Lista de obras - Francisca Pérez-Llamas - Dominio Público Uruguay

Anthropometric, computed tomography and fat cell data in an obese population: relationship with insulin, leptin, tumor necrosis factor-alpha, sex hormone-binding globulin and sex hormones.

artículo científico publicado en 2000

Birth weight and blood lipid levels in Spanish adolescents: influence of selected APOE, APOC3 and PPARgamma2 gene polymorphisms. The AVENA Study

artículo científico publicado en 2008

Cell-based assay to quantify the antioxidant effect of food-derived carotenoids enriched in postprandial human chylomicrons.

artículo científico publicado en 2010

Chemical and functional properties of the different by-products of artichoke (Cynara scolymus L.) from industrial canning processing

artículo científico publicado en 2014

Comparative study of the type of obesity in pre- and postmenopausal women: Relationship with fat cell data, fatty acid composition and endocrine, metabolic, nutritional and psychological variables

artículo científico publicado en 2002

Development of a Phytomelatonin-Rich Extract from Cultured Plants with Excellent Biochemical and Functional Properties as an Alternative to Synthetic Melatonin

artículo científico publicado en 2020

Dietary intake and iron status of institutionalized elderly people: relationship with different factors.

artículo científico publicado en 2010

Difference in dietary intake and activity level between normal-weight and overweight or obese adolescents.

artículo científico publicado en 2000

EFFECT OF LONG TERM INTAKE OF WHITE TEA ON ACUTE OXIDATIVE STRESS IN RATS.

artículo científico publicado en 2015

Effect of protein hydrolysis on the dialysability of amino acids and minerals in infant formulas

artículo científico publicado en 2003

Effect of the consumption of a fruit and vegetable soup with high in vitro carotenoid bioaccessibility on serum carotenoid concentrations and markers of oxidative stress in young men

artículo científico publicado en 2011

Effects of inhalation of ethyl-ether on glycemia and on some variables of intermediate metabolism in rats.

artículo científico publicado en 1992

Effects of long-term ingestion of white tea on oxidation produced by aging and acute oxidative damage in rats.

artículo científico publicado en 2017

Endocrine, metabolic and nutritional factors in obesity and their relative significance as studied by factor analysis

artículo científico publicado en 2001

Errors and myths in feeding and nutrition: impact on the problems of obesity.

artículo científico publicado en 2013

Identification of different nutritional status groups in institutionalized elderly people by cluster analysis

artículo científico publicado en 2014

Influence of clenbuterol on the protein digestibility and on nitrogen balance in rats

artículo científico publicado el 1 de marzo de 1992

Influence of dietary protein level on growth: effect of clenbuterol

artículo científico publicado en 1991

Influence of dietary protein type and iron source on the absorption of amino acids and minerals

artículo científico publicado en 2001

Interrelationship between serum lipid profile, serum hormones and other components of the metabolic syndrome.

artículo científico publicado en 2002

Long-term intake of white tea prevents oxidative damage caused by adriamycin in kidney of rats

artículo científico publicado en 2015

Low level of physical fitness in Spanish adolescents. Relevance for future cardiovascular health (AVENA study)

artículo científico publicado en 2005

Modelling Extraction of White Tea Polyphenols: The Influence of Temperature and Ethanol Concentration.

artículo científico publicado en 2014

Molecular mechanisms by which white tea prevents oxidative stress

artículo científico publicado en 2014

Nutrition and prevalence of undernutrition assessed by different diagnostic criteria in nursing homes for elderly people.

artículo científico publicado en 2012

Obese and unfit students dislike physical education in adolescence: myth or truth? The AVENA and UP&DOWN studies

scientific article published on 01 December 2014

Oxidized LDL and its correlation with lipid profile and oxidative stress biomarkers in young healthy Spanish subjects.

artículo científico publicado en 2010

Prevalence of underweight, overweight and obesity, energy intake and dietary caloric profile in university students from the region of Murcia (Spain)

artículo científico publicado en 2013

Protective effect of white tea extract against acute oxidative injury caused by adriamycin in different tissues.

