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Lista de obras de Angel Gil-Izquierdo

A comparative study of flavonoid compounds, vitamin C, and antioxidant properties of baby leaf Brassicaceae species.

artículo científico publicado en 2008

Antifungal Activity of Guiera senegalensis: From the Chemical Composition to the Mitochondrial Toxic Effects and Tyrosinase Inhibition

artículo científico publicado en 2023

Bioavailable phytoprostanes and phytofurans from Gracilaria longissima have anti-inflammatory effects in endothelial cells

artículo científico publicado en 2020

Current Status of Legislation on Dietary Products for Sportspeople in a European Framework.

artículo científico publicado en 2017

Dietary burden of phenolics per serving of "Mountain tea" (Sideritis) from Macedonia and correlation to antioxidant activity

artículo científico publicado el 1 de septiembre de 2011

Effect of Water Deficit and Domestic Storage on the Procyanidin Profile, Size, and Aggregation Process in Pear-Jujube (Z. jujuba) Fruits ⬇️

artículo científico publicado el 18 de junio de 2013

Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project

scientific article published on 29 July 2020

Effect of the dietary intake of melatonin- and hydroxytyrosol-rich wines by healthy female volunteers on the systemic lipidomic-related oxylipins.

artículo científico publicado en 2017

Effect of the season on the free phytoprostane content in Cornicabra extra virgin olive oil from deficit-irrigated olive trees.

artículo científico publicado en 2015

Evaluation of the Probiotic Properties and the Capacity to Form Biofilms of Various Lactobacillus Strains

scientific article published on 15 July 2020

Impact of processing conditions on the phytoprostanes profile of three types of nut kernels

artículo científico publicado en 2017

Influence of industrial processing on orange juice flavanone solubility and transformation to chalcones under gastrointestinal conditions.

artículo científico publicado en 2003

Intended or Unintended Doping? A Review of the Presence of Doping Substances in Dietary Supplements Used in Sports.

artículo científico publicado en 2017

Iron deficiency enhances bioactive phenolics in lemon juice

artículo científico publicado en 2011

Lime-Induced Iron Chlorosis in Citrus: Diagnosis Through Physiological and Metabolic Evidences

artículo científico publicado en 2012

Nanoparticles and Controlled Delivery for Bioactive Compounds: Outlining Challenges for New "Smart-Foods" for Health.

artículo científico publicado en 2018

New UHPLC-QqQ-MS/MS method for quantitative and qualitative determination of free phytoprostanes in foodstuffs of commercial olive and sunflower oils

artículo científico publicado en 2015

Phenolic Profiling and Biological Potential of Ficus curtipes Corner Leaves and Stem Bark: 5-Lipoxygenase Inhibition and Interference with NO Levels in LPS-Stimulated RAW 264.7 Macrophages

scientific article published on 22 August 2019

Phenolic, oxylipin and fatty acid profiles of the Chilean hazelnut (Gevuina avellana): Antioxidant activity and inhibition of pro-inflammatory and metabolic syndrome-associated enzymes

artículo científico publicado en 2019

Physiological linkage of gender, bioavailable hydroxytyrosol derivatives, and their metabolites with systemic catecholamine metabolism

artículo científico publicado en 2017

Potential of Physalis peruviana calyces as a low-cost valuable resource of phytoprostanes and phenolic compounds

artículo científico publicado en 2018

Recycled Wastewater and Reverse Osmosis Brine Use for Halophytes Irrigation: Differences in Physiological, Nutritional and Hormonal Responses of Crithmum maritimum and Atriplex halimus Plants

artículo científico publicado en 2021

Sorting out the phytoprostane and phytofuran profile in vegetable oils

artículo científico publicado en 2018

Soy Isoflavones and Cardiovascular Disease Epidemiological, Clinical and -Omics Perspectives ⬇️

artículo científico publicado el 1 de abril de 2012

Structural/Functional Matches and Divergences of Phytoprostanes and Phytofurans with Bioactive Human Oxylipins

artículo científico publicado en 2018

Sustained deficit irrigation affects the colour and phytochemical characteristics of pomegranate juice.

artículo científico publicado en 2012

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