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Lista de obras de Pietro Santamaria

A Targeted Management of the Nutrient Solution in a Soilless Tomato Crop According to Plant Needs

artículo científico publicado en 2016

Barattiere: An Italian Local Variety of Cucumis melo L. with Quality Traits between Melon and Cucumber

artículo científico publicado en 2020

Calcium biofortification and bioaccessibility in soilless "baby leaf" vegetable production

artículo científico publicado en 2016

Comparative management of offshore posidonia residues: composting vs. energy recovery

artículo científico publicado en 2011

Effect of silicon in the nutrient solution on the incidence of powdery mildew and quality traits in carosello and barattiere(Cucumis meloL.) grown in a soilless system

Elemental characterization of wild edible plants from countryside and urban areas.

artículo científico publicado en 2014

Faba Greens, Globe Artichoke's Offshoots, Crenate Broomrape and Summer Squash Greens: Unconventional Vegetables of Puglia (Southern Italy) With Good Quality Traits.

artículo científico publicado en 2018

From by-Product to Unconventional Vegetable: Preliminary Evaluation of Fresh Fava Hulls Highlights Richness in L-Dopa and Low Content of Anti-Nutritional Factor

artículo científico publicado en 2020

Grafting response to excess boron and expression analysis of genes coding boron transporters in tomato.

artículo científico publicado en 2017

Integrated in vitro approaches to assess the bioaccessibility and bioavailability of silicon-biofortified leafy vegetables and preliminary effects on bone

artículo científico publicado en 2016

Iodine Biofortification of Four Genotypes is Effective Already at Low Rates of Potassium Iodate

artículo científico publicado en 2019

Living Mulch and Organic Fertilization to Improve Weed Management, Yield and Quality of Broccoli Raab in Organic Farming

artículo científico publicado en 2020

Microgreens Production with Low Potassium Content for Patients with Impaired Kidney Function.

artículo científico publicado en 2018

Morphological and Chemical Profile of Three Tomato (Solanum lycopersicum L.) Landraces of A Semi-Arid Mediterranean Environment

scientific article published on 08 August 2019

Nutritional characterization and shelf-life of packaged microgreens

scientific article published on 01 November 2018

Physicochemical, agronomical and microbiological evaluation of alternative growing media for the production of rapini (Brassica rapa L.) microgreens.

artículo científico publicado en 2016

Posidonia oceanica (L.) based compost as substrate for potted basil production

artículo científico publicado en 2014

Postharvest evaluation of soilless-grown table grape during storage in modified atmosphere

artículo científico publicado en 2011

Preliminary Evidences of Biofortification with Iodine of “Carota di Polignano”, An Italian Carrot Landrace.

artículo científico publicado en 2018

Quality evaluation of cook-chilled chicory stems (Cichorium intybus L., Catalogna group) by conventional and sous vide cooking methods.

artículo científico publicado en 2013

Sensor-Based Irrigation Reduces Water Consumption without Compromising Yield and Postharvest Quality of Soilless Green Bean

artículo científico publicado en 2021

Setup of an Extraction Method for the Analysis of Carotenoids in Microgreens

scientific article published on 08 April 2020

Silicon biofortification of leafy vegetables and its bioaccessibility in the edible parts.

artículo científico publicado en 2015

Supplemental LED Increases Tomato Yield in Mediterranean Semi-Closed Greenhouse

artículo científico publicado en 2020

Tensiometer-Based Irrigation Management of Subirrigated Soilless Tomato: Effects of Substrate Matric Potential Control on Crop Performance.

artículo científico publicado en 2015

The Use of a Nutrient Quality Score is Effective to Assess the Overall Nutritional Value of Three Brassica Microgreens

scientific article published on 02 September 2020

The overexpression of asparagine synthetase A from E. coli affects the nitrogen status in leaves of lettuce (Lactuca sativa L.) and enhances vegetative growth

Yield and Quality Characteristics of Brassica Microgreens as Affected by the NH4:NO3 Molar Ratio and Strength of the Nutrient Solution

artículo científico publicado en 2020

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