Lista de obras - Elisabetta Bonerba - Dominio Público Uruguay

Assessment of dietary intake of patulin from baby foods.

artículo científico publicado en 2010

Behavior of Arcobacter butzleri and Arcobacter cryaerophilus in ultrahigh-temperature, pasteurized, and raw cow's milk under different temperature conditions.

artículo científico publicado en 2013

Characterization and behaviour of ZnO-based nanocomposites designed for the control of biodeterioration of patrimonial stoneworks

DNA barcoding for detecting market substitution in salted cod fillets and battered cod chunks

artículo científico publicado en 2013

Detection of Arcobacter spp. in Mytilus galloprovincialis Samples Collected from Apulia Region

artículo científico publicado en 2015

Detection of potentially enterotoxigenic food-related Bacillus cereus by PCR analysis

article

Evaluation of the Occurrence of False Aneurysms During Halal Slaughtering and Consequences on the Animal's State of Consciousness

artículo científico publicado en 2020

Food Labelling: A Brief Analysis of European Regulation 1169/2011.

artículo científico publicado en 2014

Genetic heterogeneity and recombination in type-3 human astroviruses

artículo científico publicado en 2015

MALDI-TOF mass spectrometry analysis of proteins and lipids in Escherichia coli exposed to copper ions and nanoparticles

artículo científico publicado en 2016

Occurence of potentially enterotoxigenic Bacillus cereus in infant milk powder

article by Angela Di Pinto et al published 20 April 2013 in European Food Research and Technology

Occurrence of Mislabelling in Prepared Fishery Products in Southern Italy

artículo científico publicado en 2015

Occurrence of Ochratoxin A in the Wild Boar (Sus scrofa): Chemical and Histological Analysis ⬇️

artículo científico publicado el 4 de diciembre de 2012

Occurrence of emerging food-borne pathogenic Arcobacter spp. isolated from pre-cut (ready-to-eat) vegetables.

artículo científico publicado en 2016

Occurrence of mislabeling in meat products using DNA-based assay.

artículo científico publicado en 2014

Occurrence of potentially pathogenic arcobacters in shellfish

artículo científico publicado en 2016

Outbreak of Hepatitis A in Italy Associated with Frozen Redcurrants Imported from Poland: A Case Study

artículo científico publicado en 2015

Packaged frozen fishery products: species identification, mislabeling occurrence and legislative implications

artículo científico publicado en 2015

Pesticides and Environmental Contaminants in Organic Honeys According to Their Different Productive Areas toward Food Safety Protection

artículo científico publicado en 2020

Pilot Study of the Relationship between Deck Level and Journey Duration on Plasma Cortisol, Epinephrine and Norepinephrine Levels in Italian Heavy Pigs

artículo científico publicado en 2020

Quantitative risk assessment of human salmonellosis and listeriosis related to the consumption of raw milk in Italy

artículo científico publicado en 2015

Rapid Modified QuEChERS Method for Pesticides Detection in Honey by High-Performance Liquid Chromatography UV-visible.

artículo científico publicado en 2014

Structural requisites of 2-(p-chlorophenoxy)propionic acid analogues for activity on native rat skeletal muscle chloride conductance and on heterologously expressed CLC-1.

artículo científico publicado en 2003

Survey of the presence of patulin in fruit juices

artículo científico publicado en 2010

Lista de obras de Elisabetta Bonerba

Assessment of dietary intake of patulin from baby foods.

Behavior of Arcobacter butzleri and Arcobacter cryaerophilus in ultrahigh-temperature, pasteurized, and raw cow's milk under different temperature conditions.

Characterization and behaviour of ZnO-based nanocomposites designed for the control of biodeterioration of patrimonial stoneworks

DNA barcoding for detecting market substitution in salted cod fillets and battered cod chunks

Detection of Arcobacter spp. in Mytilus galloprovincialis Samples Collected from Apulia Region

Detection of potentially enterotoxigenic food-related Bacillus cereus by PCR analysis

Evaluation of the Occurrence of False Aneurysms During Halal Slaughtering and Consequences on the Animal's State of Consciousness

Food Labelling: A Brief Analysis of European Regulation 1169/2011.

Genetic heterogeneity and recombination in type-3 human astroviruses

MALDI-TOF mass spectrometry analysis of proteins and lipids in Escherichia coli exposed to copper ions and nanoparticles

Occurence of potentially enterotoxigenic Bacillus cereus in infant milk powder

Occurrence of Mislabelling in Prepared Fishery Products in Southern Italy

Occurrence of Ochratoxin A in the Wild Boar (Sus scrofa): Chemical and Histological Analysis ⬇️

Occurrence of emerging food-borne pathogenic Arcobacter spp. isolated from pre-cut (ready-to-eat) vegetables.

Occurrence of mislabeling in meat products using DNA-based assay.

Occurrence of potentially pathogenic arcobacters in shellfish

Outbreak of Hepatitis A in Italy Associated with Frozen Redcurrants Imported from Poland: A Case Study

Packaged frozen fishery products: species identification, mislabeling occurrence and legislative implications

Pesticides and Environmental Contaminants in Organic Honeys According to Their Different Productive Areas toward Food Safety Protection

Pilot Study of the Relationship between Deck Level and Journey Duration on Plasma Cortisol, Epinephrine and Norepinephrine Levels in Italian Heavy Pigs

Quantitative risk assessment of human salmonellosis and listeriosis related to the consumption of raw milk in Italy

Rapid Modified QuEChERS Method for Pesticides Detection in Honey by High-Performance Liquid Chromatography UV-visible.

Structural requisites of 2-(p-chlorophenoxy)propionic acid analogues for activity on native rat skeletal muscle chloride conductance and on heterologously expressed CLC-1.

Survey of the presence of patulin in fruit juices