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Lista de obras de E Chiaravalle

Analysis of mercury and methylmercury concentrations, and selenium:mercury molar ratios for a toxicological assessment of sperm whales (Physeter macrocephalus) in the most recent stranding event along the Adriatic coast (Southern Italy, Mediterranea

artículo científico publicado en 2015

Beta Emitter Radionuclides ((90)Sr) Contamination in Animal Feed: Validation and Application of a Radiochemical Method by Ultra Low Level Liquid Scintillation Counting

artículo científico publicado en 2015

Characterization, chemometric evaluation, and human health-related aspects of essential and toxic elements in Italian honey samples by inductively coupled plasma mass spectrometry.

artículo científico publicado en 2016

Chemometric data analysis application to Sparus aurata samples from two offshore farming plants along the Apulian (Italy) coastline.

artículo científico publicado en 2011

Detection of Sulfites in Fresh Meat Preparation Commercialised at Retail in Lazio Region

artículo científico publicado en 2017

Determination of radiostrontium in milk samples by ultra-low-level liquid scintillation counting: a validated approach.

artículo científico publicado en 2014

Dietary exposure to trace elements and radionuclides: the methodology of the Italian Total Diet Study 2012-2014

artículo científico publicado en 2013

Distinctive Pattern of Serum Elements During the Progression of Alzheimer's Disease.

artículo científico publicado en 2016

Electron spin resonance (ESR) detection of irradiated fish containing bone (gilthead sea bream, cod, and swordfish).

artículo científico publicado en 2010

Environmental monitoring of the area surrounding oil wells in Val d'Agri (Italy): element accumulation in bovine and ovine organs

artículo científico publicado en 2016

Evaluation of Electron Spin Resonance (ESR) signal sensitivity and variability of irradiated beef bones

scientific article published on 01 September 2008

Exposure to cadmium during in vitro maturation at environmental nanomolar levels impairs oocyte fertilization through oxidative damage: A large animal model study.

artículo científico publicado en 2017

Extension and validation of the UNI EN 1786 method for electron spin resonance (ESR) detection of irradiated turkey, pork and horse meat samples

artículo científico publicado en 2009

Identifying irradiated oysters by luminescence techniques (TL & PSL).

artículo científico publicado en 2012

Individual methylmercury intake estimates from local seafood of the Mediterranean Sea, in Italy

artículo científico publicado en 2014

Monitoring of Irradiated Food Products Marketed in Italy and Evaluation of Electron Spin Resonance Signal Sensitivity of Experimentally Irradiated Fish Scales

artículo científico publicado en 2014

Multidimensional analytical approach based on UHPLC-UV-ion mobility-MS for the screening of natural pigments

artículo científico publicado en 2015

Radiostrontium accumulation in animal bones: development of a radiochemical method by ultra low-level liquid scintillation counting for its quantification.

artículo científico publicado en 2018

Radiostrontium levels in foodstuffs: 4-Years control activity by Italian reference centre, as a contribution to risk assessment.

artículo científico publicado en 2016

Response to: Letter to the Editor: "Cetacean mass stranding and multidisciplinary work"

scientific article published on 23 January 2016

Sulfites in meat: Occurrence, activity, toxicity, regulation, and detection. A comprehensive review

scientific article published on 18 August 2020

Trace elements in free-range hen eggs in the Campania region (Italy) analyzed by inductively coupled plasma mass spectrometry (ICP-MS).

artículo científico publicado en 2016

Trace elements in raw milk of buffaloes (Bubalus bubalis) from Campania, Italy

artículo científico publicado en 2017

Treating meats with ionising radiations. An EPR approach to the reconstruction of the administered dose and its reliability

artículo científico publicado en 2010

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