Lista de obras -

A promising balanced Th1 and Th2 directing immunological adjuvant, saponins from the root of Platycodon grandiflorum.

artículo científico publicado en 2008

A significant inverse relationship between concentrations of plasma homocysteine and phospholipid docosahexaenoic acid in healthy male subjects

artículo científico publicado en 2006

Alpha-linolenic acid content of commonly available nuts in Hangzhou

artículo científico publicado en 2006

Apple and pear consumption and type 2 diabetes mellitus risk: a meta-analysis of prospective cohort studies.

artículo científico publicado en 2017

Association between Erythrocyte Membrane Phospholipid Fatty Acids and Sleep Disturbance in Chinese Children and Adolescents. ⬇️

artículo científico publicado en 2018

Association of coffee drinking with all-cause mortality: a systematic review and meta-analysis

artículo científico publicado en 2014

Association of erythrocyte n-3 polyunsaturated fatty acids with incident type 2 diabetes in a Chinese population

article

Association of fatty acids and lipids metabolism in placenta with early spontaneous pregnancy loss in Chinese women

artículo científico publicado en 2018

Association of homocysteine with type 2 diabetes: a meta-analysis implementing Mendelian randomization approach

artículo científico publicado en 2013

Association of serum fatty acid and estimated desaturase activity with hypertension in middle-aged and elderly Chinese population.

artículo científico publicado en 2016

Associations of common variants in methionine metabolism pathway genes with plasma homocysteine and the risk of type 2 diabetes in Han Chinese

artículo científico publicado en 2014

Associations of dietary intakes of anthocyanins and berry fruits with risk of type 2 diabetes mellitus: a systematic review and meta-analysis of prospective cohort studies

artículo científico publicado en 2016

Associations of plasma n-3 polyunsaturated fatty acids with blood pressure and cardiovascular risk factors among Chinese

artículo científico publicado en 2012

BMI status influences the response of insulin sensitivity to diacylglycerol oil in Chinese type 2 diabetic patients.

artículo científico publicado en 2015

Biospecimen long-chain N-3 PUFA and risk of colorectal cancer: a meta-analysis of data from 60,627 individuals

artículo científico publicado en 2014

Black tea consumption and serum cholesterol concentration: Systematic review and meta-analysis of randomized controlled trials.

artículo científico publicado en 2014

Bread enriched with microencapsulated tuna oil increases plasma docosahexaenoic acid and total omega-3 fatty acids in humans.

artículo científico publicado en 2002

Chitosan films and coatings containing essential oils: The antioxidant and antimicrobial activity, and application in food systems

artículo científico publicado en 2016

Circulating 25-hydroxyvitamin D, IRS1 variant rs2943641, and insulin resistance: replication of a gene-nutrient interaction in 4 populations of different ancestries

artículo científico publicado en 2013

Circulating long-chain n-3 polyunsaturated fatty acid and incidence of stroke: a meta-analysis of prospective cohort studies.

artículo científico publicado en 2017

Climate change and its impact on food and nutrition security and food safety in China

artículo científico publicado el 5 de agosto de 2011

Comparison of n-3 polyunsaturated fatty acid contents of wild and cultured Australian abalone.

artículo científico publicado en 2004

Conjugated linolenic acids and their bioactivities: a review.

artículo científico

Consumption of Chinese tea-flavor liquor improves circulating insulin levels without affecting hepatic lipid metabolism-related gene expression in Sprague-Dawley rats

article

Contribution of meat fat to dietary arachidonic acid

scientific article published on 01 April 1998

Curcumin-supplemented diets increase superoxide dismutase activity and mean lifespan in Drosophila.

