Lista de obras - Andrea Osimani - Dominio Público Uruguay

A Glimpse into the Microbiota of Marketed Ready-to-Eat Crickets (Acheta domesticus)

artículo científico publicado en 2019

An eight-year report on the implementation of HACCP in a university canteen: impact on the microbiological quality of meals

artículo científico publicado en 2011

Bacterial and Fungal Communities of Gioddu as Revealed by PCR-DGGE Analysis

artículo científico publicado en 2019

Bacterial dynamics in a raw cow's milk Caciotta cheese manufactured with aqueous extract of Cynara cardunculus dried flowers.

artículo científico publicado en 2011

Bioluminescence ATP monitoring for the routine assessment of food contact surface cleanliness in a university canteen.

artículo científico publicado en 2014

Brettanomyces Spoilage in Albanian Wines Assessed by Culture-Dependent and Culture-Independent Methods

scientific article published on 29 January 2019

Direct detection of antibiotic resistance genes in specimens of chicken and pork meat.

artículo científico publicado en 2006

Evaluation of the quality of foods for special diets produced in a school catering facility within a HACCP-based approach: a case study.

artículo científico publicado en 2013

Getting insight into the prevalence of antibiotic resistance genes in specimens of marketed edible insects.

artículo científico publicado en 2016

Implementation of a biotechnological process for vat dyeing with woad.

artículo científico publicado en 2012

Insight into the bacterial diversity of fermentation woad dye vats as revealed by PCR-DGGE and pyrosequencing.

artículo científico publicado en 2017

Investigating Antibiotic Resistance Genes in Marketed Ready-to-Eat Small Crickets (Acheta domesticus)

artículo científico publicado en 2019

Microbial Diversity of Type I Sourdoughs Prepared and Back-Slopped with Wholemeal and Refined Soft (Triticum aestivum) Wheat Flours

artículo científico publicado en 2016

Microbial dynamics of model Fabriano-like fermented sausages as affected by starter cultures, nitrates and nitrites

article

Microbiological monitoring of air quality in a university canteen: an 11-year report.

artículo científico publicado en 2012

Occurrence of Listeria monocytogenes in salami manufactured in the Marche Region (Central Italy)

artículo científico publicado en 2009

Occurrence of antibiotic resistance genes in the fecal DNA of healthy omnivores, ovo-lacto vegetarians and vegans

article

Occurrence of transferable antibiotic resistances in commercialized ready-to-eat mealworms (Tenebrio molitor L.).

artículo científico publicado en 2017

Phenotypic, genotypic and technological characterization of predominant lactic acid bacteria in Pecorino cheese from central Italy.

artículo científico publicado en 2007

Prevalence and risk factors for thermotolerant species of Campylobacter in poultry meat at retail in Europe.

artículo científico

Profiling white wine seed vinegar bacterial diversity through viable counting, metagenomic sequencing and PCR-DGGE

scientific article published on 20 July 2018

Protein fortification with mealworm (Tenebrio molitor L.) powder: Effect on textural, microbiological, nutritional and sensory features of bread

scientific article published in PLoS ONE

Salmonellosis associated with mass catering: a survey of European Union cases over a 15-year period.

artículo científico publicado en 2016

Sea Fennel (Crithmum maritimum L.) as an Emerging Crop for the Manufacturing of Innovative Foods and Nutraceuticals

artículo científico publicado en 2023

The Microbial Diversity of Non-Korean Kimchi as Revealed by Viable Counting and Metataxonomic Sequencing

artículo científico publicado en 2020

The microbial ecology of a typical Italian salami during its natural fermentation.

artículo científico publicado en 2007

The occurrence of spoilage yeasts in cream-filled bakery products

artículo científico publicado en 2016

The occurrence of thermotolerant Campylobacter spp. in raw meat intended for public catering

scientific article published on 08 April 2014

Transferable Antibiotic Resistances in Marketed Edible Grasshoppers (Locusta migratoria migratorioides).

