in Brazil: an analysis based on the household budget survey

artículo científico publicado en 2016

Positive influence of school meals on food consumption in Brazil

artículo científico publicado en 2018

Price and convenience: The influence of supermarkets on consumption of ultra-processed foods and beverages in Brazil

artículo científico publicado en 2017

Reducing ultra-processed foods and increasing diet quality in affordable and culturally acceptable diets: a study case from Brazil using linear programming

artículo científico publicado en 2020

Sociodemographic and behavioral factors associated with physical activity in Brazilian adolescents.

artículo científico publicado en 2014

The influence of excess weight and obesity on health spending in Brazilian households

artículo científico publicado en 2015

Ultra-processed food products and obesity in Brazilian households (2008-2009).

artículo científico publicado en 2014

Ultra-processed foods and the nutritional dietary profile in Brazil.

artículo científico publicado en 2015

Weight Gain and Change in Body Mass Index after Age 20 in the Brazilian Population and Associated Sociodemographic Factors: Data from the National Health Survey

artículo científico publicado en 2022

[Factors associated with the consumption of school meals by Brazilian adolescents: results of the PeNSE survey 2012].

artículo científico publicado en 2017

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