artículo científico publicado en 2012

Sedentary behaviours and socio-economic status in Spanish adolescents: the AVENA study

artículo científico publicado en 2010

Seemingly paradoxical seasonal influences on vitamin D status in nursing-home elderly people from a Mediterranean area

artículo científico publicado en 2008

Structural design of natural plant-based foods to promote nutritional quality

article

The digestive and metabolic utilization of the dietary protein: effect of clenbuterol and protein level

artículo científico publicado en 1992

The influence of clenbuterol on growth in rats

scientific article published on 01 January 1991

White tea consumption slightly reduces iron absorption but not growth, food efficiency, protein utilization, or calcium, phosphorus, magnesium, and zinc absorption in rats

artículo científico publicado en 2011

[Characterization and nutritional value of a food artisan: the meat pie of Murcia]

artículo científico publicado en 2013

[Development of a current version of a software application for research and practice in human nutrition (GRUNUMUR 2.0)]

artículo científico publicado en 2012

[Polyamines, implications for infant health]

artículo científico publicado en 2012

Riesgo de desnutrición en la población española de edad avanzada. Evaluación de la situación actual y necesidad de intervención nutricional ⬇️

artículo científico publicado el 7 de mayo de 2012

Lista de obras de Francisca Pérez-Llamas

Anthropometric, computed tomography and fat cell data in an obese population: relationship with insulin, leptin, tumor necrosis factor-alpha, sex hormone-binding globulin and sex hormones.

Birth weight and blood lipid levels in Spanish adolescents: influence of selected APOE, APOC3 and PPARgamma2 gene polymorphisms. The AVENA Study

Cell-based assay to quantify the antioxidant effect of food-derived carotenoids enriched in postprandial human chylomicrons.

Chemical and functional properties of the different by-products of artichoke (Cynara scolymus L.) from industrial canning processing

Comparative study of the type of obesity in pre- and postmenopausal women: Relationship with fat cell data, fatty acid composition and endocrine, metabolic, nutritional and psychological variables

Development of a Phytomelatonin-Rich Extract from Cultured Plants with Excellent Biochemical and Functional Properties as an Alternative to Synthetic Melatonin

Dietary intake and iron status of institutionalized elderly people: relationship with different factors.

Difference in dietary intake and activity level between normal-weight and overweight or obese adolescents.

EFFECT OF LONG TERM INTAKE OF WHITE TEA ON ACUTE OXIDATIVE STRESS IN RATS.

Effect of protein hydrolysis on the dialysability of amino acids and minerals in infant formulas

Effect of the consumption of a fruit and vegetable soup with high in vitro carotenoid bioaccessibility on serum carotenoid concentrations and markers of oxidative stress in young men

Effects of inhalation of ethyl-ether on glycemia and on some variables of intermediate metabolism in rats.

Effects of long-term ingestion of white tea on oxidation produced by aging and acute oxidative damage in rats.

Endocrine, metabolic and nutritional factors in obesity and their relative significance as studied by factor analysis

Errors and myths in feeding and nutrition: impact on the problems of obesity.

Identification of different nutritional status groups in institutionalized elderly people by cluster analysis

Influence of clenbuterol on the protein digestibility and on nitrogen balance in rats

Influence of dietary protein level on growth: effect of clenbuterol

Influence of dietary protein type and iron source on the absorption of amino acids and minerals

Interrelationship between serum lipid profile, serum hormones and other components of the metabolic syndrome.

Long-term intake of white tea prevents oxidative damage caused by adriamycin in kidney of rats

Low level of physical fitness in Spanish adolescents. Relevance for future cardiovascular health (AVENA study)

Modelling Extraction of White Tea Polyphenols: The Influence of Temperature and Ethanol Concentration.

Molecular mechanisms by which white tea prevents oxidative stress

Nutrition and prevalence of undernutrition assessed by different diagnostic criteria in nursing homes for elderly people.

Obese and unfit students dislike physical education in adolescence: myth or truth? The AVENA and UP&DOWN studies

Oxidized LDL and its correlation with lipid profile and oxidative stress biomarkers in young healthy Spanish subjects.

Prevalence of underweight, overweight and obesity, energy intake and dietary caloric profile in university students from the region of Murcia (Spain)

Protective effect of white tea extract against acute oxidative injury caused by adriamycin in different tissues.

Sedentary behaviours and socio-economic status in Spanish adolescents: the AVENA study

Seemingly paradoxical seasonal influences on vitamin D status in nursing-home elderly people from a Mediterranean area

Structural design of natural plant-based foods to promote nutritional quality

The digestive and metabolic utilization of the dietary protein: effect of clenbuterol and protein level

The influence of clenbuterol on growth in rats

White tea consumption slightly reduces iron absorption but not growth, food efficiency, protein utilization, or calcium, phosphorus, magnesium, and zinc absorption in rats

[Characterization and nutritional value of a food artisan: the meat pie of Murcia]

[Development of a current version of a software application for research and practice in human nutrition (GRUNUMUR 2.0)]

[Polyamines, implications for infant health]

Riesgo de desnutrición en la población española de edad avanzada. Evaluación de la situación actual y necesidad de intervención nutricional ⬇️