Lista de obras - Gavin L Sacks - Dominio Público Uruguay

15N/14N position-specific isotopic analyses of polynitrogenous amino acids.

artículo científico publicado en 2005

A next-generation marker genotyping platform (AmpSeq) in heterozygous crops: a case study for marker-assisted selection in grapevine.

artículo científico publicado en 2016

Assessment of the validity of maturity metrics for predicting the volatile composition of Concord grape juice

artículo científico publicado en 2012

Behavior of 3-isobutyl-2-hydroxypyrazine (IBHP), a key intermediate in 3-isobutyl-2-methoxypyrazine (IBMP) metabolism, in ripening wine grapes.

artículo científico publicado en 2012

Berry Anthocyanin, Acid, and Volatile Trait Analyses in a Grapevine-Interspecific F2 Population Using an Integrated GBS and rhAmpSeq Genetic Map

artículo científico publicado en 2022

Calibration and data processing in gas chromatography combustion isotope ratio mass spectrometry

artículo científico publicado en 2012

Carbon position-specific isotope analysis of alanine and phenylalanine analogues exhibiting nonideal pyrolytic fragmentation.

artículo científico publicado en 2005

Comparison of odor-active compounds in grapes and wines from vitis vinifera and non-foxy American grape species

artículo científico publicado en 2011

Comprehensive two-dimensional gas chromatography combustion isotope ratio mass spectrometry.

artículo científico publicado en 2008

Convenient, inexpensive quantification of elemental sulfur by simultaneous in situ reduction and colorimetric detection

artículo científico publicado en 2011

Decontamination of Green Onions and Baby Spinach by Vaporized Ethyl Pyruvate ⬇️

artículo científico publicado el 1 de junio de 2012

Decreasing pH results in a reduction of anthocyanin coprecipitation during cold stabilization of purple grape juice.

artículo científico publicado en 2015

Determination of Intramolecular δ13C from Incomplete Pyrolysis Fragments. Evaluation of Pyrolysis-Induced Isotopic Fractionation in Fragments from the Lactic Acid Analogue Propylene Glycol

artículo científico publicado en 2006

Effects of cluster light exposure on 3-isobutyl-2-methoxypyrazine accumulation and degradation patterns in red wine grapes ( Vitis vinifera L. Cv. Cabernet Franc).

artículo científico publicado en 2008

Effects of concentration prior to cold-stabilization on anthocyanin stability in concord grape juice

scientific article published on 07 October 2010

Elemental speciation by parallel elemental and molecular mass spectrometry and peak profile matching

artículo científico publicado en 2006

Fast gas chromatography combustion isotope ratio mass spectrometry

artículo científico publicado en 2007

HS-SPME-GC-MS Analyses of Volatiles in Plant Populations-Quantitating Compound × Individual Matrix Effects

article

Impact of harvesting and processing conditions on green leaf volatile development and phenolics in Concord grape juice.

artículo científico publicado en 2010

Loss and formation of malodorous volatile sulfhydryl compounds during wine storage

artículo científico publicado en 2018

Next Generation Mapping of Enological Traits in an F2 Interspecific Grapevine Hybrid Family.

artículo científico publicado en 2016

Parallel Headspace Extraction onto Etched Sorbent Sheets Prior to Ambient-Ionization Mass Spectrometry for Automated, Trace-Level Volatile Analyses

artículo científico publicado en 2018

Pathogenesis-Related Proteins Limit the Retention of Condensed Tannin Additions to Red Wines.

artículo científico publicado en 2016

Polymeric Sorbent Sheets Coupled to Direct Analysis in Real Time Mass Spectrometry for Trace-Level Volatile Analysis-A Multi-Vineyard Evaluation Study

artículo científico publicado en 2020

Production of Isotopically Labeled Standards from a Uniformly Labeled Precursor for Quantitative Volatile Metabolomic Studies ⬇️

artículo científico publicado el 4 de junio de 2012

Protein-precipitable tannin in wines from Vitis vinifera and interspecific hybrid grapes (Vitis ssp.): differences in concentration, extractability, and cell wall binding.

artículo científico publicado en 2014

Quantification of Polyfunctional Thiols in Wine by HS-SPME-GC-MS Following Extractive Alkylation

artículo científico publicado en 2015

Quantifying the contribution of grape hexoses to wine volatiles by high-precision [U¹³C]-glucose tracer studies

scientific article published on July 2014

Quantitative analysis of volatiles in edible oils following accelerated oxidation using broad spectrum isotope standards

artículo científico publicado en 2014

Rapid measurement of 3-alkyl-2-methoxypyrazine content of winegrapes to predict levels in resultant wines.

artículo científico publicado en 2009

Relationship of Soluble Grape-Derived Proteins to Condensed Tannin Extractability during Red Wine Fermentation

artículo científico publicado en 2016

Role of Elemental Sulfur in Forming Latent Precursors of H2S in Wine

artículo científico publicado en 2017

Sensory Threshold of 1,1,6-Trimethyl-1,2-dihydronaphthalene (TDN) and Concentrations in Young Riesling and Non-Riesling Wines ⬇️

artículo científico publicado el 19 de marzo de 2012

Solid Phase Mesh Enhanced Sorption from Headspace (SPMESH) Coupled to DART-MS for Rapid Quantification of Trace-Level Volatiles.

artículo científico publicado en 2016

Spatially Resolved Headspace Extractions of Trace-Level Volatiles from Planar Surfaces for High-Throughput Quantitation and Mass Spectral Imaging

artículo científico publicado en 2019

The tomato pan-genome uncovers new genes and a rare allele regulating fruit flavor

scientific article published on 13 May 2019

Trace-Level Volatile Quantitation by Direct Analysis in Real Time Mass Spectrometry following Headspace Extraction: Optimization and Validation in Grapes

artículo científico publicado en 2017

Lista de obras de Gavin L Sacks

15N/14N position-specific isotopic analyses of polynitrogenous amino acids.

