Lista de obras - Cristina García-Viguera

A new ultra-rapid UHPLC/MS/MS method for assessing glucoraphanin and sulforaphane bioavailability in human urine.

artículo científico publicado en 2013

A ultra-pressure liquid chromatography/triple quadrupole tandem mass spectrometry method for the analysis of 13 eicosanoids in human urine and quantitative 24 hour values in healthy volunteers in a controlled constant diet

article

Alternative Sweeteners Modify the Urinary Excretion of Flavanones Metabolites Ingested through a New Maqui-Berry Beverage

artículo científico publicado en 2020

Anthocyanin Metabolites in Human Urine after the Intake of New Functional Beverages

artículo científico publicado en 2020

Anthocyanin-based natural colorants: a new source of antiradical activity for foodstuff

artículo científico publicado en 2000

Antinociceptive and anti-inflammatory activities of a pomegranate (Punica granatumL.) extract rich in ellagitannins

artículo científico publicado en 2015

Antinociceptive effects of maqui-berry (<i>Aristotelia chilensis</i> (Mol.) Stuntz)

artículo científico publicado en 2021

Assessment of pomegranate wine lees as a valuable source for the recovery of (poly)phenolic compounds

artículo científico publicado en 2013

Beverages of lemon juice and exotic noni and papaya with potential for anticholinergic effects

artículo científico publicado en 2014

Biotic elicitors effectively increase the glucosinolates content in Brassicaceae sprouts.

artículo científico publicado en 2014

Brassica foods as a dietary source of vitamin C: a review

artículo científico publicado en 2014

Broccoli sprouts in analgesia - preclinical in vivo studies

artículo científico publicado en 2016

Broccoli-derived by-products--a promising source of bioactive ingredients.

artículo científico publicado en 2010

Chemical and biological characterisation of nutraceutical compounds of broccoli.

artículo científico publicado en 2006

Comprehensive two-dimensional gas chromatography with capillary flow modulation to separate FAME isomers

artículo científico publicado en 2011

Differential Catabolism of an Anthocyanin-Rich Elderberry Extract by Three Gut Microbiota Bacterial Species

scientific article published on 18 April 2019

Discovery of human urinary biomarkers of aronia-citrus juice intake by HPLC-q-TOF-based metabolomic approach.

artículo científico publicado en 2014

Effect of Postharvest Ultraviolet Irradiation on Resveratrol and Other Phenolics of Cv. Napoleon Table Grapes

artículo científico publicado en 2000

Effects of microwave cooking conditions on bioactive compounds present in broccoli inflorescences.

artículo científico publicado en 2007

Effects of stir-fry cooking with different edible oils on the phytochemical composition of broccoli.

artículo científico publicado en 2007

Elicitation: a tool for enriching the bioactive composition of foods.

artículo científico publicado en 2014

Evaluation of sensorial, phytochemical and biological properties of new isotonic beverages enriched with lemon and berries during shelf life

artículo científico publicado en 2013

Flavan-3-ols, anthocyanins, and inflammation

artículo científico publicado en 2014

Genotype and harvest time influence the phytochemical quality of Fino lemon juice (Citrus limon (L.) Burm. F.) for industrial use.

artículo científico publicado en 2008

Glucosinolates in broccoli sprouts (Brassica oleracea var. italica) as conditioned by sulphate supply during germination

artículo científico publicado en 2010

Health-promoting compounds in broccoli as influenced by refrigerated transport and retail sale period.

artículo científico publicado en 2003

In vitro gastrointestinal digestion study of broccoli inflorescence phenolic compounds, glucosinolates, and vitamin C.

artículo científico publicado en 2004

In vitro gastrointestinal digestion study of pomegranate juice phenolic compounds, anthocyanins, and vitamin C.

artículo científico publicado en 2002

Influence of Cooking Methods on Glucosinolates and Isothiocyanates Content in Novel Cruciferous Foods ⬇️

artículo científico publicado en 2019

Maqui berry (Aristotelia chilensis) extract improves memory and decreases oxidative stress in male rat brain exposed to ozone

artículo científico publicado en 2019

Metabolic Activity of Radish Sprouts Derived Isothiocyanates in Drosophila melanogaster

artículo científico publicado en 2016

Nanoparticles and Controlled Delivery for Bioactive Compounds: Outlining Challenges for New "Smart-Foods" for Health.

artículo científico publicado en 2018

Natural antioxidants in purple sprouting broccoli under Mediterranean climate.

artículo científico publicado en 2012

Natural bioactive compounds from winery by-products as health promoters: a review

artículo científico publicado en 2014

New Insights in (Poly)phenolic Compounds: From Dietary Sources to Health Evidence

scientific article published on 30 April 2020

New UHPLC-QqQ-MS/MS Method for the Rapid and Sensitive Analysis of Ascorbic and Dehydroascorbic Acids in Plant Foods

article

New beverages of lemon juice enriched with the exotic berries maqui, açaı́, and blackthorn: bioactive components and in vitro biological properties.

