Lista de obras - Wei-Wei Deng - Dominio Público Uruguay

Caffeine Content and Related Gene Expression: Novel Insight into Caffeine Metabolism in Camellia Plants Containing Low, Normal, and High Caffeine Concentrations

artículo científico publicado en 2019

CsICE1 and CsCBF1: two transcription factors involved in cold responses in Camellia sinensis.

artículo científico publicado en 2011

Distribution and biosynthesis of flavan-3-ols in Camellia sinensis seedlings and expression of genes encoding biosynthetic enzymes.

artículo científico publicado en 2010

Draft genome sequence of Camellia sinensis var. sinensis provides insights into the evolution of the tea genome and tea quality.

artículo científico publicado en 2018

Effect of salt treatment on theanine biosynthesis in Camellia sinensis seedlings.

artículo científico publicado en 2012

Enantiomeric Trimethylallantoin Monomers, Dimers, and Trimethyltriuret: Evidence for an Alternative Catabolic Pathway of Caffeine in Tea Plant

artículo científico publicado en 2019

Engineering an ABC transporter for enhancing resistance to caffeine in Saccharomyces cerevisiae.

artículo científico publicado en 2016

Functional Characterization of Salicylic Acid Carboxyl Methyltransferase from Camellia sinensis, Providing the Aroma Compound of Methyl Salicylate during the Withering Process of White Tea.

artículo científico publicado en 2017

Metabolic Flux Enhancement and Transcriptomic Analysis Displayed the Changes of Catechins Following Long-Term Pruning in Tea Trees ( Camellia sinensis)

scientific article published on 01 August 2018

Metabolic engineering of Saccharomyces cerevisiae for caffeine and theobromine production.

artículo científico publicado en 2014

Metabolomics Based on UHPLC-Orbitrap-MS and Global Natural Product Social Molecular Networking Reveals Effects of Time Scale and Environment of Storage on the Metabolites and Taste Quality of Raw Pu-erh Tea

artículo científico publicado en 2019

Molecular Cloning and Characterization of Hydroperoxide Lyase Gene in the Leaves of Tea Plant (Camellia sinensis).

artículo científico publicado en 2016

Molecular cloning, functional analysis of three cinnamyl alcohol dehydrogenase (CAD) genes in the leaves of tea plant, Camellia sinensis.

artículo científico publicado en 2012

Profiles of purine metabolism in leaves and roots of Camellia sinensis seedlings.

artículo científico publicado en 2010

Pyridine metabolism in tea plants: salvage, conjugate formation and catabolism.

artículo científico publicado en 2012

Significantly increased amino acid accumulation in a novel albino branch of the tea plant (Camellia sinensis)

scientific article published on 12 September 2018

Transcriptomic and phytochemical analysis of the biosynthesis of characteristic constituents in tea (Camellia sinensis) compared with oil tea (Camellia oleifera).

artículo científico publicado en 2015

Lista de obras de Wei-Wei Deng

Caffeine Content and Related Gene Expression: Novel Insight into Caffeine Metabolism in Camellia Plants Containing Low, Normal, and High Caffeine Concentrations

CsICE1 and CsCBF1: two transcription factors involved in cold responses in Camellia sinensis.

Distribution and biosynthesis of flavan-3-ols in Camellia sinensis seedlings and expression of genes encoding biosynthetic enzymes.

Draft genome sequence of Camellia sinensis var. sinensis provides insights into the evolution of the tea genome and tea quality.

Effect of salt treatment on theanine biosynthesis in Camellia sinensis seedlings.

Enantiomeric Trimethylallantoin Monomers, Dimers, and Trimethyltriuret: Evidence for an Alternative Catabolic Pathway of Caffeine in Tea Plant

Engineering an ABC transporter for enhancing resistance to caffeine in Saccharomyces cerevisiae.

Functional Characterization of Salicylic Acid Carboxyl Methyltransferase from Camellia sinensis, Providing the Aroma Compound of Methyl Salicylate during the Withering Process of White Tea.

Metabolic Flux Enhancement and Transcriptomic Analysis Displayed the Changes of Catechins Following Long-Term Pruning in Tea Trees ( Camellia sinensis)

Metabolic engineering of Saccharomyces cerevisiae for caffeine and theobromine production.

Metabolomics Based on UHPLC-Orbitrap-MS and Global Natural Product Social Molecular Networking Reveals Effects of Time Scale and Environment of Storage on the Metabolites and Taste Quality of Raw Pu-erh Tea

Molecular Cloning and Characterization of Hydroperoxide Lyase Gene in the Leaves of Tea Plant (Camellia sinensis).

Molecular cloning, functional analysis of three cinnamyl alcohol dehydrogenase (CAD) genes in the leaves of tea plant, Camellia sinensis.

Profiles of purine metabolism in leaves and roots of Camellia sinensis seedlings.

Pyridine metabolism in tea plants: salvage, conjugate formation and catabolism.

Significantly increased amino acid accumulation in a novel albino branch of the tea plant (Camellia sinensis)

Transcriptomic and phytochemical analysis of the biosynthesis of characteristic constituents in tea (Camellia sinensis) compared with oil tea (Camellia oleifera).