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Lista de obras de Nicoletta A Miele

A preliminary study on the application of natural sweet proteins in agar-based gels.

artículo científico publicado en 2016

Gender Differences in Fat-Rich Meat Choice: Influence of Personality and Attitudes

artículo científico publicado en 2020

How sensory sensitivity to graininess could be measured?

scientific article published on 20 October 2019

Polenta-based snack development: from maize flour to final product by assessing structural, mechanical and sensory properties

artículo científico publicado en 2018

Rheological and sensory performance of a protein-based sweetener (MNEI), sucrose, and aspartame in yogurt

artículo científico publicado en 2017

Salivary endocannabinoids and N-acylethanolamines upon mastication of a semisolid food: implications in fat taste, appetite and food liking

artículo científico publicado en 2017

Sensory evaluation and volatile compounds of an alternative ready-to-use therapeutic food for malnourished children

scientific article published on 06 April 2020

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