Lista de obras - Carmen G Sotelo - Dominio Público Uruguay

A Real-Time PCR Method for the Authentication of Common Cuttlefish (Sepia officinalis) in Food Products

scientific article published on 04 March 2020

A new method for the rapid detection of Atlantic cod (Gadus morhua), Pacific cod (Gadus macrocephalus), Alaska pollock (Gadus chalcogrammus) and ling (Molva molva) using a lateral flow dipstick assay

artículo científico publicado en 2017

A new real-time PCR method for rapid and specific detection of ling (Molva molva).

artículo científico publicado en 2017

A sensitive trimethylamine-N-oxide aldolase assay in two steps without deproteinisation

Advances in the analysis of complex food matrices: Species identification in surimi-based products using Next Generation Sequencing technologies

artículo científico publicado en 2017

Assessment of quality changes in frozen sardine (Sardina pilchardus) by fluorescence detection

By-products of Scyliorhinus canicula, Prionace glauca and Raja clavata: A valuable source of predominantly 6S sulfated chondroitin sulfate

artículo científico publicado en 2016

Changes in flesh lipids and fill oils of albacore (Thunnus alalunga) during canning and storage

Characterization and potential strategies for the valorisation of the Southwest Atlantic butterfish (Stromateus brasiliensis)

artículo científico publicado en 2020

Collagen Extraction Optimization from the Skin of the Small-Spotted Catshark (S. canicula) by Response Surface Methodology

artículo científico publicado en 2019

Comparison of DNA extraction methods from muscle of canned tuna for species identification

Comparison of different methods to produce single‐strand DNA for identification of canned tuna by single‐strand conformation polymorphism analysis ⬇️

artículo científico publicado el 1 de junio de 1998

Current methods for seafood authenticity testing in Europe: Is there a need for harmonisation?

article

Decomposition of trimethylamine oxide during iced storage of blue whiting ( Micromesistius poutassou )

Determination of histamine by capillary zone electrophoresis using a low-pH phosphate buffer: application in the analysis of fish and marine products

article published in 1997

Detoxifying antitumoral drugs via nanoconjugation: the case of gold nanoparticles and cisplatin

artículo científico publicado en 2012

Development of a Real-Time PCR method for the identification of Atlantic mackerel (Scomber scombrus) ⬇️

artículo científico publicado el 23 de mayo de 2013

Differential lipid damage in various muscle zones of frozen hake ( Merluccius merluccius )

Differentiation of raw or processed eel by PCR-based techniques: restriction fragment length polymorphism analysis (RFLP) and single strand conformation polymorphism analysis (SSCP)

Does Subunit Composition Influence the Intermolecular Crosslinking of Fish Collagen? A Study with Hake and Blue Shark Skin Collagens

artículo científico publicado en 2020

Effect of Fish Collagen Hydrolysates on Type I Collagen mRNA Levels of Human Dermal Fibroblast Culture.

artículo científico publicado en 2018

Enhanced Reactivity of Lysozyme with Formaldehyde during Cold Denaturation

Evaluation of a Fast Method Based on the Presence of Two Restriction Sites in the Mitochondrial ND5 (mt ND5) Gene for the Identification ofScomberSpecies

article

Exploring the binding of Pt drugs to gold nanoparticles for controlled passive release of cisplatin

artículo científico publicado en 2010

Fish discards management in selected Spanish and Portuguese métiers: Identification and potential valorisation

scholarly article

Fish species identification in seafood products

Identification and quantification of two species of oyster larvae using real-time PCR

Identification of Atlantic cod (Gadus morhua), ling (Molva molva), and Alaska pollock (Gadus chalcogrammus) by PCR-ELISA using duplex PCR.

artículo científico publicado en 2014

Identification of fish species in smoked fish products by electrophoresis and isoelectric focusing

Identification of gadoid fish species using DNA-based techniques

Localization of formaldehyde production during frozen storage of European hake ( Merluccius merluccius )

Low mislabeling rates indicate marked improvements in European seafood market operations

article

Marine Collagen/Apatite Composite Scaffolds Envisaging Hard Tissue Applications

article

Modeling real-time PCR kinetics: Richards reparametrized equation for quantitative estimation of European hake (Merluccius merluccius).