artículo científico publicado en 2012

DHA prevents altered 5-HT1A, 5-HT2A, CB1 and GABAA receptor binding densities in the brain of male rats fed a high-saturated-fat diet

artículo científico publicado en 2013

Defatted flaxseed flour improves weight loss and lipid profile in overweight and obese adults: a randomized controlled trial

scientific article published on 01 September 2020

Deoiled sunflower seeds ameliorate depression by promoting the production of monoamine neurotransmitters and inhibiting oxidative stress

artículo científico publicado en 2020

Design and straightforward synthesis of novel galloyl phytosterols with excellent antioxidant activity

artículo científico publicado en 2014

Determination of disialoganglioside GD3 and monosialoganglioside GM3 in infant formulas and whey protein concentrates by ultra-performance liquid chromatography/electrospray ionization tandem mass spectrometry

artículo científico publicado en 2012

Diacylglycerol-induced improvement of whole-body insulin sensitivity in type 2 diabetes mellitus: a long-term randomized, double-blind controlled study.

artículo científico publicado en 2008

Dietary diversity no longer offsets the mortality risk of hyperhomocysteinaemia in older adults with diabetes: a prospective cohort study.

artículo científico publicado en 2016

Differential effects of EPA, DPA and DHA on cardio-metabolic risk factors in high-fat diet fed mice.

artículo científico publicado en 2017

Docosahexaenoic acid decreases plasma homocysteine via regulating enzyme activity and mRNA expression involved in methionine metabolism.

artículo científico publicado en 2010

Drosophila lacks C20 and C22 PUFAs.

artículo científico publicado en 2010

Effect of Marine-Derived n-3 Polyunsaturated Fatty Acids on Major Eicosanoids: A Systematic Review and Meta-Analysis from 18 Randomized Controlled Trials

artículo científico publicado en 2016

Effect of individual omega-3 fatty acids on the risk of prostate cancer: a systematic review and dose-response meta-analysis of prospective cohort studies

artículo científico publicado en 2015

Effect of marine-derived n-3 polyunsaturated fatty acids on C-reactive protein, interleukin 6 and tumor necrosis factor α: a meta-analysis

artículo científico publicado en 2014

Effect of n-3 polyunsaturated fatty acid on gene expression of the critical enzymes involved in homocysteine metabolism. ⬇️

artículo científico publicado en 2012

Effect of polyunsaturated fatty acids on homocysteine metabolism through regulating the gene expressions involved in methionine metabolism

article

Effect of the vegetarian diet on non-communicable diseases.

artículo científico publicado en 2013

Effects of Chinese liquors on cardiovascular disease risk factors in healthy young humans

article

Effects of Vegetarian Diets on Blood Lipids: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

artículo científico publicado en 2015

Effects of combined calcium and vitamin D supplementation on osteoporosis in postmenopausal women: a systematic review and meta-analysis of randomized controlled trials

scientific article published on 25 November 2020

Effects of green tea, black tea, and coffee consumption on the risk of esophageal cancer: a systematic review and meta-analysis of observational studies.

artículo científico publicado en 2013

Effects of low-fat compared with high-fat diet on cardiometabolic indicators in people with overweight and obesity without overt metabolic disturbance: a systematic review and meta-analysis of randomised controlled trials.

artículo científico publicado en 2017

Epidermal growth factor and transforming growth factor-α in human milk of different lactation stages and different regions and their relationship with maternal diet.

artículo científico publicado en 2018

Exploratory serum fatty acid patterns associated with blood pressure in community-dwelling middle-aged and elderly Chinese.

artículo científico publicado en 2016

Expression of Recombinant AccMRJP1 Protein from Royal Jelly of Chinese Honeybee in Pichia pastoris and Its Proliferation Activity in an Insect Cell Line ⬇️

artículo científico publicado el 23 de julio de 2010

Expression of a bee venom phospholipase A2 from Apis cerana cerana in the baculovirus-insect cell

artículo científico publicado en 2010

Failure of conjugated linoleic acid supplementation to enhance biosynthesis of docosahexaenoic acid from alpha-linolenic acid in healthy human volunteers

scientific article published on 01 February 2007

Fatty acid and non-alcoholic fatty liver disease: Meta-analyses of case-control and randomized controlled trials.

