Lista de obras - Ana Paula Bortoletto Martins

A comparative assessment of two different front-of-package nutrition label designs: A randomized experiment in Brazil

artículo científico publicado en 2022

Analysing persuasive marketing of ultra-processed foods on Brazilian television

scientific article published on 04 September 2020

Are Front-of-Package Warning Labels More Effective at Communicating Nutrition Information than Traffic-Light Labels? A Randomized Controlled Experiment in a Brazilian Sample.

artículo científico publicado en 2018

Arguments used by trade associations during the early development of a new front-of-pack nutrition labelling system in Brazil

artículo científico publicado en 2020

Association between the price of ultra-processed foods and obesity in Brazil

scientific article published on 30 December 2019

Cash transfer in Brazil and nutritional outcomes: a systematic review

artículo científico publicado en 2013

Choosing a front-of-package warning label for Brazil: A randomized, controlled comparison of three different label designs

scientific article published on 07 January 2019

Conflicting Messages on Food and Beverage Packages: Front-of-Package Nutritional Labeling, Health and Nutrition Claims in Brazil

scientific article published on 05 December 2019

Consumers' opinions on warning labels on food packages: A qualitative study in Brazil

artículo científico publicado en 2019

Consumption of ultra-processed foods and likely impact on human health. Evidence from Canada

artículo científico publicado en 2012

Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults

artículo científico publicado en 2015

Consumption of vegetables and their relation with ultra-processed foods in Brazil.

artículo científico publicado en 2018

Dietary guidelines to nourish humanity and the planet in the twenty-first century. A blueprint from Brazil

artículo científico

Dietary sources of fiber intake in Brazil

artículo científico publicado en 2014

Impact of the Bolsa Família program on food availability of low-income Brazilian families: a quasi experimental study

artículo científico publicado en 2016

Impact of ultra-processed foods on micronutrient content in the Brazilian diet

artículo científico publicado en 2015

Increased contribution of ultra-processed food products in the Brazilian diet (1987-2009).

artículo científico publicado en 2013

Iniquidades no acesso aos benefícios alimentação e refeição no Brasil: uma análise da Pesquisa de Orçamentos Familiares 2008-2009

artículo científico publicado en 2016

International differences in cost and consumption of ready-to-consume food and drink products: United Kingdom and Brazil, 2008-2009.

artículo científico publicado en 2013

Is food store type associated with the consumption of ultra-processed food and drink products in Brazil?

artículo científico publicado en 2017

Needed Improvements in Diabetes Prevention and Management in Brazil

article

Nutritional quality of foods and non-alcoholic beverages advertised on Brazilian free-to-air television: a cross-sectional study

scientific article published on 24 March 2020

Prevalence of Low-Calorie Sweeteners and Related Front-of-Package Claims in the Brazilian Packaged Food Supply

artículo científico publicado en 2022

Processed and ultra-processed food products: consumption trends in Canada from 1938 to 2011.

artículo científico publicado en 2014

Role of different nutrient profiling models in identifying targeted foods for front-of-package food labelling in Brazil

artículo científico publicado en 2020

Trans Fat Labeling Information on Brazilian Packaged Foods

scientific article published on 06 September 2019

Trends in spending on eating away from home in Brazil, 2002-2003 to 2008-2009.

artículo científico publicado en 2014

Ultra-processed food and beverage advertising on Brazilian television by International Network for Food and Obesity/Non-Communicable Diseases Research, Monitoring and Action Support benchmark

artículo científico publicado en 2020

Ultra-processed food industry regulation for tackling obesity and diet-related non-communicable diseases in the Brazilian legislature: many proposals, no enactments

artículo científico publicado en 2020

Ultra-processed food products and obesity in Brazilian households (2008-2009).

artículo científico publicado en 2014

Ultra-processed foods and the nutritional dietary profile in Brazil.

