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Lista de obras de Jeya Kumar Henry

26th Hohenheim Consensus Conference, September 11, 2010 Scientific substantiation of health claims: evidence-based nutrition

artículo científico publicado en 2011

A Low Glycaemic Index Diet Incorporating Isomaltulose Is Associated with Lower Glycaemic Response and Variability, and Promotes Fat Oxidation in Asians.

artículo científico publicado en 2017

A comparative evaluation of the glycaemic potential of commercial breads consumed in South East Asia ⬇️

artículo científico publicado el 14 de agosto de 2012

A comparison of physical activity levels in two contrasting elderly populations in Thailand

scientific article published on 01 May 2001

A glycaemic index compendium of non-western foods

artículo científico publicado en 2021

A new method of infrared thermography for quantification of brown adipose tissue activation in healthy adults (TACTICAL): a randomized trial.

artículo científico publicado en 2016

A randomized controlled trial to investigate the impact of a low glycemic index (GI) diet on body mass index in obese adolescents

artículo científico publicado en 2014

Acute effect of Clitoria ternatea flower beverage on glycemic response and antioxidant capacity in healthy subjects: a randomized crossover trial.

artículo científico publicado en 2018

Application of Hazard Analysis Critical Control Point in the local manufacture of ready-to-use therapeutic foods (RUTFs)

artículo científico publicado en 2014

Are caloric beverages compensated for in the short-term by young adults? An investigation with particular focus on gender differences.

artículo científico publicado en 2010

Association between maternal mid-gestation vitamin D status and neonatal abdominal adiposity

artículo científico publicado en 2018

Association of Insulin Resistance with Bone Strength and Bone Turnover in Menopausal Chinese-Singaporean Women without Diabetes.

artículo científico publicado en 2018

Association of Plasma Lipids and Polar Metabolites with Low Bone Mineral Density in Singaporean-Chinese Menopausal Women: A Pilot Study.

artículo científico publicado en 2018

Association of modified NUTRIC score with 28-day mortality in critically ill patients

artículo científico publicado en 2016

Basal Metabolic Rate and Body Composition Predict Habitual Food and Macronutrient Intakes: Gender Differences

artículo científico publicado en 2019

Basal metabolic rate and diet-induced thermogenesis in Asians living in Britain.

artículo científico publicado en 1987

Basal metabolic rate studies in humans: measurement and development of new equations.

artículo científico publicado en 2005

Body Composition in Asians and Caucasians: Comparative Analyses and Influences on Cardiometabolic Outcomes.

artículo científico

Body Fat Measurements in Singaporean Adults Using Four Methods.

artículo científico publicado en 2018

Body composition measurement in young children using quantitative magnetic resonance: a comparison with air displacement plethysmography

artículo científico publicado en 2017

Brief communication: energy and protein intake in a sample of hospitalized elderly in Hong Kong

scientific article published on 01 November 2002

Can bread processing conditions alter glycaemic response?

artículo científico publicado en 2014

Capsinoids activate brown adipose tissue (BAT) with increased energy expenditure associated with subthreshold 18-fluorine fluorodeoxyglucose uptake in BAT-positive humans confirmed by positron emission tomography scan.

artículo científico publicado en 2018

Co-Ingestion of Rice Bran Soymilk or Plain Soymilk with White Bread: Effects on the Glycemic and Insulinemic Response.

artículo científico publicado en 2018

Combination of soya protein and polydextrose reduces energy intake and glycaemic response via modulation of gastric emptying rate, ghrelin and glucagon-like peptide-1 in Chinese.

artículo científico publicado en 2016

Combined medium-chain triglyceride and chilli feeding increases diet-induced thermogenesis in normal-weight humans.

artículo científico publicado en 2012

Comparison of nutrient composition of refugee rations and pet foods

artículo científico publicado el 8 de agosto de 1992

Comparison of physicochemical properties of jackfruit seed starch with potato and rice starches