artículo científico publicado en 2017

Fatty acid composition of habitual omnivore and vegetarian diets

scientific article published on 01 July 2006

Fish, long chain omega-3 polyunsaturated fatty acids consumption, and risk of all-cause mortality: a systematic review and dose-response meta-analysis from 23 independent prospective cohort studies

artículo científico publicado en 2017

Ganoderma lucidum polysaccharides exert anti-hyperglycemic effect on streptozotocin-induced diabetic rats through affecting β-cells.

artículo científico publicado en 2012

Gene-diet interaction in response to defatted flaxseed flour supplementation on obesity-related traits in Chinese over-weight/obese subjects: a randomized controlled trial

artículo científico publicado en 2022

Genetic variants in desaturase gene, erythrocyte fatty acids, and risk for type 2 diabetes in Chinese Hans

scientific article published on 30 January 2014

Genome-wide contribution of genotype by environment interaction to variation of diabetes-related traits

artículo científico publicado en 2013

Genome-wide interaction of genotype by erythrocyte n-3 fatty acids contributes to phenotypic variance of diabetes-related traits

artículo científico publicado en 2014

Green tea and black tea consumption and prostate cancer risk: an exploratory meta-analysis of observational studies.

artículo científico publicado en 2011

High consumption of Ω-3 polyunsaturated fatty acids decrease plasma homocysteine: a meta-analysis of randomized, placebo-controlled trials

scientific article published on 17 April 2011

Hypothalamic gene expression in ω-3 PUFA-deficient male rats before, and following, development of hypertension.

artículo científico publicado en 2011

Incorporation and metabolism of punicic acid in healthy young humans.

artículo científico publicado en 2009

Intake of fish and marine n-3 polyunsaturated fatty acids and risk of breast cancer: meta-analysis of data from 21 independent prospective cohort studies

artículo científico publicado en 2013

Inverse Association of Serum Docosahexaenoic Acid With Newly Diagnosed Hypertension: A Community-based Case-control Study

artículo científico publicado en 2016

Is it really good for you to eat fat as much as you could?

artículo científico publicado en 2017

Lipoprotein(a), essential fatty acid status and lipoprotein lipids in female Australian vegetarians

artículo científico publicado en 1999

Low and high homocysteine are associated with mortality independent of B group vitamins but interactive with cognitive status in a free-living elderly cohort.

artículo científico publicado en 2012

Low docosahexaenoic acid content in plasma phospholipids is associated with increased non-alcoholic fatty liver disease in China

scientific article published on 19 April 2012

Lower Circulating Branched-Chain Amino Acid Concentrations Among Vegetarians are Associated with Changes in Gut Microbial Composition and Function

artículo científico publicado en 2019

Marine N-3 Polyunsaturated Fatty Acids Are Inversely Associated with Risk of Type 2 Diabetes in Asians: A Systematic Review and Meta-Analysis ⬇️

artículo científico publicado el 11 de septiembre de 2012

Maternal Blood Pressure Rise During Pregnancy and Offspring Obesity Risk at 4 to 7 Years Old: The Jiaxing Birth Cohort

artículo científico publicado en 2017

Modulation by dietary fat and carbohydrate of IRS1 association with type 2 diabetes traits in two populations of different ancestries

artículo científico publicado en 2013

Modulation of peroxisome proliferator-activated receptor gamma (PPAR γ) by conjugated fatty acid in obesity and inflammatory bowel disease.

artículo científico publicado en 2015

Multiple reaction monitoring-based determination of bovine α-lactalbumin in infant formulas and whey protein concentrates by ultra-high performance liquid chromatography-tandem mass spectrometry using tryptic signature peptides and synthetic peptide

artículo científico publicado en 2012

Myricetin induces G2/M phase arrest in HepG2 cells by inhibiting the activity of the cyclin B/Cdc2 complex.

