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Lista de obras de Raffaele Marrone

Anisakis spp. Larvae in Deboned, in-Oil Fillets Made of Anchovies (Engraulis encrasicolus) and Sardines (Sardina pilchardus) Sold in EU Retailers

scientific article published on 05 October 2020

Carbon Monoxide Residues in Vacuum-Packed Yellowfin Tuna Loins (Thunnus Albacares).

artículo científico publicado en 2015

Carnitine supplementation decreases capacitation-like changes of frozen-thawed buffalo spermatozoa.

artículo científico publicado en 2016

Complete genome sequencing of a genotype 3 hepatitis E virus strain identified in a swine farm in Italy.

artículo científico publicado en 2015

Deltamethrin Residues in Milk and Cheese of Lactating Goats (Capra hircus)

artículo científico publicado en 2019

Effect of electrical water bath stunning on physical reflexes of broilers: evaluation of stunning efficacy under field conditions

artículo científico publicado en 2016

Evaluation and Comparison of Four Protein Extraction Protocols for Mono- and Two-Dimensional Electrophoresis in Mytilus Galloprovincialis

artículo científico publicado en 2015

Formulation and Shelf-life of Fish Burgers Served to Preschool Children

artículo científico publicado en 2017

Levels of Cadmium in White and Brown Meat of Warty Crab (Eriphia verrucosa)

artículo científico publicado en 2015

Monitoring of Irradiated Food Products Marketed in Italy and Evaluation of Electron Spin Resonance Signal Sensitivity of Experimentally Irradiated Fish Scales

artículo científico publicado en 2014

NMR and computational data of two novel antimicrobial peptides

artículo científico publicado en 2016

New antimicrobial peptides against foodborne pathogens: From in silico design to experimental evidence.

artículo científico publicado en 2016

Occurrence of antibiotic resistance in bacteria isolated from seawater organisms caught in Campania Region: preliminary study.

artículo científico publicado en 2014

Outbreak of fatal nitrate toxicosis associated with consumption of fennels (Foeniculum vulgare) in cattle farmed in Campania region (southern Italy).

artículo científico publicado en 2014

Persistence of α-cypermethrin residues in milk of lactating donkeys (Equus asinus) using UHPLC-MS/MS.

artículo científico publicado en 2014

Polycyclic Aromatic Hydrocarbons Residues in Gentile Di Maiale, a Smoked Meat Product Typical of Some Mountain Areas in Latina Province (Central Italy).

artículo científico publicado en 2014

Risk-based scoring and genetic identification for anisakids in frozen fish products from Atlantic FAO areas

artículo científico publicado en 2020

Shelf life of different fish species stored with passive refrigeration (PRS)

scientific article published on 01 September 2009

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