Lista de obras - Alberto Barbiroli - Dominio Público Uruguay

A bacterial acyl aminoacyl peptidase couples flexibility and stability as a result of cold adaptation.

artículo científico publicado en 2016

A covalent homodimer probing early oligomers along amyloid aggregation

artículo científico publicado en 2015

A stereospecific carboxyl esterase from Bacillus coagulans hosting nonlipase activity within a lipase-like fold.

artículo científico publicado en 2017

An Asp to Asn mutation is a toxic trigger in beta-2 microglobulin: structure and biophysics.

artículo científico publicado en 2017

Bacterial Production, Characterization and Protein Modeling of a Novel Monofuctional Isoform of FAD Synthase in Humans: An Emergency Protein?

artículo científico publicado en 2018

Beta-Lactoglobulin as a Model Food Protein: How to Promote, Prevent, and Exploit Its Unfolding Processes

artículo científico publicado en 2022

Binding of aflatoxin M1 to different protein fractions in ovine and caprine milk.

artículo científico publicado en 2007

Biochemical and functional characterization of an albumin protein belonging to the hemopexin superfamily from Lens culinaris seeds.

artículo científico publicado en 2011

Bound fatty acids modulate the sensitivity of bovine β-lactoglobulin to chemical and physical denaturation

artículo científico publicado en 2011

Bovine beta-lactoglobulin acts as an acid-resistant drug carrier by exploiting its diverse binding regions.

artículo científico publicado en 2010

Class I Major Histocompatibility Complex, the Trojan Horse for Secretion of Amyloidogenic β 2 -Microglobulin

artículo científico publicado en 2014

Concurrent structural and biophysical traits link with immunoglobulin light chains amyloid propensity

artículo científico publicado en 2017

Conformational dynamics in crystals reveal the molecular bases for D76N beta-2 microglobulin aggregation propensity.

artículo científico publicado en 2018

Contribution of the dimeric state to the thermal stability of the flavoprotein D-amino acid oxidase.

artículo científico publicado en 2003

Crystal structure of LptH, the periplasmic component of the lipopolysaccharide transport machinery from Pseudomonas aeruginosa

artículo científico publicado en 2015

D-strand perturbation and amyloid propensity in beta-2 microglobulin

artículo científico publicado en 2011

DE-loop mutations affect beta2 microglobulin stability, oligomerization, and the low-pH unfolded form

artículo científico publicado en 2010

Decoding the Structural Bases of D76N ß2-Microglobulin High Amyloidogenicity through Crystallography and Asn-Scan Mutagenesis

artículo científico publicado en 2015

Dissecting the structural determinants of the stability of cholesterol oxidase containing covalently bound flavin

artículo científico publicado en 2005

Effect of High-Pressure Processing on the Features of Wheat Milling By-products

Effect of temperature on the microstructure of fat globules and the immunoglobulin-mediated interactions between fat and bacteria in natural raw milk creaming.

artículo científico publicado en 2018

Electrostatics of folded and unfolded bovine β-lactoglobulin

scientific article published on 26 May 2011

Embelin binds to human neuroserpin and impairs its polymerisation.

artículo científico publicado en 2016

Formation of structured polymers upon controlled denaturation of β-lactoglobulin with different chaotropes

scientific article published on 01 May 2007

Functional implications of the interaction between HscB and IscU in the biosynthesis of FeS clusters

artículo científico publicado en 2015

Gelsolin pathogenic Gly167Arg mutation promotes domain-swap dimerization of the protein

artículo científico publicado en 2018

Imine Deaminase Activity and Conformational Stability of UK114, the Mammalian Member of the Rid Protein Family Active in Amino Acid Metabolism

artículo científico publicado en 2018

Influence of Free Fatty Acids on Lipid Membrane-Nisin Interaction

scientific article published on 02 November 2020

Macromolecular Traits in the African Rice Oryza glaberrima and in Glaberrima/Sativa Crosses, and Their Relevance to Processing

artículo científico publicado en 2017

Molecular adaptation strategies to high temperature and thermal denaturation mechanism of the D-trehalose/D-maltose-binding protein from the hyperthermophilic archaeon Thermococcus litoralis.

