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Lista de obras de Liliana G González-Rodríguez

Adequacy of Usual Vitamin and Mineral Intake in Spanish Children and Adolescents: ENALIA Study.

scientific article published on 13 February 2017

Calcium and vitamin D intakes in a representative sample of Spanish women; particular problem in menopause

artículo científico publicado en 2013

Consumption of eggs may prevent vitamin D deficiency in schoolchildren

artículo científico publicado en 2013

Dietary total antioxidant capacity and current asthma in Spanish schoolchildren: a case control-control study

artículo científico publicado en 2013

Effects of Beetroot Juice Supplementation on Performance and Fatigue in a 30-s All-Out Sprint Exercise: A Randomized, Double-Blind Cross-Over Study

article

Influence of nutritional status on asthma condition in the population

artículo científico publicado en 2016

Intake and Dietary Food Sources of Fibre in Spain: Differences with Regard to the Prevalence of Excess Body Weight and Abdominal Obesity in Adults of the ANIBES Study.

artículo científico publicado en 2017

Omega 3 and omega 6 fatty acids intake and dietary sources in a representative sample of Spanish adults.

artículo científico publicado en 2013

Relationship between 24 h urinary potassium and diet quality in the adult Spanish population

article

Role of eggs consumption in women at different life stages

artículo científico

Vitamin D deficiency is an independent predictor of elevated triglycerides in Spanish school children

artículo científico publicado en 2010

Vitamin D intake and dietary sources in a representative sample of Spanish adults.

artículo científico publicado en 2013

[Insufficient intake of vitamin D in spanish schoolchildren: determinants of the problem and basis for its improvement]

artículo científico publicado en 2012

[Nutrition and fertility]

article

[Serum vitamin D and metabolic risk factors in a group of Spanish schoolchildren]

scientific article published on 17 December 2014

[Vitamin K adequacy ina representative sample of Spanish adults. Dietary determinants]

artículo científico publicado en 2014