Lista de obras - David S Francis - Dominio Público Uruguay

A Whole Body, In Vivo, Fatty Acid Balance Method to Quantify PUFA Metabolism (Desaturation, Elongation and Beta-oxidation)

artículo científico publicado en 2007

A comparison of two common sample preparation techniques for lipid and fatty acid analysis in three different coral morphotypes reveals quantitative and qualitative differences.

artículo científico publicado en 2017

A n-3 PUFA depletion applied to rainbow trout fry (Oncorhynchus mykiss) does not modulate its subsequent lipid bioconversion capacity.

artículo científico publicado en 2017

Apparent in Vivo Δ-6 Desaturase Activity, Efficiency, and Affinity Are Affected by Total Dietary C18PUFA in the Freshwater Fish Murray Cod

artículo científico publicado en 2009

Biochemical composition of marine monogenean parasite eggs

artículo científico publicado en 2017

Climate change as an unexpected co-factor promoting coral eating seastar (Acanthaster planci) outbreaks.

artículo científico publicado en 2015

Comparing the capacity of five different dietary treatments to optimise growth and nutritional composition in two scleractinian corals

artículo científico publicado en 2018

Dietary Lipid Source Modulates in Vivo Fatty Acid Metabolism in the Freshwater Fish, Murray Cod (Maccullochella peelii peelii)

artículo científico publicado en 2007

Echium Oil Provides No Benefit over Linseed Oil for (n-3) Long-Chain PUFA Biosynthesis in Rainbow Trout

artículo científico publicado en 2012

Effects of Dietary Vitamin B6 Supplementation on Fillet Fatty Acid Composition and Fatty Acid Metabolism of Rainbow Trout Fed Vegetable Oil Based Diets

article

Effects of Dietary α-Linolenic Acid (18:3n-3)/Linoleic Acid (18:2n-6) Ratio on Fatty Acid Metabolism in Murray Cod (Maccullochella peelii peelii)

artículo científico publicado en 2011

Effects of dietary choline on liver lipid composition, liver histology and plasma biochemistry of juvenile yellowtail kingfish (Seriola lalandi)

scientific article published on 18 September 2020

Elucidating the sponge stress response; lipids and fatty acids can facilitate survival under future climate scenarios.

artículo científico publicado en 2018

Endogenous biosynthesis of n-3 long-chain PUFA in Atlantic salmon

scientific article published on 05 March 2019

Fatty acid metabolism (desaturation, elongation and β-oxidation) in rainbow trout fed fish oil- or linseed oil-based diets

article

Fatty acid-specific alterations in leptin, PPARα, and CPT-1 gene expression in the rainbow trout.

artículo científico publicado en 2014

Genes for de novo biosynthesis of omega-3 polyunsaturated fatty acids are widespread in animals.

artículo científico publicado en 2018

Influence of different feeding regimes on the survival, growth, and biochemical composition of Acropora coral recruits

artículo científico publicado en 2017

Intra-colonial diversity in the scleractinian coral, Acropora millepora: identifying the nutritional gradients underlying physiological integration and compartmentalised functioning

artículo científico publicado en 2018

LC-PUFA Biosynthesis in Rainbow Trout is Substrate Limited: Use of the Whole Body Fatty Acid Balance Method and Different 18:3n-3/18:2n-6 Ratios

artículo científico publicado en 2011

Monola oil versus canola oil as a fish oil replacer in rainbow trout feeds: Effects on growth, fatty acid metabolism and final eating quality

artículo científico publicado en 2013

Selective Feeding and Microalgal Consumption Rates by Crown-Of-Thorns Seastar (Acanthaster cf. solaris) Larvae

Tamoxifen affects the histology and hepatopancreatic lipid metabolism of swimming crab Portunus trituberculatus

artículo científico publicado en 2019

The orexinergic system in rainbow trout Oncorhynchus mykiss and its regulation by dietary lipids.

artículo científico publicado en 2015

Variation in the health and biochemical condition of the coral Acropora tenuis along two water quality gradients on the Great Barrier Reef, Australia

artículo científico publicado en 2017

n-3 LC-PUFA deposition efficiency and appetite-regulating hormones are modulated by the dietary lipid source during rainbow trout grow-out and finishing periods

artículo científico publicado en 2014

Lista de obras de David S Francis

A Whole Body, In Vivo, Fatty Acid Balance Method to Quantify PUFA Metabolism (Desaturation, Elongation and Beta-oxidation)

A comparison of two common sample preparation techniques for lipid and fatty acid analysis in three different coral morphotypes reveals quantitative and qualitative differences.

A n-3 PUFA depletion applied to rainbow trout fry (Oncorhynchus mykiss) does not modulate its subsequent lipid bioconversion capacity.

Apparent in Vivo Δ-6 Desaturase Activity, Efficiency, and Affinity Are Affected by Total Dietary C18PUFA in the Freshwater Fish Murray Cod

Biochemical composition of marine monogenean parasite eggs

Climate change as an unexpected co-factor promoting coral eating seastar (Acanthaster planci) outbreaks.

Comparing the capacity of five different dietary treatments to optimise growth and nutritional composition in two scleractinian corals

Dietary Lipid Source Modulates in Vivo Fatty Acid Metabolism in the Freshwater Fish, Murray Cod (Maccullochella peelii peelii)

Echium Oil Provides No Benefit over Linseed Oil for (n-3) Long-Chain PUFA Biosynthesis in Rainbow Trout

Effects of Dietary Vitamin B6 Supplementation on Fillet Fatty Acid Composition and Fatty Acid Metabolism of Rainbow Trout Fed Vegetable Oil Based Diets

Effects of Dietary α-Linolenic Acid (18:3n-3)/Linoleic Acid (18:2n-6) Ratio on Fatty Acid Metabolism in Murray Cod (Maccullochella peelii peelii)

Effects of dietary choline on liver lipid composition, liver histology and plasma biochemistry of juvenile yellowtail kingfish (Seriola lalandi)

Elucidating the sponge stress response; lipids and fatty acids can facilitate survival under future climate scenarios.

Endogenous biosynthesis of n-3 long-chain PUFA in Atlantic salmon

Fatty acid metabolism (desaturation, elongation and β-oxidation) in rainbow trout fed fish oil- or linseed oil-based diets

Fatty acid-specific alterations in leptin, PPARα, and CPT-1 gene expression in the rainbow trout.

Genes for de novo biosynthesis of omega-3 polyunsaturated fatty acids are widespread in animals.

Influence of different feeding regimes on the survival, growth, and biochemical composition of Acropora coral recruits

Intra-colonial diversity in the scleractinian coral, Acropora millepora: identifying the nutritional gradients underlying physiological integration and compartmentalised functioning

LC-PUFA Biosynthesis in Rainbow Trout is Substrate Limited: Use of the Whole Body Fatty Acid Balance Method and Different 18:3n-3/18:2n-6 Ratios

Monola oil versus canola oil as a fish oil replacer in rainbow trout feeds: Effects on growth, fatty acid metabolism and final eating quality

Selective Feeding and Microalgal Consumption Rates by Crown-Of-Thorns Seastar (Acanthaster cf. solaris) Larvae

Tamoxifen affects the histology and hepatopancreatic lipid metabolism of swimming crab Portunus trituberculatus

The orexinergic system in rainbow trout Oncorhynchus mykiss and its regulation by dietary lipids.

Variation in the health and biochemical condition of the coral Acropora tenuis along two water quality gradients on the Great Barrier Reef, Australia

n-3 LC-PUFA deposition efficiency and appetite-regulating hormones are modulated by the dietary lipid source during rainbow trout grow-out and finishing periods