artículo científico publicado en 2007

Molecular basis of a novel renal amyloidosis due to N184K gelsolin variant

artículo científico publicado en 2016

One-step purification of Kunitz soybean trypsin inhibitor

scientific article published on 01 August 2003

Prion protein structure is affected by pH-dependent interaction with membranes: a study in a model system.

artículo científico publicado en 2007

Process conditions affect starch structure and its interactions with proteins in rice pasta

artículo científico publicado en 2012

Rational design of mutations that change the aggregation rate of a protein while maintaining its native structure and stability

artículo científico publicado en 2016

Relevance of the flavin binding to the stability and folding of engineered cholesterol oxidase containing noncovalently bound FAD.

artículo científico publicado en 2008

Sakacin-A antimicrobial packaging for decreasing Listeria contamination in thin-cut meat: preliminary assessment

artículo científico publicado en 2016

Soybean-Enriched Snacks Based on African Rice

artículo científico publicado en 2016

Stabilization of beta-lactoglobulin by polyols and sugars against temperature-induced denaturation involves diverse and specific structural regions of the protein

artículo científico publicado en 2017

Structural Features of Transiently Modified Beta-Lactoglobulin Relevant to the Stable Binding of Large Hydrophobic Molecules

artículo científico publicado en 2006

Structural changes in emulsion-bound bovine beta-lactoglobulin affect its proteolysis and immunoreactivity

artículo científico publicado en 2016

Structure and function of the apoA-IV T347S and Q360H common variants

artículo científico publicado en 2010

Structures of the lamin A/C R335W and E347K mutants: implications for dilated cardiolaminopathies

artículo científico publicado en 2012

Structuring and texturing gluten-free pasta: egg albumen or whey proteins?

article by Alessandra Marti et al published 27 September 2013 in European Food Research and Technology

The effects of an ideal beta-turn on beta-2 microglobulin fold stability.

artículo científico publicado en 2011

Transglutaminase treatment of brown rice flour: A chromatographic, electrophoretic and spectroscopic study of protein modifications

article published in 2012

Two latent and two hyperstable polymeric forms of human neuroserpin

artículo científico publicado en 2010

Unfolding intermediate in the peroxisomal flavoprotein D-amino acid oxidase.

artículo científico publicado en 2004

Xanthan and Glucomannan Mixtures: Synergistic Interactions and Gelation

artículo científico publicado en 2002

l- to d-Amino Acid Substitution in the Immunodominant LCMV-Derived Epitope gp33 Highlights the Sensitivity of the TCR Recognition Mechanism for the MHC/Peptide Structure and Dynamics

artículo científico publicado en 2022

α-Synuclein is a Novel Microtubule Dynamase.

artículo científico publicado en 2016

Lista de obras de Alberto Barbiroli

A bacterial acyl aminoacyl peptidase couples flexibility and stability as a result of cold adaptation.

A covalent homodimer probing early oligomers along amyloid aggregation

A stereospecific carboxyl esterase from Bacillus coagulans hosting nonlipase activity within a lipase-like fold.

An Asp to Asn mutation is a toxic trigger in beta-2 microglobulin: structure and biophysics.

Bacterial Production, Characterization and Protein Modeling of a Novel Monofuctional Isoform of FAD Synthase in Humans: An Emergency Protein?

Beta-Lactoglobulin as a Model Food Protein: How to Promote, Prevent, and Exploit Its Unfolding Processes

Binding of aflatoxin M1 to different protein fractions in ovine and caprine milk.

Biochemical and functional characterization of an albumin protein belonging to the hemopexin superfamily from Lens culinaris seeds.

Bound fatty acids modulate the sensitivity of bovine β-lactoglobulin to chemical and physical denaturation

Bovine beta-lactoglobulin acts as an acid-resistant drug carrier by exploiting its diverse binding regions.