artículo científico publicado en 2012

New isotonic drinks with antioxidant and biological capacities from berries (maqui, açaí and blackthorn) and lemon juice

artículo científico publicado en 2013

Non-targeted metabolomic approach reveals urinary metabolites linked to steroid biosynthesis pathway after ingestion of citrus juice.

artículo científico publicado en 2012

Novel maqui liquor using traditional pacharán processing.

artículo científico publicado en 2014

Novel varieties of broccoli for optimal bioactive components under saline stress

artículo científico publicado en 2011

Optimizing elicitation and seed priming to enrich broccoli and radish sprouts in glucosinolates.

artículo científico publicado en 2016

Phenolic compounds from Brazilian propolis with pharmacological activities.

artículo científico publicado en 2001

Physical activity increases the bioavailability of flavanones after dietary aronia-citrus juice intake in triathletes

article

Phytochemical characterisation for industrial use of pomegranate (Punica granatum L.) cultivars grown in Spain

article

Phytochemical fingerprinting of vegetable Brassica oleracea and Brassica napus by simultaneous identification of glucosinolates and phenolics ⬇️

artículo científico publicado en 2011

Phytochemical profile of a blend of black chokeberry and lemon juice with cholinesterase inhibitory effect and antioxidant potential

artículo científico publicado en 2012

Phytochemistry and biological activity of Spanish Citrus fruits

artículo científico publicado en 2014

Potential Activity of Abrantes Pollen Extract: Biochemical and Cellular Model Studies

scientific article published on 15 November 2021

Preharvest application of oxalic acid increased fruit size, bioactive compounds, and antioxidant capacity in sweet cherry cultivars (Prunus avium L.).

artículo científico publicado en 2014

Quality and microbial safety evaluation of new isotonic beverages upon thermal treatments.

artículo científico publicado en 2015

Rapid and Comprehensive Evaluation of (Poly)phenolic Compounds in Pomegranate (Punica granatum L.) Juice by UHPLC-MSn ⬇️

artículo científico publicado en 2012

Simultaneous identification of glucosinolates and phenolic compounds in a representative collection of vegetable Brassica rapa.

artículo científico publicado en 2009

Sorting out the Value of Cruciferous Sprouts as Sources of Bioactive Compounds for Nutrition and Health

article

Stevia vs. Sucrose: Influence on the Phytochemical Content of a Citrus-Maqui Beverage-A Shelf Life Study

scientific article published on 19 February 2020

Sustained deficit irrigation affects the colour and phytochemical characteristics of pomegranate juice.

artículo científico publicado en 2012

The intake of broccoli sprouts modulates the inflammatory and vascular prostanoids but not the oxidative stress-related isoprostanes in healthy humans

artículo científico publicado en 2014

Variations on cardiovascular risk factors in metabolic syndrome after consume of a citrus-based juice.

artículo científico publicado en 2011

Varietal Blends as a Way of Optimizing and Preserving the Anthocyanin Content of Pomegranate (Punica granatum L.) Juices

artículo científico publicado en 2014

Waking Up from Four Decades' Long Dream of Valorizing Agro-Food Byproducts: Toward Practical Applications of the Gained Knowledge.

artículo científico publicado en 2018

Lista de obras de Cristina García-Viguera

A new ultra-rapid UHPLC/MS/MS method for assessing glucoraphanin and sulforaphane bioavailability in human urine.

A ultra-pressure liquid chromatography/triple quadrupole tandem mass spectrometry method for the analysis of 13 eicosanoids in human urine and quantitative 24 hour values in healthy volunteers in a controlled constant diet

Alternative Sweeteners Modify the Urinary Excretion of Flavanones Metabolites Ingested through a New Maqui-Berry Beverage

Anthocyanin Metabolites in Human Urine after the Intake of New Functional Beverages

Anthocyanin-based natural colorants: a new source of antiradical activity for foodstuff

Antinociceptive and anti-inflammatory activities of a pomegranate (Punica granatumL.) extract rich in ellagitannins

Antinociceptive effects of maqui-berry (<i>Aristotelia chilensis</i> (Mol.) Stuntz)

Assessment of pomegranate wine lees as a valuable source for the recovery of (poly)phenolic compounds

Beverages of lemon juice and exotic noni and papaya with potential for anticholinergic effects

Biotic elicitors effectively increase the glucosinolates content in Brassicaceae sprouts.

Brassica foods as a dietary source of vitamin C: a review

Broccoli sprouts in analgesia - preclinical in vivo studies

Broccoli-derived by-products--a promising source of bioactive ingredients.

Chemical and biological characterisation of nutraceutical compounds of broccoli.

