Lista de obras - Sara González-García - Dominio Público Uruguay

Anaerobic digestion of different feedstocks: impact on energetic and environmental balances of biogas process.

artículo científico publicado en 2013

Analysis of raw cork production in Portugal and Catalonia using life cycle assessment

article

Biodegradability of kraft mill TCF biobleaching effluents: application of enzymatic laccase-mediator system.

artículo científico publicado en 2010

Carbon and water footprint of pork supply chain in Catalonia: From feed to final products.

artículo científico publicado en 2016

Carbon footprint and nutritional quality of different human dietary choices

artículo científico publicado en 2018

Comparative environmental Life Cycle Assessment of integral revalorization of vine shoots from a biorefinery perspective.

artículo científico publicado en 2017

Comparative environmental assessment of valorization strategies of the invasive macroalgae Sargassum muticum.

artículo científico publicado en 2014

Comparative environmental assessment of wood transport models: a case study of a Swedish pulp mill

artículo científico publicado en 2009

Decentralised schemes for integrated management of wastewater and domestic organic waste: the case of a small community.

artículo científico publicado en 2016

Divergences on the environmental impact associated to the production of maritime pine wood in Europe: French and Portuguese case studies.

artículo científico publicado en 2013

Eco-efficiency assessment of farm-scaled biogas plants.

artículo científico publicado en 2017

Eco-innovation of a wooden childhood furniture set: an example of environmental solutions in the wood sector.

artículo científico publicado en 2012

Environmental Life Cycle Assessment of industrial pine roundwood production in Brazilian forests

article

Environmental and sustainability evaluation of livestock waste management practices in Cyprus

artículo científico publicado en 2018

Environmental and water sustainability of milk production in Northeast Spain.

artículo científico publicado en 2017

Environmental aspects of eucalyptus based ethanol production and use.

artículo científico publicado en 2012

Environmental assessment of energy production based on long term commercial willow plantations in Sweden

artículo científico publicado en 2012

Environmental assessment of farm-scaled anaerobic co-digestion for bioenergy production.

artículo científico publicado en 2015

Environmental assessment of the entire pork value chain in Catalonia - A strategy to work towards Circular Economy

artículo científico publicado en 2017

Environmental evaluation of eicosapentaenoic acid production by Phaeodactylum tricornutum

artículo científico publicado en 2013

Environmental profile of paddy rice cultivation with different straw management.

artículo científico publicado en 2014

Environmental solutions for the sustainable production of bioactive natural products from the marine sponge Crambe crambe

artículo científico publicado en 2014

Estimating the environmental impacts of a brewery waste–based biorefinery: Bio-ethanol and xylooligosaccharides joint production case study

article

Exploring the production of bio-energy from wood biomass. Italian case study

article

Forest operations in coppice: Environmental assessment of two different logging methods.

artículo científico publicado en 2016

Greenhouse gases emissions and energy use of wheat grain-based bioethanol fuel blends.

artículo científico publicado en 2010

Integrating lifecycle assessment and urban metabolism at city level: Comparison between Spanish cities

artículo científico publicado en 2019

Life cycle assessment of gasoline production and use in Chile.

artículo científico publicado en 2014

Life cycle assessment of pigmeat production: Portuguese case study and proposal of improvement options

article

Life-cycle assessment of typical Portuguese cork oak woodlands ⬇️

artículo científico publicado el 25 de marzo de 2013

Linking environmental sustainability and nutritional quality of the Atlantic diet recommendations and real consumption habits in Galicia (NW Spain)

artículo científico publicado en 2019

Technical and environmental evaluation of an integrated scheme for the co-treatment of wastewater and domestic organic waste in small communities.

artículo científico publicado en 2016

The influence of forest management systems on the environmental impacts for Douglas-fir production in France.

artículo científico publicado en 2013

Towards an environmentally sustainable and healthy Atlantic dietary pattern: Life cycle carbon footprint and nutritional quality

artículo científico publicado en 2018

Using Life Cycle Assessment methodology to assess UHT milk production in Portugal.

artículo científico publicado en 2012

Lista de obras de Sara González-García

Anaerobic digestion of different feedstocks: impact on energetic and environmental balances of biogas process.

Analysis of raw cork production in Portugal and Catalonia using life cycle assessment

Biodegradability of kraft mill TCF biobleaching effluents: application of enzymatic laccase-mediator system.

Carbon and water footprint of pork supply chain in Catalonia: From feed to final products.

Carbon footprint and nutritional quality of different human dietary choices

Comparative environmental Life Cycle Assessment of integral revalorization of vine shoots from a biorefinery perspective.

Comparative environmental assessment of valorization strategies of the invasive macroalgae Sargassum muticum.

Comparative environmental assessment of wood transport models: a case study of a Swedish pulp mill

Decentralised schemes for integrated management of wastewater and domestic organic waste: the case of a small community.

Divergences on the environmental impact associated to the production of maritime pine wood in Europe: French and Portuguese case studies.

Eco-efficiency assessment of farm-scaled biogas plants.

Eco-innovation of a wooden childhood furniture set: an example of environmental solutions in the wood sector.

Environmental Life Cycle Assessment of industrial pine roundwood production in Brazilian forests

Environmental and sustainability evaluation of livestock waste management practices in Cyprus

Environmental and water sustainability of milk production in Northeast Spain.

Environmental aspects of eucalyptus based ethanol production and use.

Environmental assessment of energy production based on long term commercial willow plantations in Sweden

Environmental assessment of farm-scaled anaerobic co-digestion for bioenergy production.

Environmental assessment of the entire pork value chain in Catalonia - A strategy to work towards Circular Economy

Environmental evaluation of eicosapentaenoic acid production by Phaeodactylum tricornutum

Environmental profile of paddy rice cultivation with different straw management.

Environmental solutions for the sustainable production of bioactive natural products from the marine sponge Crambe crambe

Estimating the environmental impacts of a brewery waste–based biorefinery: Bio-ethanol and xylooligosaccharides joint production case study

Exploring the production of bio-energy from wood biomass. Italian case study

Forest operations in coppice: Environmental assessment of two different logging methods.

Greenhouse gases emissions and energy use of wheat grain-based bioethanol fuel blends.

Integrating lifecycle assessment and urban metabolism at city level: Comparison between Spanish cities

Life cycle assessment of gasoline production and use in Chile.

Life cycle assessment of pigmeat production: Portuguese case study and proposal of improvement options

Life-cycle assessment of typical Portuguese cork oak woodlands ⬇️

Linking environmental sustainability and nutritional quality of the Atlantic diet recommendations and real consumption habits in Galicia (NW Spain)

Technical and environmental evaluation of an integrated scheme for the co-treatment of wastewater and domestic organic waste in small communities.

The influence of forest management systems on the environmental impacts for Douglas-fir production in France.

Towards an environmentally sustainable and healthy Atlantic dietary pattern: Life cycle carbon footprint and nutritional quality

Using Life Cycle Assessment methodology to assess UHT milk production in Portugal.