artículo científico publicado en 2011

Myricetin induces apoptosis in HepG2 cells through Akt/p70S6K/bad signaling and mitochondrial apoptotic pathway.

artículo científico publicado en 2013

N-3 Polyunsaturated Fatty Acids Decrease Long-Term Diabetic Risk of Offspring of Gestational Diabetes Rats by Postponing Shortening of Hepatic Telomeres and Modulating Liver Metabolism

artículo científico publicado en 2019

Novel chemical synthesis of ginkgolic acid (13:0) and evaluation of its tyrosinase inhibitory activity.

artículo científico publicado en 2013

Omega 6 to omega 3 fatty acid imbalance early in life leads to persistent reductions in DHA levels in glycerophospholipids in rat hypothalamus even after long-term omega 3 fatty acid repletion.

artículo científico publicado en 2006

Omega-3 polyunsaturated fatty acids and non-communicable diseases: meta-analysis based systematic review

artículo científico publicado en 2015

Optimal dietary macronutrient distribution in China (ODMDC): a randomised controlled-feeding trial protocol.

artículo científico publicado en 2017

Plasma coagulation factor VII activity and its correlates in healthy men

scientific article published on 01 December 2005

Plasma n-3 and n-6 fatty acids and inflammatory markers in Chinese vegetarians.

artículo científico publicado en 2014

Plasma phospholipids n-3 polyunsaturated fatty acid is associated with metabolic syndrome

artículo científico publicado en 2010

Platycodin D is a potent adjuvant of specific cellular and humoral immune responses against recombinant hepatitis B antigen

artículo científico publicado en 2008

Platycodin D2 improves specific cellular and humoral responses to hepatitis B surface antigen in mice

artículo científico publicado en 2010

Polyunsaturated Fatty Acids Modulate the Association between PIK3CA-KCNMB3 Genetic Variants and Insulin Resistance

artículo científico publicado en 2013

Positive association between metabolic syndrome and serum uric acid in Wuhan.

artículo científico publicado en 2017

Positive association between the metabolic syndrome and white blood cell counts in Chinese.

artículo científico publicado en 2017

Pre-conceptional intake of folic acid supplements is inversely associated with risk of preterm birth and small-for-gestational-age birth: a prospective cohort study

artículo científico publicado en 2015

Protective Effects of a Lipid Extract from Hard-Shelled Mussel (Mytilus coruscus) on Intestinal Integrity after Lipopolysaccharide Challenge in Mice.

artículo científico publicado en 2018

Punicic acid from Trichosanthes kirilowii seed oil is rapidly metabolized to conjugated linoleic acid in rats.

artículo científico publicado en 2009

Quantitative determination of bovine caseinoglycomacropeptide in infant formulas by ultra-high-performance liquid chromatography-electrospray-ionization mass spectrometry

artículo científico publicado en 2011

Ratio of n-3/n-6 PUFAs and risk of breast cancer: a meta-analysis of 274135 adult females from 11 independent prospective studies

artículo científico publicado en 2014

Relationship between platelet phospholipid FA and mean platelet volume in healthy men.

artículo científico publicado en 2002

Reply to Fang SK--Meta-analysis of B vitamin supplementation on plasma homocysteine, cardiovascular and all-cause mortality.

artículo científico publicado en 2013

Seasonal variations of lipid content and composition in Perna viridis

scientific article published on 19 June 2007

Selected micronutrient intake and status in men with differing meat intakes, vegetarians and vegans.

artículo científico publicado en 2000

Serum levels of polyunsaturated fatty acids are low in Chinese men with metabolic syndrome, whereas serum levels of saturated fatty acids, zinc, and magnesium are high

artículo científico publicado en 2012

Serum metabolomics profiles in response to n-3 fatty acids in Chinese patients with type 2 diabetes: a double-blind randomised controlled trial

artículo científico publicado en 2016

Simultaneous determination of 5'-monophosphate nucleotides in infant formulas by HPLC-MS

artículo científico publicado en 2011

Simultaneous quantification of α-lactalbumin and β-casein in human milk using ultra-performance liquid chromatography with tandem mass spectrometry based on their signature peptides and winged isotope internal standards.

