Lista de obras - Rubén F González-Laredo

Antioxidant and Angiotensin-Converting Enzyme Inhibitory Activity of Eucalyptus camaldulensis and Litsea glaucescens Infusions Fermented with Kombucha Consortium

artículo científico publicado en 2016

Antioxidant, anti-inflammatory and anticarcinogenic activities of edible red oak (Quercus spp.) infusions in rat colon carcinogenesis induced by 1,2-dimethylhydrazine.

artículo científico publicado en 2015

Chemical Evaluation, Antioxidant Capacity, and Consumer Acceptance of Several Oak Infusions ⬇️

artículo científico publicado el 1 de febrero de 2012

Effect of air flow rate on the polyphenols content and antioxidant capacity of convective dried cactus pear cladodes (Opuntia ficus indica).

artículo científico publicado en 2009

Effect of different drying procedures on the bioactive polysaccharide acemannan from Aloe vera (Aloe barbadensis Miller).

artículo científico publicado en 2017

Effect of the Addition of Common Bean (Phaseolus vulgaris L.) Flour on the In Vitro Digestibility of Starch and Undigestible Carbohydrates in Spaghetti

article

Gastroprotective potential of Buddleja scordioides Kunth Scrophulariaceae infusions; effects into the modulation of antioxidant enzymes and inflammation markers in an in vivo model

artículo científico publicado en 2015

In Silico Prediction of the Toxic Potential of Lupeol.

artículo científico publicado en 2017

In vitro and in vivo assessment of anti-hyperglycemic and antioxidant effects of Oak leaves (Quercus convallata and Quercus arizonica) infusions and fermented beverages

artículo científico publicado en 2017

Influence of Commercial Saturated Monoglyceride, Mono-/Diglycerides Mixtures, Vegetable Oil, Stirring Speed, and Temperature on the Physical Properties of Organogels

artículo científico

MODELOS DE PREDICCIÓN DEL INCREMENTO EN VOLUMEN PARA BOSQUES MEZCLADOS DEL ESTADO DE DURANGO, MÉXICO

Mechanisms associated to apoptosis of cancer cells by phenolic extracts from two canned common beans varieties (Phaseolus vulgaris L.).

artículo científico publicado en 2018

Minor diarylheptanoid glycosides of Alnus rubra bark

artículo científico publicado en 2000

Morphological and release characterization of nanoparticles formulated with poly (dl-lactide-co-glycolide) (PLGA) and lupeol: In vitro permeability and modulator effect on NF-κB in Caco-2 cell system stimulated with TNF-α.

artículo científico publicado en 2015

Neocandenatone, an isoflavan-cinnamylphenol quinone methide pigment from Dalbergia congestiflora

scientific article published on 01 April 2004

Phenolic Diarylheptenones from Alnus rubra Bark

scientific article published on 01 February 1998

Physical properties of extruded products from three Mexican common beans (Phaseolus vulgaris L.) cultivars.

artículo científico publicado en 2008

Plants with potential use on obesity and its complications

artículo científico publicado en 2015

Theoretical insights into [NiFe]-hydrogenases oxidation resulting in a slowly reactivating inactive state.

artículo científico publicado en 2016

Lista de obras de Rubén F González-Laredo

Antioxidant and Angiotensin-Converting Enzyme Inhibitory Activity of Eucalyptus camaldulensis and Litsea glaucescens Infusions Fermented with Kombucha Consortium

Antioxidant, anti-inflammatory and anticarcinogenic activities of edible red oak (Quercus spp.) infusions in rat colon carcinogenesis induced by 1,2-dimethylhydrazine.

Chemical Evaluation, Antioxidant Capacity, and Consumer Acceptance of Several Oak Infusions ⬇️

Effect of air flow rate on the polyphenols content and antioxidant capacity of convective dried cactus pear cladodes (Opuntia ficus indica).

Effect of different drying procedures on the bioactive polysaccharide acemannan from Aloe vera (Aloe barbadensis Miller).

Effect of the Addition of Common Bean (Phaseolus vulgaris L.) Flour on the In Vitro Digestibility of Starch and Undigestible Carbohydrates in Spaghetti

Gastroprotective potential of Buddleja scordioides Kunth Scrophulariaceae infusions; effects into the modulation of antioxidant enzymes and inflammation markers in an in vivo model

In Silico Prediction of the Toxic Potential of Lupeol.

In vitro and in vivo assessment of anti-hyperglycemic and antioxidant effects of Oak leaves (Quercus convallata and Quercus arizonica) infusions and fermented beverages

Influence of Commercial Saturated Monoglyceride, Mono-/Diglycerides Mixtures, Vegetable Oil, Stirring Speed, and Temperature on the Physical Properties of Organogels

MODELOS DE PREDICCIÓN DEL INCREMENTO EN VOLUMEN PARA BOSQUES MEZCLADOS DEL ESTADO DE DURANGO, MÉXICO

Mechanisms associated to apoptosis of cancer cells by phenolic extracts from two canned common beans varieties (Phaseolus vulgaris L.).

Minor diarylheptanoid glycosides of Alnus rubra bark

Morphological and release characterization of nanoparticles formulated with poly (dl-lactide-co-glycolide) (PLGA) and lupeol: In vitro permeability and modulator effect on NF-κB in Caco-2 cell system stimulated with TNF-α.

Neocandenatone, an isoflavan-cinnamylphenol quinone methide pigment from Dalbergia congestiflora

Phenolic Diarylheptenones from Alnus rubra Bark

Physical properties of extruded products from three Mexican common beans (Phaseolus vulgaris L.) cultivars.

Plants with potential use on obesity and its complications

Theoretical insights into [NiFe]-hydrogenases oxidation resulting in a slowly reactivating inactive state.