artículo científico publicado en 2015

Ultra-processed products industry operating as an interest group

artículo científico publicado en 2020

What to expect from the price of healthy and unhealthy foods over time? The case from Brazil

artículo científico publicado en 2020

[Estimates of the prevalence of child malnutrition in Brazilian municipalities in 2006].

artículo científico publicado en 2013

[Household availability of ready-to-consume food and drink products in Chile: impact on nutritional quality of the diet]

artículo científico publicado en 2014

[The cost of meeting dietary guidelines for low-income Brazilian families]

artículo científico publicado en 2015

“I Like the One With Minions”: The Influence of Marketing on Packages of Ultra-Processed Snacks on Children's Food Choices

artículo científico publicado en 2022

Lista de obras de Ana Paula Bortoletto Martins

A comparative assessment of two different front-of-package nutrition label designs: A randomized experiment in Brazil

Analysing persuasive marketing of ultra-processed foods on Brazilian television

Are Front-of-Package Warning Labels More Effective at Communicating Nutrition Information than Traffic-Light Labels? A Randomized Controlled Experiment in a Brazilian Sample.

Arguments used by trade associations during the early development of a new front-of-pack nutrition labelling system in Brazil

Association between the price of ultra-processed foods and obesity in Brazil

Cash transfer in Brazil and nutritional outcomes: a systematic review

Choosing a front-of-package warning label for Brazil: A randomized, controlled comparison of three different label designs

Conflicting Messages on Food and Beverage Packages: Front-of-Package Nutritional Labeling, Health and Nutrition Claims in Brazil

Consumers' opinions on warning labels on food packages: A qualitative study in Brazil

Consumption of ultra-processed foods and likely impact on human health. Evidence from Canada

Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults

Consumption of vegetables and their relation with ultra-processed foods in Brazil.

Dietary guidelines to nourish humanity and the planet in the twenty-first century. A blueprint from Brazil

Dietary sources of fiber intake in Brazil

Impact of the Bolsa Família program on food availability of low-income Brazilian families: a quasi experimental study

Impact of ultra-processed foods on micronutrient content in the Brazilian diet

Increased contribution of ultra-processed food products in the Brazilian diet (1987-2009).

Iniquidades no acesso aos benefícios alimentação e refeição no Brasil: uma análise da Pesquisa de Orçamentos Familiares 2008-2009

International differences in cost and consumption of ready-to-consume food and drink products: United Kingdom and Brazil, 2008-2009.

Is food store type associated with the consumption of ultra-processed food and drink products in Brazil?

Needed Improvements in Diabetes Prevention and Management in Brazil

Nutritional quality of foods and non-alcoholic beverages advertised on Brazilian free-to-air television: a cross-sectional study

Prevalence of Low-Calorie Sweeteners and Related Front-of-Package Claims in the Brazilian Packaged Food Supply

Processed and ultra-processed food products: consumption trends in Canada from 1938 to 2011.

Role of different nutrient profiling models in identifying targeted foods for front-of-package food labelling in Brazil

Trans Fat Labeling Information on Brazilian Packaged Foods

Trends in spending on eating away from home in Brazil, 2002-2003 to 2008-2009.

Ultra-processed food and beverage advertising on Brazilian television by International Network for Food and Obesity/Non-Communicable Diseases Research, Monitoring and Action Support benchmark

Ultra-processed food industry regulation for tackling obesity and diet-related non-communicable diseases in the Brazilian legislature: many proposals, no enactments

Ultra-processed food products and obesity in Brazilian households (2008-2009).

Ultra-processed foods and the nutritional dietary profile in Brazil.

Ultra-processed products industry operating as an interest group

What to expect from the price of healthy and unhealthy foods over time? The case from Brazil

[Estimates of the prevalence of child malnutrition in Brazilian municipalities in 2006].

[Household availability of ready-to-consume food and drink products in Chile: impact on nutritional quality of the diet]

[The cost of meeting dietary guidelines for low-income Brazilian families]

“I Like the One With Minions”: The Influence of Marketing on Packages of Ultra-Processed Snacks on Children's Food Choices