artículo científico publicado en 2016

Synergistic Effects of Folic Acid and <i>n</i>-3 Polyunsaturated Fatty Acid in Preventing Neural Tube Defects in Diabetic Mice

artículo científico publicado en 2022

Tea consumption and mortality of all cancers, CVD and all causes: a meta-analysis of eighteen prospective cohort studies.

artículo científico publicado en 2015

Teasaponin reduces inflammation and central leptin resistance in diet-induced obese male mice

artículo científico publicado en 2013

The Use of Multivitamin/Multimineral Supplements: A Modified Delphi Consensus Panel Report.

artículo científico publicado en 2018

The association of diet and thrombotic risk factors in healthy male vegetarians and meat-eaters.

artículo científico publicado en 1999

The combination effect of vitamin K and vitamin D on human bone quality: a meta-analysis of randomized controlled trials

artículo científico publicado en 2020

The effect of diet on plasma homocysteine concentrations in healthy male subjects.

artículo científico publicado en 1999

The effect of exercise and training status on platelet activation: do cocoa polyphenols play a role?

artículo científico publicado en 2006

The influence of fish, meat and polyunsaturated fat intakes on platelet phospholipid polyunsaturated fatty acids in male Melbourne Chinese and Caucasian

artículo científico publicado en 2001

The metabolism of native and randomized butterfat chylomicrons in the rat is similar

artículo científico publicado en 1999

The occurrence of trans-18:1 isomers in plasma lipids classes in humans.

artículo científico publicado en 2001

The protective effect of polyunsaturated fatty acid intake during pregnancy against embryotoxicity of sodium valproate in mice

scientific article published on 01 May 2018

Vitamin D and non-alcoholic fatty liver disease: a meta-analysis of randomized controlled trials

scientific article published on 01 September 2020

What is the role of alpha-linolenic acid for mammals?

artículo científico publicado en 2002

alpha-linolenic acid and the risk of prostate cancer.

artículo científico publicado en 2004

Lista de obras de

A promising balanced Th1 and Th2 directing immunological adjuvant, saponins from the root of Platycodon grandiflorum.

A significant inverse relationship between concentrations of plasma homocysteine and phospholipid docosahexaenoic acid in healthy male subjects

Alpha-linolenic acid content of commonly available nuts in Hangzhou

Apple and pear consumption and type 2 diabetes mellitus risk: a meta-analysis of prospective cohort studies.

Association between Erythrocyte Membrane Phospholipid Fatty Acids and Sleep Disturbance in Chinese Children and Adolescents. ⬇️

Association of coffee drinking with all-cause mortality: a systematic review and meta-analysis

Association of erythrocyte n-3 polyunsaturated fatty acids with incident type 2 diabetes in a Chinese population

Association of fatty acids and lipids metabolism in placenta with early spontaneous pregnancy loss in Chinese women

Association of homocysteine with type 2 diabetes: a meta-analysis implementing Mendelian randomization approach

Association of serum fatty acid and estimated desaturase activity with hypertension in middle-aged and elderly Chinese population.

Associations of common variants in methionine metabolism pathway genes with plasma homocysteine and the risk of type 2 diabetes in Han Chinese

Associations of dietary intakes of anthocyanins and berry fruits with risk of type 2 diabetes mellitus: a systematic review and meta-analysis of prospective cohort studies

Associations of plasma n-3 polyunsaturated fatty acids with blood pressure and cardiovascular risk factors among Chinese

BMI status influences the response of insulin sensitivity to diacylglycerol oil in Chinese type 2 diabetic patients.

Biospecimen long-chain N-3 PUFA and risk of colorectal cancer: a meta-analysis of data from 60,627 individuals

Black tea consumption and serum cholesterol concentration: Systematic review and meta-analysis of randomized controlled trials.