Class I Major Histocompatibility Complex, the Trojan Horse for Secretion of Amyloidogenic β 2 -Microglobulin

Concurrent structural and biophysical traits link with immunoglobulin light chains amyloid propensity

Conformational dynamics in crystals reveal the molecular bases for D76N beta-2 microglobulin aggregation propensity.

Contribution of the dimeric state to the thermal stability of the flavoprotein D-amino acid oxidase.

Crystal structure of LptH, the periplasmic component of the lipopolysaccharide transport machinery from Pseudomonas aeruginosa

D-strand perturbation and amyloid propensity in beta-2 microglobulin

DE-loop mutations affect beta2 microglobulin stability, oligomerization, and the low-pH unfolded form

Decoding the Structural Bases of D76N ß2-Microglobulin High Amyloidogenicity through Crystallography and Asn-Scan Mutagenesis

Dissecting the structural determinants of the stability of cholesterol oxidase containing covalently bound flavin

Effect of High-Pressure Processing on the Features of Wheat Milling By-products

Effect of temperature on the microstructure of fat globules and the immunoglobulin-mediated interactions between fat and bacteria in natural raw milk creaming.

Electrostatics of folded and unfolded bovine β-lactoglobulin

Embelin binds to human neuroserpin and impairs its polymerisation.

Formation of structured polymers upon controlled denaturation of β-lactoglobulin with different chaotropes

Functional implications of the interaction between HscB and IscU in the biosynthesis of FeS clusters

Gelsolin pathogenic Gly167Arg mutation promotes domain-swap dimerization of the protein

Imine Deaminase Activity and Conformational Stability of UK114, the Mammalian Member of the Rid Protein Family Active in Amino Acid Metabolism

Influence of Free Fatty Acids on Lipid Membrane-Nisin Interaction

Macromolecular Traits in the African Rice Oryza glaberrima and in Glaberrima/Sativa Crosses, and Their Relevance to Processing

Molecular adaptation strategies to high temperature and thermal denaturation mechanism of the D-trehalose/D-maltose-binding protein from the hyperthermophilic archaeon Thermococcus litoralis.

Molecular basis of a novel renal amyloidosis due to N184K gelsolin variant

One-step purification of Kunitz soybean trypsin inhibitor

Prion protein structure is affected by pH-dependent interaction with membranes: a study in a model system.

Process conditions affect starch structure and its interactions with proteins in rice pasta

Rational design of mutations that change the aggregation rate of a protein while maintaining its native structure and stability

Relevance of the flavin binding to the stability and folding of engineered cholesterol oxidase containing noncovalently bound FAD.

Sakacin-A antimicrobial packaging for decreasing Listeria contamination in thin-cut meat: preliminary assessment

Soybean-Enriched Snacks Based on African Rice

Stabilization of beta-lactoglobulin by polyols and sugars against temperature-induced denaturation involves diverse and specific structural regions of the protein

Structural Features of Transiently Modified Beta-Lactoglobulin Relevant to the Stable Binding of Large Hydrophobic Molecules

Structural changes in emulsion-bound bovine beta-lactoglobulin affect its proteolysis and immunoreactivity

Structure and function of the apoA-IV T347S and Q360H common variants

Structures of the lamin A/C R335W and E347K mutants: implications for dilated cardiolaminopathies

Structuring and texturing gluten-free pasta: egg albumen or whey proteins?

The effects of an ideal beta-turn on beta-2 microglobulin fold stability.

Transglutaminase treatment of brown rice flour: A chromatographic, electrophoretic and spectroscopic study of protein modifications

Two latent and two hyperstable polymeric forms of human neuroserpin

Unfolding intermediate in the peroxisomal flavoprotein D-amino acid oxidase.

Xanthan and Glucomannan Mixtures: Synergistic Interactions and Gelation

l- to d-Amino Acid Substitution in the Immunodominant LCMV-Derived Epitope gp33 Highlights the Sensitivity of the TCR Recognition Mechanism for the MHC/Peptide Structure and Dynamics

α-Synuclein is a Novel Microtubule Dynamase.