Correlation of adiposity indices with cardiovascular disease risk factors in healthy adults of Singapore: a cross-sectional study

artículo científico publicado en 2016

Current Developments in Digital Quantitative Volume Estimation for the Optimisation of Dietary Assessment

scientific article published on 22 April 2020

Degree of habitual mastication seems to contribute to interindividual variations in the glycemic response to rice but not to spaghetti.

artículo científico publicado en 2010

Degree of particle size breakdown during mastication may be a possible cause of interindividual glycemic variability.

artículo científico publicado en 2010

Dietary Fibre Consensus from the International Carbohydrate Quality Consortium (ICQC)

scientific article published on 24 August 2020

Dietary Intake Research in Asian Children: Significance and Challenges

artículo científico publicado en 2015

Dietary advice for patients undergoing coronary artery bypass surgery: falling on deaf ears?

artículo científico publicado el 1 de enero de 2003

Dietary change, energy balance and body weight regulation among migrating students.

artículo científico publicado en 2000

Dietary fat and carbohydrate quality have independent effects on postprandial glucose and lipid responses

scientific article published on 21 October 2016

Dietary variety and its effect on food intake of elderly adults

artículo científico publicado en 2007

Differences in fat, carbohydrate, and protein metabolism between lean and obese subjects undergoing total starvation.

artículo científico publicado en 1999

Differential Effects of Monounsaturated and Polyunsaturated Fats on Satiety and Gut Hormone Responses in Healthy Subjects

scientific article published on 03 December 2019

Does basal metabolic rate drive eating rate?

scientific article published on 13 March 2018

Does prolonged chewing reduce food intake? Fletcherism revisited

artículo científico publicado en 2011

Does the ingestion of a 24 hour low glycaemic index Asian mixed meal diet improve glycaemic response and promote fat oxidation? A controlled, randomized cross-over study

artículo científico publicado en 2017

Dose-Dependent Increase in Unconjugated Cinnamic Acid Concentration in Plasma Following Acute Consumption of Polyphenol Rich Curry in the Polyspice Study

scientific article published on 20 July 2018

Effect of a low molecular weight, high-purity β-glucan onin vitrodigestion and glycemic response ⬇️

artículo científico publicado el 12 de mayo de 2011

Effect of age and disease on taste perception

artículo científico publicado en 2004

Effect of brown rice, white rice, and brown rice with legumes on blood glucose and insulin responses in overweight Asian Indians: a randomized controlled trial

artículo científico publicado en 2014

Effect of chicken, fat and vegetable on glycaemia and insulinaemia to a white rice-based meal in healthy adults

artículo científico publicado en 2014

Effect of co-ingestion of amino acids with rice on glycaemic and insulinaemic response.

artículo científico publicado en 2015

Effect of incorporating legume flour into semolina spaghetti on its cooking quality and glycaemic impact measured in vitro.

artículo científico publicado en 2010

Effects of Cocoa Butter and Cocoa Butter Equivalent in a Chocolate Confectionery on Human Blood Triglycerides, Glucose and Insulin

artículo científico publicado en 2020

Effects of Consuming Preloads with Different Energy Density and Taste Quality on Energy Intake and Postprandial Blood Glucose

artículo científico publicado en 2018

Effects of Transglutaminase on the Protein Network and In Vitro Starch Digestibility of Asian Wheat Noodles

scientific article published on 22 November 2019

Effects of Two Doses of Curry Prepared with Mixed Spices on Postprandial Ghrelin and Subjective Appetite Responses-A Randomized Controlled Crossover Trial.

artículo científico publicado en 2018

Effects of aspartame-, monk fruit-, stevia- and sucrose-sweetened beverages on postprandial glucose, insulin and energy intake

artículo científico publicado en 2016

Effects of grass jelly on glycemic control: hydrocolloids may inhibit gut carbohydrase

artículo científico publicado en 2018

Effects of liquid oil vs. oleogel co-ingested with a carbohydrate-rich meal on human blood triglycerides, glucose, insulin and appetite.