Bread enriched with microencapsulated tuna oil increases plasma docosahexaenoic acid and total omega-3 fatty acids in humans.

Chitosan films and coatings containing essential oils: The antioxidant and antimicrobial activity, and application in food systems

Circulating 25-hydroxyvitamin D, IRS1 variant rs2943641, and insulin resistance: replication of a gene-nutrient interaction in 4 populations of different ancestries

Circulating long-chain n-3 polyunsaturated fatty acid and incidence of stroke: a meta-analysis of prospective cohort studies.

Climate change and its impact on food and nutrition security and food safety in China

Comparison of n-3 polyunsaturated fatty acid contents of wild and cultured Australian abalone.

Conjugated linolenic acids and their bioactivities: a review.

Consumption of Chinese tea-flavor liquor improves circulating insulin levels without affecting hepatic lipid metabolism-related gene expression in Sprague-Dawley rats

Contribution of meat fat to dietary arachidonic acid

Curcumin-supplemented diets increase superoxide dismutase activity and mean lifespan in Drosophila.

DHA prevents altered 5-HT1A, 5-HT2A, CB1 and GABAA receptor binding densities in the brain of male rats fed a high-saturated-fat diet

Defatted flaxseed flour improves weight loss and lipid profile in overweight and obese adults: a randomized controlled trial

Deoiled sunflower seeds ameliorate depression by promoting the production of monoamine neurotransmitters and inhibiting oxidative stress

Design and straightforward synthesis of novel galloyl phytosterols with excellent antioxidant activity

Determination of disialoganglioside GD3 and monosialoganglioside GM3 in infant formulas and whey protein concentrates by ultra-performance liquid chromatography/electrospray ionization tandem mass spectrometry

Diacylglycerol-induced improvement of whole-body insulin sensitivity in type 2 diabetes mellitus: a long-term randomized, double-blind controlled study.

Dietary diversity no longer offsets the mortality risk of hyperhomocysteinaemia in older adults with diabetes: a prospective cohort study.

Differential effects of EPA, DPA and DHA on cardio-metabolic risk factors in high-fat diet fed mice.

Docosahexaenoic acid decreases plasma homocysteine via regulating enzyme activity and mRNA expression involved in methionine metabolism.

Drosophila lacks C20 and C22 PUFAs.

Effect of Marine-Derived n-3 Polyunsaturated Fatty Acids on Major Eicosanoids: A Systematic Review and Meta-Analysis from 18 Randomized Controlled Trials

Effect of individual omega-3 fatty acids on the risk of prostate cancer: a systematic review and dose-response meta-analysis of prospective cohort studies

Effect of marine-derived n-3 polyunsaturated fatty acids on C-reactive protein, interleukin 6 and tumor necrosis factor α: a meta-analysis

Effect of n-3 polyunsaturated fatty acid on gene expression of the critical enzymes involved in homocysteine metabolism. ⬇️

Effect of polyunsaturated fatty acids on homocysteine metabolism through regulating the gene expressions involved in methionine metabolism

Effect of the vegetarian diet on non-communicable diseases.

Effects of Chinese liquors on cardiovascular disease risk factors in healthy young humans

Effects of Vegetarian Diets on Blood Lipids: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Effects of combined calcium and vitamin D supplementation on osteoporosis in postmenopausal women: a systematic review and meta-analysis of randomized controlled trials

Effects of green tea, black tea, and coffee consumption on the risk of esophageal cancer: a systematic review and meta-analysis of observational studies.

Effects of low-fat compared with high-fat diet on cardiometabolic indicators in people with overweight and obesity without overt metabolic disturbance: a systematic review and meta-analysis of randomised controlled trials.

Epidermal growth factor and transforming growth factor-α in human milk of different lactation stages and different regions and their relationship with maternal diet.

Exploratory serum fatty acid patterns associated with blood pressure in community-dwelling middle-aged and elderly Chinese.