artículo científico publicado en 2013

Molecular identification of cephalopod species by FINS and PCR-RFLP of a cytochrome b gene fragment

article

Monitoring of the bioencapsulation of a probiotic Phaeobacter strain in the rotifer Brachionus plicatilis using denaturing gradient gel electrophoresis

New Strategy to Cope with Common Fishery Policy Landing Obligation: Collagen Extraction from Skins and Bones of Undersized Hake (Merluccius merluccius)

artículo científico publicado en 2019

Partial purification and biochemical characterization of TMAOase from kidney of European hake ( Merluccius merluccius )

Porous hydrogels from shark skin collagen crosslinked under dense carbon dioxide atmosphere

artículo científico publicado en 2013

Production of Chondroitin Sulphate from Head, Skeleton and Fins of Scyliorhinus canicula By-Products by Combination of Enzymatic, Chemical Precipitation and Ultrafiltration Methodologies

artículo científico publicado en 2015

Production, Characterization, and Bioactivity of Fish Protein Hydrolysates from Aquaculture Turbot (Scophthalmus maximus) Wastes

artículo científico publicado en 2020

Protein denaturation in frozen stored hake (Merluccius merluccius L.) muscle: The role of formaldehyde

Quality Assessment of Sardines During Storage by Measurement of Fluorescent Compounds

Reversed-Phase HPLC as a method for the identification of gadoid fish species

Seafood Identification in Multispecies Products: Assessment of 16SrRNA, cytb, and COI Universal Primers' Efficiency as a Preliminary Analytical Step for Setting up Metabarcoding Next-Generation Sequencing Techniques

artículo científico publicado en 2017

Species identification in mixed tuna samples with next-generation sequencing targeting two short cytochrome b gene fragments

artículo científico publicado en 2017

The use of two-dimensional electrophoresis in the characterization of the water-soluble protein fraction of commercial flat fish species

article published in 1999

Tuna labels matter in Europe: Mislabelling rates in different tuna products.

artículo científico publicado en 2018

Use of Capillary Zone Electrophoresis for Fish Species Identification. Differentiation of Flatfish Species

article

Validation of a PCR-RFLP based method for the identification of salmon species in food products

Valorization of Aquaculture By-Products of Salmonids to Produce Enzymatic Hydrolysates: Process Optimization, Chemical Characterization and Evaluation of Bioactives

scientific article published on 30 November 2019

Visualization of the enzyme trimethylamine oxide demethylase in isoelectric focusing gels by an enzyme-specific staining method.

artículo científico publicado en 1999

Lista de obras de Carmen G Sotelo

A Real-Time PCR Method for the Authentication of Common Cuttlefish (Sepia officinalis) in Food Products

A new method for the rapid detection of Atlantic cod (Gadus morhua), Pacific cod (Gadus macrocephalus), Alaska pollock (Gadus chalcogrammus) and ling (Molva molva) using a lateral flow dipstick assay

A new real-time PCR method for rapid and specific detection of ling (Molva molva).

A sensitive trimethylamine-N-oxide aldolase assay in two steps without deproteinisation

Advances in the analysis of complex food matrices: Species identification in surimi-based products using Next Generation Sequencing technologies

Assessment of quality changes in frozen sardine (Sardina pilchardus) by fluorescence detection

By-products of Scyliorhinus canicula, Prionace glauca and Raja clavata: A valuable source of predominantly 6S sulfated chondroitin sulfate

Changes in flesh lipids and fill oils of albacore (Thunnus alalunga) during canning and storage

Characterization and potential strategies for the valorisation of the Southwest Atlantic butterfish (Stromateus brasiliensis)

Collagen Extraction Optimization from the Skin of the Small-Spotted Catshark (S. canicula) by Response Surface Methodology

Comparison of DNA extraction methods from muscle of canned tuna for species identification

Comparison of different methods to produce single‐strand DNA for identification of canned tuna by single‐strand conformation polymorphism analysis ⬇️

Current methods for seafood authenticity testing in Europe: Is there a need for harmonisation?

