Filtros de búsqueda

Lista de obras de Jordyn Bergsveinson

Comparative genomic and plasmid analysis of beer-spoiling and non-beer-spoiling Lactobacillus brevis isolates

artículo científico publicado en 2017

Complete Genome Sequence of Delftia acidovorans RAY209, a Plant Growth-Promoting Rhizobacterium for Canola and Soybean

artículo científico publicado en 2017

Complete genome sequence of the beer spoilage organism Pediococcus claussenii ATCC BAA-344T.

artículo científico publicado en 2012

Genome Sequence of Megasphaera cerevisiae NSB1, a Bacterium Isolated from a Canning Line and Able To Grow in Beer with High Alcohol Content.

artículo científico publicado en 2017

Genome Sequence of Rapid Beer-Spoiling Isolate Lactobacillus brevis BSO 464.

artículo científico publicado en 2015

Identifying the core bacterial and fungal communities within four agricultural biobeds used for the treatment of pesticide rinsates

artículo científico publicado en 2018

Impact of sample collection on prokaryotic and eukaryotic diversity of niche environments of the oil-sand mining impacted Athabasca River

artículo científico publicado en 2021

Influence of commercial (Fluka) naphthenic acids on acid volatile sulfide (AVS) production and divalent metal precipitation.

artículo científico publicado en 2016

Lactobacillus backii and Pediococcus damnosus isolated from 170-year-old beer recovered from a shipwreck lack the metabolic activities required to grow in modern lager beer

artículo científico publicado en 2017

Mapping microbial ecosystems and spoilage-gene flow in breweries highlights patterns of contamination and resistance

artículo científico publicado en 2015

Metatranscriptomic Insights Into the Response of River Biofilm Communities to Ionic and Nano-Zinc Oxide Exposures

artículo científico publicado en 2020

Next-generation sequencing approaches for improvement of lactic acid bacteria-fermented plant-based beverages

scientific article published on 17 January 2017

RT-qPCR analysis of putative beer-spoilage gene expression during growth of Lactobacillus brevis BSO 464 and Pediococcus claussenii ATCC BAA-344(T) in beer

artículo científico publicado en 2012

Role of plasmids in Lactobacillus brevis BSO 464 hop tolerance and beer spoilage.

artículo científico publicado en 2015

Spatial analysis of a hydrocarbon waste-remediating landfarm demonstrates influence of management practices on bacterial and fungal community structure

artículo científico publicado en 2019

Transcriptome analysis of beer-spoiling Lactobacillus brevis BSO 464 during growth in degassed and gassed beer.

artículo científico publicado en 2016

Transcriptomics reveal core activities of the plant growth-promoting bacterium Delftia acidovorans RAY209 during interaction with canola and soybean roots

artículo científico publicado en 2020

Dominio Público Uruguay está sostenido por:

Acerca de Dominio Público Uruguay

Ayuda