Expression of Recombinant AccMRJP1 Protein from Royal Jelly of Chinese Honeybee in Pichia pastoris and Its Proliferation Activity in an Insect Cell Line ⬇️

Expression of a bee venom phospholipase A2 from Apis cerana cerana in the baculovirus-insect cell

Failure of conjugated linoleic acid supplementation to enhance biosynthesis of docosahexaenoic acid from alpha-linolenic acid in healthy human volunteers

Fatty acid and non-alcoholic fatty liver disease: Meta-analyses of case-control and randomized controlled trials.

Fatty acid composition of habitual omnivore and vegetarian diets

Fish, long chain omega-3 polyunsaturated fatty acids consumption, and risk of all-cause mortality: a systematic review and dose-response meta-analysis from 23 independent prospective cohort studies

Ganoderma lucidum polysaccharides exert anti-hyperglycemic effect on streptozotocin-induced diabetic rats through affecting β-cells.

Gene-diet interaction in response to defatted flaxseed flour supplementation on obesity-related traits in Chinese over-weight/obese subjects: a randomized controlled trial

Genetic variants in desaturase gene, erythrocyte fatty acids, and risk for type 2 diabetes in Chinese Hans

Genome-wide contribution of genotype by environment interaction to variation of diabetes-related traits

Genome-wide interaction of genotype by erythrocyte n-3 fatty acids contributes to phenotypic variance of diabetes-related traits

Green tea and black tea consumption and prostate cancer risk: an exploratory meta-analysis of observational studies.

High consumption of Ω-3 polyunsaturated fatty acids decrease plasma homocysteine: a meta-analysis of randomized, placebo-controlled trials

Hypothalamic gene expression in ω-3 PUFA-deficient male rats before, and following, development of hypertension.

Incorporation and metabolism of punicic acid in healthy young humans.

Intake of fish and marine n-3 polyunsaturated fatty acids and risk of breast cancer: meta-analysis of data from 21 independent prospective cohort studies

Inverse Association of Serum Docosahexaenoic Acid With Newly Diagnosed Hypertension: A Community-based Case-control Study

Is it really good for you to eat fat as much as you could?

Lipoprotein(a), essential fatty acid status and lipoprotein lipids in female Australian vegetarians

Low and high homocysteine are associated with mortality independent of B group vitamins but interactive with cognitive status in a free-living elderly cohort.

Low docosahexaenoic acid content in plasma phospholipids is associated with increased non-alcoholic fatty liver disease in China

Lower Circulating Branched-Chain Amino Acid Concentrations Among Vegetarians are Associated with Changes in Gut Microbial Composition and Function

Marine N-3 Polyunsaturated Fatty Acids Are Inversely Associated with Risk of Type 2 Diabetes in Asians: A Systematic Review and Meta-Analysis ⬇️

Maternal Blood Pressure Rise During Pregnancy and Offspring Obesity Risk at 4 to 7 Years Old: The Jiaxing Birth Cohort

Modulation by dietary fat and carbohydrate of IRS1 association with type 2 diabetes traits in two populations of different ancestries

Modulation of peroxisome proliferator-activated receptor gamma (PPAR γ) by conjugated fatty acid in obesity and inflammatory bowel disease.

Multiple reaction monitoring-based determination of bovine α-lactalbumin in infant formulas and whey protein concentrates by ultra-high performance liquid chromatography-tandem mass spectrometry using tryptic signature peptides and synthetic peptide

Myricetin induces G2/M phase arrest in HepG2 cells by inhibiting the activity of the cyclin B/Cdc2 complex.

Myricetin induces apoptosis in HepG2 cells through Akt/p70S6K/bad signaling and mitochondrial apoptotic pathway.

N-3 Polyunsaturated Fatty Acids Decrease Long-Term Diabetic Risk of Offspring of Gestational Diabetes Rats by Postponing Shortening of Hepatic Telomeres and Modulating Liver Metabolism