artículo científico publicado en 2017

Trends in the microbial contamination of bovine, ovine and swine carcasses in three small-scale abattoirs in central Italy: A four-year monitoring.

artículo científico publicado en 2015

Unpasteurised commercial boza as a source of microbial diversity.

artículo científico publicado en 2014

Unveiling hákarl: A study of the microbiota of the traditional Icelandic fermented fish

scientific article published on 02 April 2019

Yeast and mould dynamics in Caciofiore della Sibilla cheese coagulated with an aqueous extract of Carlina acanthifolia All.

artículo científico publicado en 2016

Lista de obras de Andrea Osimani

A Glimpse into the Microbiota of Marketed Ready-to-Eat Crickets (Acheta domesticus)

An eight-year report on the implementation of HACCP in a university canteen: impact on the microbiological quality of meals

Bacterial and Fungal Communities of Gioddu as Revealed by PCR-DGGE Analysis

Bacterial dynamics in a raw cow's milk Caciotta cheese manufactured with aqueous extract of Cynara cardunculus dried flowers.

Bioluminescence ATP monitoring for the routine assessment of food contact surface cleanliness in a university canteen.

Brettanomyces Spoilage in Albanian Wines Assessed by Culture-Dependent and Culture-Independent Methods

Direct detection of antibiotic resistance genes in specimens of chicken and pork meat.

Evaluation of the quality of foods for special diets produced in a school catering facility within a HACCP-based approach: a case study.

Getting insight into the prevalence of antibiotic resistance genes in specimens of marketed edible insects.

Implementation of a biotechnological process for vat dyeing with woad.

Insight into the bacterial diversity of fermentation woad dye vats as revealed by PCR-DGGE and pyrosequencing.

Investigating Antibiotic Resistance Genes in Marketed Ready-to-Eat Small Crickets (Acheta domesticus)

Microbial Diversity of Type I Sourdoughs Prepared and Back-Slopped with Wholemeal and Refined Soft (Triticum aestivum) Wheat Flours

Microbial dynamics of model Fabriano-like fermented sausages as affected by starter cultures, nitrates and nitrites

Microbiological monitoring of air quality in a university canteen: an 11-year report.

Occurrence of Listeria monocytogenes in salami manufactured in the Marche Region (Central Italy)

Occurrence of antibiotic resistance genes in the fecal DNA of healthy omnivores, ovo-lacto vegetarians and vegans

Occurrence of transferable antibiotic resistances in commercialized ready-to-eat mealworms (Tenebrio molitor L.).

Phenotypic, genotypic and technological characterization of predominant lactic acid bacteria in Pecorino cheese from central Italy.

Prevalence and risk factors for thermotolerant species of Campylobacter in poultry meat at retail in Europe.

Profiling white wine seed vinegar bacterial diversity through viable counting, metagenomic sequencing and PCR-DGGE

Protein fortification with mealworm (Tenebrio molitor L.) powder: Effect on textural, microbiological, nutritional and sensory features of bread

Salmonellosis associated with mass catering: a survey of European Union cases over a 15-year period.

Sea Fennel (Crithmum maritimum L.) as an Emerging Crop for the Manufacturing of Innovative Foods and Nutraceuticals

The Microbial Diversity of Non-Korean Kimchi as Revealed by Viable Counting and Metataxonomic Sequencing

The microbial ecology of a typical Italian salami during its natural fermentation.

The occurrence of spoilage yeasts in cream-filled bakery products

The occurrence of thermotolerant Campylobacter spp. in raw meat intended for public catering

Transferable Antibiotic Resistances in Marketed Edible Grasshoppers (Locusta migratoria migratorioides).

Trends in the microbial contamination of bovine, ovine and swine carcasses in three small-scale abattoirs in central Italy: A four-year monitoring.

Unpasteurised commercial boza as a source of microbial diversity.

Unveiling hákarl: A study of the microbiota of the traditional Icelandic fermented fish

Yeast and mould dynamics in Caciofiore della Sibilla cheese coagulated with an aqueous extract of Carlina acanthifolia All.