A next-generation marker genotyping platform (AmpSeq) in heterozygous crops: a case study for marker-assisted selection in grapevine.

Assessment of the validity of maturity metrics for predicting the volatile composition of Concord grape juice

Behavior of 3-isobutyl-2-hydroxypyrazine (IBHP), a key intermediate in 3-isobutyl-2-methoxypyrazine (IBMP) metabolism, in ripening wine grapes.

Berry Anthocyanin, Acid, and Volatile Trait Analyses in a Grapevine-Interspecific F2 Population Using an Integrated GBS and rhAmpSeq Genetic Map

Calibration and data processing in gas chromatography combustion isotope ratio mass spectrometry

Carbon position-specific isotope analysis of alanine and phenylalanine analogues exhibiting nonideal pyrolytic fragmentation.

Comparison of odor-active compounds in grapes and wines from vitis vinifera and non-foxy American grape species

Comprehensive two-dimensional gas chromatography combustion isotope ratio mass spectrometry.

Convenient, inexpensive quantification of elemental sulfur by simultaneous in situ reduction and colorimetric detection

Decontamination of Green Onions and Baby Spinach by Vaporized Ethyl Pyruvate ⬇️

Decreasing pH results in a reduction of anthocyanin coprecipitation during cold stabilization of purple grape juice.

Determination of Intramolecular δ13C from Incomplete Pyrolysis Fragments. Evaluation of Pyrolysis-Induced Isotopic Fractionation in Fragments from the Lactic Acid Analogue Propylene Glycol

Effects of cluster light exposure on 3-isobutyl-2-methoxypyrazine accumulation and degradation patterns in red wine grapes ( Vitis vinifera L. Cv. Cabernet Franc).

Effects of concentration prior to cold-stabilization on anthocyanin stability in concord grape juice

Elemental speciation by parallel elemental and molecular mass spectrometry and peak profile matching

Fast gas chromatography combustion isotope ratio mass spectrometry

HS-SPME-GC-MS Analyses of Volatiles in Plant Populations-Quantitating Compound × Individual Matrix Effects

Impact of harvesting and processing conditions on green leaf volatile development and phenolics in Concord grape juice.

Loss and formation of malodorous volatile sulfhydryl compounds during wine storage

Next Generation Mapping of Enological Traits in an F2 Interspecific Grapevine Hybrid Family.

Parallel Headspace Extraction onto Etched Sorbent Sheets Prior to Ambient-Ionization Mass Spectrometry for Automated, Trace-Level Volatile Analyses

Pathogenesis-Related Proteins Limit the Retention of Condensed Tannin Additions to Red Wines.

Polymeric Sorbent Sheets Coupled to Direct Analysis in Real Time Mass Spectrometry for Trace-Level Volatile Analysis-A Multi-Vineyard Evaluation Study

Production of Isotopically Labeled Standards from a Uniformly Labeled Precursor for Quantitative Volatile Metabolomic Studies ⬇️

Protein-precipitable tannin in wines from Vitis vinifera and interspecific hybrid grapes (Vitis ssp.): differences in concentration, extractability, and cell wall binding.

Quantification of Polyfunctional Thiols in Wine by HS-SPME-GC-MS Following Extractive Alkylation

Quantifying the contribution of grape hexoses to wine volatiles by high-precision [U¹³C]-glucose tracer studies

Quantitative analysis of volatiles in edible oils following accelerated oxidation using broad spectrum isotope standards

Rapid measurement of 3-alkyl-2-methoxypyrazine content of winegrapes to predict levels in resultant wines.

Relationship of Soluble Grape-Derived Proteins to Condensed Tannin Extractability during Red Wine Fermentation

Role of Elemental Sulfur in Forming Latent Precursors of H2S in Wine

Sensory Threshold of 1,1,6-Trimethyl-1,2-dihydronaphthalene (TDN) and Concentrations in Young Riesling and Non-Riesling Wines ⬇️

Solid Phase Mesh Enhanced Sorption from Headspace (SPMESH) Coupled to DART-MS for Rapid Quantification of Trace-Level Volatiles.

Spatially Resolved Headspace Extractions of Trace-Level Volatiles from Planar Surfaces for High-Throughput Quantitation and Mass Spectral Imaging

The tomato pan-genome uncovers new genes and a rare allele regulating fruit flavor

Trace-Level Volatile Quantitation by Direct Analysis in Real Time Mass Spectrometry following Headspace Extraction: Optimization and Validation in Grapes