artículo científico publicado en 2016

Effects of long-term intervention with low- and high-glycaemic-index breakfasts on food intake in children aged 8-11 years

artículo científico publicado en 2007

Effects of non-nutritive (artificial vs natural) sweeteners on 24-h glucose profiles

artículo científico publicado en 2017

Effects of the physical-form and the degree-of-saturation of oil on postprandial plasma triglycerides, glycemia and appetite of healthy Chinese adults.

artículo científico publicado en 2017

Estimation of basal metabolic rate in Chinese: are the current prediction equations applicable?

artículo científico publicado en 2016

Ethnic Variability in Glycemic Response to Sucrose and Isomaltulose.

artículo científico publicado en 2017

Evaluation of a pilot school programme aimed at the prevention of obesity in children.

artículo científico publicado en 2003

Evaluation of antioxidant capacity of Chinese five-spice ingredients

artículo científico publicado en 2015

Evaluation of dietary effects on hepatic lipids in high fat and placebo diet fed rats by in vivo MRS and LC-MS techniques.

artículo científico publicado en 2014

Even minimal polishing of an Indian parboiled brown rice variety leads to increased glycemic responses

artículo científico publicado en 2017

Evidence-based humanitarian relief interventions ⬇️

artículo científico publicado el 29 de julio de 1995

Fatty acid and vitamin interventions in adults with schizophrenia: a systematic review of the current evidence.

artículo científico

Fruit form Influences Postprandial Glycemic Response in Elderly and Young Adults.

artículo científico publicado en 2017

Glycaemic and insulin responses, glycaemic index and insulinaemic index values of rice between three Asian ethnic groups

artículo científico publicado en 2015

Glycaemic index and glycaemic load of selected popular foods consumed in Southeast Asia.

artículo científico

Glycaemic index and glycaemic load values of commercially available products in the UK.

artículo científico publicado en 2005

Glycaemic index and glycaemic load values of commonly consumed foods in the United Arab Emirates

artículo científico publicado en 2017

Glycaemic index of three Indian rice varieties ⬇️

artículo científico publicado el 14 de septiembre de 2011

Glycaemic index values for commercially available potatoes in Great Britain.

artículo científico publicado en 2005

Glycaemic response to barley porridge varying in dietary fibre content

article

Glycaemic responses to liquid food supplements among three Asian ethnic groups.

artículo científico publicado en 2015

Glycemic Index and Microstructure Evaluation of Four Cereal Grain Foods

scientific article published on 24 November 2019

Glycemic potency of muffins made with wheat, rice, corn, oat and barley flours: a comparative study between in vivo and in vitro

artículo científico publicado en 2015

Glycemic response and glycemic index of semolina spaghetti enriched with barley β-glucan

artículo científico publicado en 2010

Glycemic response of mashed potato containing high-viscocity hydroxypropylmethylcellulose.

artículo científico publicado en 2009

Green tea catechins reduced the glycaemic potential of bread: an in vitro digestibility study

artículo científico publicado en 2015

Gross and relative energy cost of domestic household activities in Asian men.

artículo científico publicado en 2016

Impact of Isotonic Beverage on the Hydration Status of Healthy Chinese Adults in Air-Conditioned Environment.

scientific article published on 07 March 2017

Impact of preloading either dairy or soy milk on postprandial glycemia, insulinemia and gastric emptying in healthy adults.

artículo científico publicado en 2015

Impact of protein-rich meals on glycaemic response of rice

artículo científico publicado en 2016

Influence of Clitoria ternatea Flower Extract on the In Vitro Enzymatic Digestibility of Starch and Its Application in Bread.