Comprehensive two-dimensional gas chromatography with capillary flow modulation to separate FAME isomers

Differential Catabolism of an Anthocyanin-Rich Elderberry Extract by Three Gut Microbiota Bacterial Species

Discovery of human urinary biomarkers of aronia-citrus juice intake by HPLC-q-TOF-based metabolomic approach.

Effect of Postharvest Ultraviolet Irradiation on Resveratrol and Other Phenolics of Cv. Napoleon Table Grapes

Effects of microwave cooking conditions on bioactive compounds present in broccoli inflorescences.

Effects of stir-fry cooking with different edible oils on the phytochemical composition of broccoli.

Elicitation: a tool for enriching the bioactive composition of foods.

Evaluation of sensorial, phytochemical and biological properties of new isotonic beverages enriched with lemon and berries during shelf life

Flavan-3-ols, anthocyanins, and inflammation

Genotype and harvest time influence the phytochemical quality of Fino lemon juice (Citrus limon (L.) Burm. F.) for industrial use.

Glucosinolates in broccoli sprouts (Brassica oleracea var. italica) as conditioned by sulphate supply during germination

Health-promoting compounds in broccoli as influenced by refrigerated transport and retail sale period.

In vitro gastrointestinal digestion study of broccoli inflorescence phenolic compounds, glucosinolates, and vitamin C.

In vitro gastrointestinal digestion study of pomegranate juice phenolic compounds, anthocyanins, and vitamin C.

Influence of Cooking Methods on Glucosinolates and Isothiocyanates Content in Novel Cruciferous Foods ⬇️

Maqui berry (Aristotelia chilensis) extract improves memory and decreases oxidative stress in male rat brain exposed to ozone

Metabolic Activity of Radish Sprouts Derived Isothiocyanates in Drosophila melanogaster

Nanoparticles and Controlled Delivery for Bioactive Compounds: Outlining Challenges for New "Smart-Foods" for Health.

Natural antioxidants in purple sprouting broccoli under Mediterranean climate.

Natural bioactive compounds from winery by-products as health promoters: a review

New Insights in (Poly)phenolic Compounds: From Dietary Sources to Health Evidence

New UHPLC-QqQ-MS/MS Method for the Rapid and Sensitive Analysis of Ascorbic and Dehydroascorbic Acids in Plant Foods

New beverages of lemon juice enriched with the exotic berries maqui, açaı́, and blackthorn: bioactive components and in vitro biological properties.

New isotonic drinks with antioxidant and biological capacities from berries (maqui, açaí and blackthorn) and lemon juice

Non-targeted metabolomic approach reveals urinary metabolites linked to steroid biosynthesis pathway after ingestion of citrus juice.

Novel maqui liquor using traditional pacharán processing.

Novel varieties of broccoli for optimal bioactive components under saline stress

Optimizing elicitation and seed priming to enrich broccoli and radish sprouts in glucosinolates.

Phenolic compounds from Brazilian propolis with pharmacological activities.

Physical activity increases the bioavailability of flavanones after dietary aronia-citrus juice intake in triathletes

Phytochemical characterisation for industrial use of pomegranate (Punica granatum L.) cultivars grown in Spain

Phytochemical fingerprinting of vegetable Brassica oleracea and Brassica napus by simultaneous identification of glucosinolates and phenolics ⬇️

Phytochemical profile of a blend of black chokeberry and lemon juice with cholinesterase inhibitory effect and antioxidant potential

Phytochemistry and biological activity of Spanish Citrus fruits

Potential Activity of Abrantes Pollen Extract: Biochemical and Cellular Model Studies

Preharvest application of oxalic acid increased fruit size, bioactive compounds, and antioxidant capacity in sweet cherry cultivars (Prunus avium L.).

Quality and microbial safety evaluation of new isotonic beverages upon thermal treatments.

Rapid and Comprehensive Evaluation of (Poly)phenolic Compounds in Pomegranate (Punica granatum L.) Juice by UHPLC-MSn ⬇️

Simultaneous identification of glucosinolates and phenolic compounds in a representative collection of vegetable Brassica rapa.

Sorting out the Value of Cruciferous Sprouts as Sources of Bioactive Compounds for Nutrition and Health

Stevia vs. Sucrose: Influence on the Phytochemical Content of a Citrus-Maqui Beverage-A Shelf Life Study

Sustained deficit irrigation affects the colour and phytochemical characteristics of pomegranate juice.

The intake of broccoli sprouts modulates the inflammatory and vascular prostanoids but not the oxidative stress-related isoprostanes in healthy humans

Variations on cardiovascular risk factors in metabolic syndrome after consume of a citrus-based juice.

Varietal Blends as a Way of Optimizing and Preserving the Anthocyanin Content of Pomegranate (Punica granatum L.) Juices

Waking Up from Four Decades' Long Dream of Valorizing Agro-Food Byproducts: Toward Practical Applications of the Gained Knowledge.