Decomposition of trimethylamine oxide during iced storage of blue whiting ( Micromesistius poutassou )

Determination of histamine by capillary zone electrophoresis using a low-pH phosphate buffer: application in the analysis of fish and marine products

Detoxifying antitumoral drugs via nanoconjugation: the case of gold nanoparticles and cisplatin

Development of a Real-Time PCR method for the identification of Atlantic mackerel (Scomber scombrus) ⬇️

Differential lipid damage in various muscle zones of frozen hake ( Merluccius merluccius )

Differentiation of raw or processed eel by PCR-based techniques: restriction fragment length polymorphism analysis (RFLP) and single strand conformation polymorphism analysis (SSCP)

Does Subunit Composition Influence the Intermolecular Crosslinking of Fish Collagen? A Study with Hake and Blue Shark Skin Collagens

Effect of Fish Collagen Hydrolysates on Type I Collagen mRNA Levels of Human Dermal Fibroblast Culture.

Enhanced Reactivity of Lysozyme with Formaldehyde during Cold Denaturation

Evaluation of a Fast Method Based on the Presence of Two Restriction Sites in the Mitochondrial ND5 (mt ND5) Gene for the Identification ofScomberSpecies

Exploring the binding of Pt drugs to gold nanoparticles for controlled passive release of cisplatin

Fish discards management in selected Spanish and Portuguese métiers: Identification and potential valorisation

Fish species identification in seafood products

Identification and quantification of two species of oyster larvae using real-time PCR

Identification of Atlantic cod (Gadus morhua), ling (Molva molva), and Alaska pollock (Gadus chalcogrammus) by PCR-ELISA using duplex PCR.

Identification of fish species in smoked fish products by electrophoresis and isoelectric focusing

Identification of gadoid fish species using DNA-based techniques

Localization of formaldehyde production during frozen storage of European hake ( Merluccius merluccius )

Low mislabeling rates indicate marked improvements in European seafood market operations

Marine Collagen/Apatite Composite Scaffolds Envisaging Hard Tissue Applications

Modeling real-time PCR kinetics: Richards reparametrized equation for quantitative estimation of European hake (Merluccius merluccius).

Molecular identification of cephalopod species by FINS and PCR-RFLP of a cytochrome b gene fragment

Monitoring of the bioencapsulation of a probiotic Phaeobacter strain in the rotifer Brachionus plicatilis using denaturing gradient gel electrophoresis

New Strategy to Cope with Common Fishery Policy Landing Obligation: Collagen Extraction from Skins and Bones of Undersized Hake (Merluccius merluccius)

Partial purification and biochemical characterization of TMAOase from kidney of European hake ( Merluccius merluccius )

Porous hydrogels from shark skin collagen crosslinked under dense carbon dioxide atmosphere

Production of Chondroitin Sulphate from Head, Skeleton and Fins of Scyliorhinus canicula By-Products by Combination of Enzymatic, Chemical Precipitation and Ultrafiltration Methodologies

Production, Characterization, and Bioactivity of Fish Protein Hydrolysates from Aquaculture Turbot (Scophthalmus maximus) Wastes

Protein denaturation in frozen stored hake (Merluccius merluccius L.) muscle: The role of formaldehyde

Quality Assessment of Sardines During Storage by Measurement of Fluorescent Compounds

Reversed-Phase HPLC as a method for the identification of gadoid fish species

Seafood Identification in Multispecies Products: Assessment of 16SrRNA, cytb, and COI Universal Primers' Efficiency as a Preliminary Analytical Step for Setting up Metabarcoding Next-Generation Sequencing Techniques

Species identification in mixed tuna samples with next-generation sequencing targeting two short cytochrome b gene fragments

The use of two-dimensional electrophoresis in the characterization of the water-soluble protein fraction of commercial flat fish species

Tuna labels matter in Europe: Mislabelling rates in different tuna products.

Use of Capillary Zone Electrophoresis for Fish Species Identification. Differentiation of Flatfish Species

Validation of a PCR-RFLP based method for the identification of salmon species in food products

Valorization of Aquaculture By-Products of Salmonids to Produce Enzymatic Hydrolysates: Process Optimization, Chemical Characterization and Evaluation of Bioactives

Visualization of the enzyme trimethylamine oxide demethylase in isoelectric focusing gels by an enzyme-specific staining method.

Zonal distribution of fatty acids in albacore (Thunnus alalunga) triglycerides and their changes during cooking