artículo científico publicado en 2018

Influence of palm olein on protein utilisation in the growing rat

scientific article published on 01 March 1999

Influence of polyphenols from lingonberry, cranberry, and red grape on in vitro digestibility of rice

artículo científico publicado en 2015

Influence of rice, pea and oat proteins in attenuating glycemic response of sugar-sweetened beverages

artículo científico publicado en 2017

Intra-individual variation in RMR in older people

scientific article published on 01 March 2004

Intra-individual variation in resting metabolic rate during the menstrual cycle

artículo científico publicado en 2003

Intraindividual variation in the basal metabolic rate of women: Effect of the menstrual cycle

artículo científico publicado en 1996

Lipid droplet size and emulsification on postprandial glycemia, insulinemia and lipidemia.

artículo científico publicado en 2016

Liquid and solid carbohydrate foods: comparative effects on glycemic and insulin responses, and satiety ⬇️

artículo científico publicado el 27 de octubre de 2010

Long-chain n-3 PUFA in vegetarian women: a metabolic perspective.

artículo científico publicado en 2017

Low glycemic index breakfasts and reduced food intake in preadolescent children.

artículo científico publicado en 2003

Macronutrient Composition and Food Form Affect Glucose and Insulin Responses in Humans.

artículo científico publicado en 2018

Mastication effects on the glycaemic index: impact on variability and practical implications.

artículo científico publicado en 2013

Measures of nutritional status. Survey of young children in north-east Brazil

artículo científico publicado en 1987

Micronutrient status in type 2 diabetes: a review

artículo científico publicado en 2014

Milk, milk products, and disease free health: an updated overview.

artículo científico publicado en 2012

Mineral decline due to modernization of food habits.

artículo científico publicado en 2015

New Equations to Predict Body Fat in Asian-Chinese Adults Using Age, Height, Skinfold Thickness, and Waist Circumference

artículo científico publicado en 2018

New equations to estimate basal metabolic rate in children aged 10-15 years.

artículo científico publicado en 1999

New food processing technologies: from foraging to farming to food technology.

artículo científico publicado en 1997

No influence of carbonation on glycemic response, gastric emptying, and satiety of sweetened drinks.

artículo científico publicado en 2017

No observable differences in glycemic response to maltitol in human subjects from 3 ethnically diverse groups

artículo científico publicado en 2011

Nutrient losses and gains during frying: a review.

artículo científico publicado en 1998

Nutritional risk assessment at admission can predict subsequent muscle loss in critically ill patients

artículo científico publicado en 2018

One reason why waist-to-height ratio is usually better related to chronic disease risk and outcome than body mass index.

artículo científico publicado en 2012

Physical Form of Dietary Fat Alters Postprandial Substrate Utilization and Glycemic Response in Healthy Chinese Men.

artículo científico

Plant polyphenols to enhance the nutritional and sensory properties of chocolates.

artículo científico publicado en 2015

Plasma-free amino acid profiles are predictors of cancer and diabetes development

artículo científico publicado en 2017

Polydextrose: its impact on short-term food intake and subjective feelings of satiety in males-a randomized controlled cross-over study

scientific article published on 21 June 2012

Polyphenol-rich curry made with mixed spices and vegetables benefits glucose homeostasis in Chinese males (Polyspice Study): a dose-response randomized controlled crossover trial

artículo científico publicado en 2017

Polyphenol-rich curry made with mixed spices and vegetables increases postprandial plasma GLP-1 concentration in a dose-dependent manner

artículo científico publicado en 2017

Postmastication digestion factors influence glycemic variability in humans

artículo científico publicado en 2011

Postprandial Glycemic and Insulinemic Effects of the Addition of Aqueous Extracts of Dried Corn Silk, Cumin Seed Powder or Tamarind Pulp, in Two Forms, Consumed with High Glycemic Index Rice

scientific article published on 24 September 2019

Postprandial changes in cardiometabolic disease risk in young Chinese men following isocaloric high or low protein diets, stratified by either high or low meal frequency - a randomized controlled crossover trial

artículo científico publicado en 2016

Prevalence of Vitamin D Deficiency in Singapore: Its Implications to Cardiovascular Risk Factors

artículo científico publicado en 2016

Prevalence of overweight among adolescent females in the United Arab Emirates.

artículo científico publicado en 2003

Prevalence of overweight and obesity among adult females in the United Arab Emirates

scientific article published on 22 October 2008

Processing, manufacturing, uses and labelling of fats in the food supply.

artículo científico publicado en 2009

Protein and energy metabolism in starvation reconsidered.

artículo científico publicado en 1988

Rapid estimation of the energy content of composite foods: the application of the Calorie Answer™.

artículo científico publicado en 2016

Reducing the glycemic impact of carbohydrates on foods and meals: Strategies for the food industry and consumers with special focus on Asia

artículo científico publicado en 2020

Relationship between tissue mobilization and storage in the rat ⬇️

artículo científico publicado el 1 de julio de 1997

Resting metabolic rate in a sample of girls in Malaysia and England

scientific article published on 01 November 2005

Sensory Acceptability of Iron-Fortified Red Lentil (Lens culinaris Medik.) Dal.

artículo científico publicado en 2018

Sexual dimorphism in fat patterning in a sample of 5 to 7-year-old children in Oxford.

artículo científico publicado en 2003

Soups increase satiety through delayed gastric emptying yet increased glycaemic response

artículo científico publicado en 2012

Soya milk exerts different effects on plasma amino acid responses and incretin hormone secretion compared with cows' milk in healthy, young men.

artículo científico publicado en 2016

Spices in the management of diabetes mellitus

artículo científico publicado en 2016

Taste perception and diet in people of Chinese ancestry

artículo científico publicado en 2018

Taste sensitivities and diet of Chinese and Indians in Singapore

artículo científico publicado en 2018

The Glycemic Index of Rice and Rice Products: A Review, and Table of GI Values

artículo científico publicado en 2015

The Glycemic Potential of White and Red Rice Affected by Oil Type and Time of Addition

artículo científico publicado en 2015

The Role of Soluble Corn Fiber on Glycemic and Insulin Response

artículo científico publicado en 2020

The addition of raspberries and blueberries to a starch-based food does not alter the glycaemic response

artículo científico publicado en 2011

The adductor pollicis muscle: a poor predictor of clinical outcome in ICU patients

artículo científico publicado en 2015

The constancy of basal metabolic rate in free-living male subjects

scientific article published on 01 October 1989

The glycaemic index and insulinaemic index of commercially available breakfast and snack foods in an Asian population

artículo científico publicado en 2018

The impact of a low glycaemic index (GI) diet on simultaneous measurements of blood glucose and fat oxidation: A whole body calorimetric study.

artículo científico publicado en 2016

The impact of a low glycemic index (GI) breakfast and snack on daily blood glucose profiles and food intake in young Chinese adult males

artículo científico publicado en 2015

The impact of eating methods on eating rate and glycemic response in healthy adults

The influence of adding fats of varying saturation on the glycaemic response of white bread.

artículo científico publicado en 2008

The influence of saturated fatty acids on complex index andin vitrodigestibility of rice starch ⬇️

artículo científico publicado el 28 de enero de 2013

The influence of the menstrual cycle on energy balance and taste preference in Asian Chinese women

artículo científico publicado en 2014

The potential impact of soil ingestion on human mineral nutrition

scientific article published on 01 October 2004

The role of digestive factors in determining glycemic response in a multiethnic Asian population.

artículo científico publicado en 2015

Total antioxidant capacity and starch digestibility of muffins baked with rice, wheat, oat, corn and barley flour

artículo científico publicado en 2014

Type of vegetable oils used in cooking and risk of metabolic syndrome among Asian Indians

Use of natural food flavours to increase food and nutrient intakes in hospitalized elderly in Hong Kong

scientific article published on 01 July 2003

Vinegar as a functional ingredient to improve postprandial glycemic control-human intervention findings and molecular mechanisms

artículo científico publicado en 2016

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